Sooper_eats

Join us for a 5-Course food and wine pairing presented by the talented duo Chef Andrew Glass from Sooper and Amy from Rustenberg Wines

Limited Seats available.

Booking and payment essential to secure your spot.

To book call 012 804 0955 or email us at [email protected]

Celebrate the day of love at Sooper❤️ Come enjoy a relaxed atmosphere and delicious food plus a complimentary drink for all our guests.

Choose between our standard menu or a 3 course menu.

Book now 📞 012 804 0955 or 📨 [email protected]

👌

Pre-order your Christmas meals with this year and spend less time worrying about what to cook and more time enjoying your family and friends!

Choosing the winners of our promotion with Dominic in the photo instead of taking it!

Grilled Falklands calamari tubes served Peri Peri, Mozambique lemon & herb or Cajun style 👌

Customers who are
Henry Badenhorst

Enjoy the Rugby World Cup with Devil's Peak Brewing Company & Sooper_eats

Every two Devil's Peak draughts gets you an entry to our lucky draw and the chance to win one of two hampers.

Hampers include 6 Devil's Peak 300 ml draught glasses and six Devil's Peak lagers

Draw takes place at the end of October
T&Cs apply

We like our haloumi covered in Panko crumbs, giving it a light, crunchy bite!

Served as a starter / snack with rocket, salt & pepper yoghurt drizzled with a pomegranate molasses dressing OR on pizza with fresh basil, roasted cherry tomato and balsamic reduction.

Tasty and light - grilled hake with minted peas and herb mayo

The Spaniard Pizza

You don't need loads of toppings when you've got a good combination of them!

Chorizo, salami, green pepper, onion, chili - simple, yet good

Pepperoni pizza with our New York style dough👌

A double proof process followed by a 24hr cold ferment which makes the dough super light with a delicious chew on the crust and an unmistakable flavour profile.

Hand shaped dough, topped with made-from-scratch pizza sauce and baked in a wood fired pizza oven.

Wishing the all the best for the

TV is up and we are ready to watch the game!

Thank you Dawie Van Schalkwyk Electrical for taking care of our electrical needs and the The Cable Guy - Reliable Maintenance Services for the DSTV and visual and audio installation!

Not just any Mexicana, this is the Sooper Mexicana

Meatballs in marinara sauce, chili, green pepper, onions, garlic & fresh coriander

Wow! This just made our day! 👌😁🤩

⭐️⭐️⭐️⭐️⭐️

Have you voted for your favourite's in the 2023 Best of Pretoria competition?

We'd love to get your vote in the Dining Out Category - so please cast your vote!
There are still big prizes at stake.

This week is your last chance to vote - polls close at 12:00 on Monday 21 August. Visit https://www.bestofpretoria.co.za/vote/ to vote.

You can follow the Best of Pretoria Readers’ Choice Awards here - Best of Pretoria, for news, updates, prize info and more.

For all the ladies joining us today, receive a free glass of Robertson sparkling wine to taste... Happy !

Robertson Winery

Chicken Buddha Bowl - a light, healthy on the go meal of grilled chicken breast (Greek style or Sooper Peri Peri), roasted vegetables, brown & wild rice topped with fresh avocado and creamy feta.

Which flavour do you prefer - Sooper Peri Peri or Greek style? Tell us in the comments below :)

Home-made to warm you up on a cold day 🍷

We were so excited to get some pics from our 5-Course food and wine pairing last week and had to share these!

Thank you to all for making this event a success - we had a full house and lots of laughs

The evening was hosted by Marc Chryssanthou and presented by Andrew Glass from Sooper, Pieter Swanepoel from Glen Carlou Wines and Sello Mashongwane.

Look out for our next event :)

The menu:
Arancini (Panko crust Parmesan risotto, mozzarella & basil pesto) 🍷paired with a Glen Carlou Petit White or Red

Wood Fire Bread (Olive oil, Origanum & whipped butter)

Zuppa di mare (Creamy white wine seafood soup with mussels & prawn) 🍷paired with the Glen Carlou Chardonnay

Amatriciana Napoletana (smoked bacon, charred onion, Pecorino Romano) 🍷 paired with the Glen Carlou Merlot

Sooper Fillet Beef fillet (mushroom pate, potato gnocchi, red wine jus) 🍷 paired with the Glen Carlou Classique Bordeaux Blend

Chocolate Orange Dark chocolate tart, burnt orange compote, vanilla ice cream 🍷paired with the Glen Carlou Sweet Chenin

Creamy roast butternut soup topped with feta cheese, rye croutons, rocket and olive oil 😋

Perfect for a cold day ❄️

Congratulations to the winner of our Glen Carlou prize!

Enjoy your prize 🍷👌

Delicious Beef Trinchado - tender cubes of rump steak pan fried with garlic, chili, onion & bay leaf in red wine sauce served with toasted ciabatta 😋👌

Spaces are filling up, so make sure to BOOK NOW!

5-Course food and wine pairing, presented by Andrew Glass from Sooper and Pieter Swanepoel from Glen Carlou Wines.

Limited Seats available.
To book call 012 804 0955 or email us at [email protected]

R450 per person

It's our 1st birthday weekend! We're giving away spot prizes in store to celebrate!
Pop a balloon to win 🎈

👌

Fall of the bone oxtail with a side of crispy Polenta 👌

Quantities are limited so please check with your waitron for availability when in store.

June is Glen Carlou month at Sooper Eats

Join us for wine tastings every Thursday evening with Sello Mashongwane and stand the chance to win a Glen Carlou Father's Day Hamper when you buy any bottle of Glen Carlou during the month of June.

Hamper includes:
1 X Pieter De Jager Artisan Canvas and leather apron, 1 X Glen Carlou Cap, 2 X Bottles of Glen Carlou wines

Draw takes place on the 5th of July, T&Cs apply.

See you later! 👌

NEW! We love trying new recipes and this one is definitely a winner... Generous portion of Chicken Curry served with basmati rice and freshly made focaccia - the perfect dipper for all that sauce! Yum 😋

Available for a limited time only - Book your table now www.soopereats.co.za