Tasko Sweets Club Crossing

We have collected dreams, memories and joys along the way. Remembering that it all began with the creation of a brand made exclusively for a child’s soul transforms us. After all, within each of us lives a child’s soul capable of bringing fantasy and creativity to life.

Something extraordinary in every line. An extra layer of joy in each chapter. A fascination with colour in life. Our heritage is surprising, exciting and inviting. And if we read between the lines of The Fini Company, we find what started this great dream: Fini.
We have 30% discount on all sweets until stock lasts @ Tasko Sweets Club Crossing Centurion.

The sweet brand is named after the town of Werther in Westphalia, where the company was founded in 1903. In 1969, the sweet began marketing under the brand name Werthers Echte. The brand name Werther's Original was adopted in the 1990s for the international market.
In store now less 30% while stock lasts.
Tasko Sweets Club Crossing Centurion.

Wishing all our Customers a Happy Mother's Day .
Tasko Sweets Club Crossing Centurion.

Lets spoil our Mothers on this special day Sunday the 12 May 2024. We have our winter special of 30% on all stock.

In store now @ Tasko Sweets Club Crossing Centurion.

Milk Duds are a delightful candy treat made with chocolate and caramel. Let me give you a brief history and description of these sweet morsels:

History: Milk Duds were created in Chicago in 1928 by Edwin Holloway of F. Hoffman & Co. Holloway faced a challenge in achieving the perfect spherical shape for these candies, so he humorously called them “duds.” And that’s how the name “Milk Duds” came to be! 😄
Ingredients: Milk Duds consist of an irregularly shaped caramel disk coated with a layer of confectionery chocolate made from cocoa and vegetable oil. The original name referred to the initial milk ingredient and the “duds” from the failed attempts at achieving a round shape. Over the years, the recipe has evolved, but the delightful combination of chewy caramel and chocolate remains the same.
In store now @ Tasko Sweets Club Crossing Centurion.

The first candy in Mexico was alegrías. It served as an offering to venerate the gods, making it an ancestral sweet. According to a spooky story, during that time, amaranth was mixed with the blood of sacrificed people, along with a bit of mead and honey. However, as time passed, the blood was replaced with raisins, pepitas (pumpkin seeds), and piloncillo (unrefined whole sugar cane). Quite a fascinating origin, isn’t it? 🍬🇲🇽

Additionally, it’s worth noting that chocolate also has its roots in Mexico. The Aztec people believed that the cacao plant was a gift from the tree of life, given to them by the god Quetzalcoatl. They used cacao beans as currency and made a drink out of them, using spices instead of sugar. Mexican chocolate still contains a variety of spices and is often used as an ingredient in various dishes. So, next time you enjoy a piece of Mexican candy, remember the rich history behind it! 😊

If you’d like to explore more about Mexican candies, you can check out this article on The History of Mexican Candy for a deeper dive into their delightful flavors and textures1. 🌟

Jelly beans, the small, colorful candies with a hard shell and a gummy interior, have been delighting sweet teeth for generations. Originally a hybrid of Turkish delights and Jordan almonds, these tiny treats have a storied history that spans continents and centuries. While their precise origin remains somewhat mysterious, jelly beans have secured their place as a confectionery staple, particularly in the United States where they became closely associated with Easter celebrations in the 1930s.
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The Hershey Company has its origins in the 1880s when Milton S. Hershey founded the Lancaster Caramel Company in Pennsylvania. After seeing German-made chocolate-processing machinery, Hershey decided to go into the chocolate business. In 1894, he founded the Hershey Chocolate Company as a subsidiary of Lancaster Caramel Company.
In store now Tasko Sweets Club Crossing Centurion.

The history of Sour Punch Straws dates back to the 1990s, when they were first introduced to the candy market. Created by Noah Nawaz, the original recipe for Sour Punch candy was a hit with consumers, who loved the sour, sugary taste. The candy was initially sold in basic flavors, including strawberry, apple, and grape, which are still popular today. Over the years, the brand has expanded to include a variety of other flavors and forms, including bites, twists, and ropes.
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In 1948 W***y Mederer founded W***y Mederer KG, a company producing pasta in Fürth, Germany. When sugar rationing regulations were lifted the company changed production from pasta to confectionery.

The company grew in the 1950s and 1960s, widening the product range and rising to 150 staff. Candies were sold under the Wilmed brand, a portmanteau of W***y Mederer. Sales offices in Munich and Stuttgart were opened. In 1975 the company registered the 'Trolli' brand name that became the trading name for the company in 2012.
In store now @ Tasko Sweets Club Crossing Centurion.

