The Deli

Our February specials are still valid. Visit our shop at 📍90 Havelock Road, PMB and don't miss out!!!

Don’t miss our February specials!!
Prices valid from 14 February to 5 March.
Find us a 📍90 Havelock Road in Pietermaritzburg.

Hello February!
The long Januworry is over and it is time to restock the freezer.
The Deli (📍90 Havelock Road In PMB) is celebrating a Pork Fiesta, with unbeatable prices on some of their pork products. Prices are valid while stocks last.

No more Januworry with The Deli's Pork Madness celebrations! You will Save, save, save with our amazing deals. Only available while stocks last - see you soon!

!!
Friday is Braaiday!

Celebrate the weekend with us and get your favourite meat at 📍90 Havelock Road in Pietermaritzburg. Prices are valid from 14 to 22 January 2022.

The long summer afternoons are perfect for... BRAAI time!
All your braaimeat are available at The Deli.
Find us at 📍90 Havelock Road in Pietermaritzburg.

"Thank you for your loyal support during the last year. We look forward to be your preferred butcher all through 2022!"
- The Deli Team

It is the last week of Christmas Month Special.
Week 3 is aimed at a New Year's Braai Special🥳
Available from 28th-31st December.
A Grade Beef from Lowands Beef 🥩😎

Remember The Deli is at 📍90 Havelock Road in Pietermaritzburg!!

We look forward to seeing you this week.

May your Christmas be blessed and filled with love, from the team at The Deli.

Here’s our 🎅_Christmas *Week 2* Special_🤶🏻
Available only for this week, limited offer, so don’t miss out.

Christmas is around the corner!

Our Week1 of 3 Christmas Specials is here.
This offer is valid from 10th till 18th December, don’t miss out as it’s only valid for 1 week.
Be sure to look out for Week 2, coming soon…🤶🏻🎅

Our shop is at 📍90 Havelock Road in Pietermaritzburg.

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Visit The Deli at 📍90 Havelock Road in Pietermaritzburg.

We don't need a Friday to offer really special prices - our specials are valid until 4 December!
Visit The Deli at 📍90 Havelock Road in Pietermaritzbug.

November Madness
Our special offers are valid from 15 November to 4 December 2021.
WE ARE NOW OPEN FROM MONDAY TO SATURDAY!
Visit us at 📍90 Havelock Road in Pietermaritzburg .

Grilled pork chops
Pork chops are easily overcooked and dry.

But these pork chops are marinated to make them extra flavorful and tender. A marinade will also help a pork chop from being dry. The marinade works to break down the meat and keeps it tender and juicy after cooking.

The best way to ensure you aren't overcooking your pork chops is to use a meat thermometer. Pork chops should be cooked to an internal temperature of 145°. There won't be any pink left when you cut into it! You can safely pull the meat off the grill at 140° and after resting for a few minutes, the meat will have continued to carry-over cook to the 145°. It's the best way to ensure your pork chop doesn't come out dry!

We recommend a cook time of 8 minutes per side, but ideally you are checking the temperature as each grill and pork chop is different. When buying your chops go for ones that are about 1" thick and boneless center cut. If you prefer bone-in those work well too.

Tips On Marinating

A good marinade will make a big difference in pork chops. Make sure your marinade has an acid in it to tenderize the meat and something flavorful. We use soy sauce to help with both of those things in our marinade. For some variations though you could use some dijon mustard and lemon juice, cilantro, olive oil, and lime juice, or balsamic and honey.

Ingredients:
1/4 c. honey
1/2 c. low-sodium soy sauce
2 garlic cloves, minced
Red pepper flakes
4 boneless pork chops

Directions:
Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl. Add pork chops then cover and refrigerate for at least 30 minutes or up to 2 hours.
Heat grill over medium-high heat and cook until seared and cooked through, 8 minutes per side. Let rest 5 minutes before serving.

PRICE ADJUSTMENT

Prices valid until 30 October 2021. Please note stock is limited so visit The Deli today 📍90 Havelock Drive, Pietermaritzburg.

All the beef on special will be AB Grade Beef.

The Deli*

💚. This weekend only. Starting tomorrow, for 2days.

🔴Our *BEEF COME BACK SPECIAL* Featuring *LOWLANDS Gourmet Meats* All beef on special will be *AB Grade* beef.

🔴 So don’t miss out. Get your stock for a lekker Braai😎🍻

With such a great turnout for this special we will continue with it for another week, so don't miss this last chance to fill the freezer!

Of course, we have great prices on all our other products too.

Barbecue Pork, Onion and Apricot Kebabs

Ingredients

500 g pork rib eye, cubed
125 ml or 1/2 cup of tomato sauce
125 ml or 1/2 cup of orange juice
15 ml or 1 tablespoon BBQ rub
5 ml or 1 tablespoon coriander spice
1 red onion, quartered in petals
12 dried apricots

Method
Combine the marinade ingredients together and pour in a large rectangular dish.
Thread the pork, onions and apricots onto the skewers and coat well in the sauce.
Marinate in the fridge for at least two hours or overnight.
Once the fire is ready (but not too hot) place the kebabs on the grid and allow to cook, turning occasionally and brushing with the remaining marinade.
Serve garnished with coriander and an apple and cole slaw.


Source: whatsfordinner

Don't miss out on our amazing specials!
Prices are valid from 15 to 23 October 2021.
We are situated at📍90 Havelock Road in Pietermaritzburg.

The Deli updated their business hours.

Spiced T-Bone Steaks
Because tommorow is , here is a recipe for the perfect spice rub for your t-bone steaks.

You need
tablespoons coarse salt
2 tablespoons white or brown sugar (optional)
2 tablespoons coriander seeds
1 tablespoon black peppercorns
1 tablespoon paprika or 2 teaspoons paprika plus 1 teaspoon cayenne
1 tablespoon garlic flakes or powder
1 tablespoon onion powder
1 tablespoon dried thyme
4 to 6 T-bone steaks, about 1 1/2 inches thick

Method:
Make the braai spice: In a grinder or mortar and pestle, grind all the seasonings and herbs until fine.

Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling.

Heat a grill until screaming hot. Place steaks on the grill and cook, turning every 2 minutes or so, until crusty outside and medium-rare inside, 120 to 125 degrees.

Let rest 10 minutes and slice across the grain for serving.

We hope you can celebrate our Heritage with a family break!

Heritage Day is Braai Day and the Deli is celebrating by offering some amazing specials to our customers.
Prices are valid until 2 October and the Deli is open from Tuesdays to Saturdays. Visit us at 90 Havelock Road in PMB.

We give you the Heritage Braai Pack
This PoP Up special is available this week only - 15th till 18th September 2021
- 500g Banger
- 500g Plain Rashers
- 1kg Loin Chops
- 1kg Sow Ribs
,99 p/kg

Our shop is at 90 Havelock Road Pietermaritzburg.