1915

Harry and Esther moved around Australia and now had four children, Maurice, Nona, Montague (Monty) and Harris. Darrell was not yet born. They spent time in Ceduna, South Australia, where Harry became involved in catering, baking and toffee making.
1917

Harry and Esther moved to Sydney and opened a fruit and vegetable shop on the Corso, Manly, where Harry started making toffees and hard candies to grow the business. Soon, fresh-to-the-counter, European-style toffees were displayed alongside their fruit and Darrell Lea’s reputation for its store displays was forged!
1924

Harry and Esther abandoned fruit to focus on confectionery, opening a milk bar and confectionery store at 69 George Street, Haymarket, Sydney, the ‘King of Sweets‘. While competitors were selling chocolates for two or three shillings a half-pound, they sold theirs for one shilling.

1927

Esther and Harry’s fifth and final child is born, Darrell. Because of his family’s improvement in living standards Darrell was able to attain a formal education. He was the only one in his family to do so.

1929

The first city store opens, at 128 Pitt Street, Sydney and the theatre and instore experience all their shops would become famous for, begins. It’s the height of the depression and the business motto was “Freshness and Affordability”. The family worked fourteen-hour days, seven days a week so their product could be fresh, and families could afford it even in the Depression. The first record of family members earning a wage would not be for another six years, in 1935. In store now Tasko Sweets Club Crossing Centurion.

Mexican candies are a joyful bundle of treats with a range of flavors that satiate the entire palate. If you are in the mood for spicy candy, you will find unique flavors in the assorted Mexican candy collection at novelty candy stores. If you want to enjoy some tropical goodness, Mexican candies also provide that with Slaps Lollipops!

Slaps is one of the best Mexican candies with a funky taste and a weird concept for the candy’s design. It is a thin, long candy that looks like a beaver’s tail and moves like one too! With a flexible texture and a flavorful taste, Slaps lollipops are among the best sugary snacks.
In store now Tasko Sweets Club Crossing Centurion.

In store now Sweets Club Crossing Centurion.

In 1995 the confectionery formerly known as "Mintola" (near-identical in appearance to Munchies, but consisting of plain chocolate with a mint fondant centre) was renamed "Mint Munchies". In 2006, Mint Munchies were again renamed, this time as "After Eight Bitesize".

In September 2019, Nestlé launched a new flavour of the Munchies confection - Chocolate Fudge Brownie. It also launched a Cookie Dough variant. They have also released a Salted Caramel Fudge flavoured variety and cookie dough.
In store now Tasko Sweets Club Crossing Centurion.

This sweet, sour, spicy & salty candy manufacturing company from Cape Town, provides you with the very best & original sticky candy.

Ark Provisions is for Candy & Snack lovers who enjoy unique & viral tastes inspired by our travels. In store now Tasko Sweets Club Crossing Centurion.

Did you know that Fruit Pastilles are the oldest sweet in the Rowntree's family? In 1862 Henry Rowntree bought a cocoa works in York and transformed it into a confectionary company. Along with his brother, Joseph, and French confectioner August Claude Gaget, they developed the delicious taste of Rowntree's in 1881.
In store now Tasko Sweets Club Crossing Centurion.

In store now Tasko Sweets Club Crossing Centurion.

In store now @ Tasko Sweets Club Crossing Centurion.

We Wish our Valued Customers a Happy Easter.

Friday :- Closed
Saturday:- 9h00 - 13h00
Sunday :- 9h00 - 13h00
Monday :- 9h00 -13h00
Tasko Sweets Club Crossing Centurion.

You shouldn’t deny hungry, increasingly anxious airplane passengers their tiny sources of delight. That’s a lesson United Airlines is learning slowly but surely. In January 2019, the airline earned kudos when it announced it was reinstating Stroopwafels to the in-flight snack offerings. But in February of 2020, United incurred online wrath after it pulled a different popular treat: Biscoff cookies. The Biscoff removal didn't last long. Just two days after an Eater editor complained, “You Can Take My Leg Room, But You Can Never Have My Biscoffs,” the airline tweeted that Biscoffs would return later this spring, following a brief run of Oreo Thins in their place. In store now Tasko Sweets Club Crossing Centurion.

The term gobstopper derives from "gob", which is slang in the United Kingdom and Ireland for mouth. The sweet was a favourite among British schoolboys in the first half of the twentieth century—author Roald Dahl, who wrote about a jar of gobstoppers featuring in the prank he played in his local sweet shop in 1924, also referred to them in his fictional Everlasting Gobstopper which was featured in his 1964 children's novel Charlie and the Chocolate Factory.
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The above principles have guided Wings Group, now in its third decade, since its inception in a Cape Town garage in 1996.

Wings Group has grown since then, but these principles remain at the heart of our business. We always strive to bring affordable daily luxuries to shelves and consumers, delivered when and where they are needed.

We are proud to work with some of the best, most professional manufacturers in the business. The exceptional brands we represent are all leaders in their categories, brands which have existed for over 100 years and are successful in more than 120 countries.
In store now Tasko Sweets Club Crossing Centurion.

Milka is a Swiss brand of chocolate confectionery. Originally made in Switzerland in 1901 by Suchard, it has been produced in Lörrach, Germany from 1901. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas.
In store now @ Tasko Sweets Club Crossing Centurion.