The Cupcake Fairy HD

Whip up these no-bake Rice Krispie Peanut Butter Balls for a quick, delicious treat that's sure to delight! Perfect for parties or a sweet little snack! 🍫🥜

Rice Krispie Peanut Butter Balls 🍂
Decadent Peanut Butter Crunch Balls

Recipe
Ingredients:

2 cups Rice Krispies cereal
1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
2 tablespoons coconut oil
Directions:
In a large bowl, mix the Rice Krispies, peanut butter, powdered sugar, melted butter, and vanilla extract until well combined.
Form the mixture into small balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.
Freeze for 20 minutes to firm up.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and melted.
Dip each chilled ball into the chocolate mixture, ensuring it's completely coated, and return to the baking sheet.
Refrigerate until the chocolate sets, about 30 minutes.
Prep Time: 10 minutes | Cooking Time: 1 minute | Total Time: 1 hour 1 minute
Kcal: 180 kcal per serving | Servings: 20 servings
20 related tags, on the same line

-sized

🍰🍯 Indulge in the layers of flavors with our Baklava Cheesecake - a heavenly blend of crunchy walnuts and smooth cream cheese! 🌟

Baklava Cheesecake🤤
Decadent Honey-Nut Cheesecake Fusion
Recipe
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
2 cups finely chopped walnuts
1/2 cup sugar
2 teaspoons ground cinnamon
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1/2 cup honey
Directions:
Prep the Base: Mix graham cracker crumbs with 1/4 cup sugar and melted butter. Press into the bottom of a springform pan. Chill for 30 minutes.
Make the Filling: Combine walnuts, 1/2 cup sugar, and cinnamon. Sprinkle half over the crust. In a separate bowl, blend cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, beating just until combined.
Assemble: Pour half the cream cheese mixture over the crust, add another layer of walnut mixture, then the remaining cream cheese mixture.
Bake: Preheat oven to 350°F (175°C). Bake for 45-50 minutes. Let cool.
Final Touch: Drizzle honey over the cooled cheesecake before serving.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Kcal: 580 kcal | Servings: 12

Love peanut butter? Why not bake it into a bread? This Peanut Butter Bread recipe is all you need for a perfect homemade treat! 🍞❤️

Peanut Butter Bread🤤🥰
Rustic Peanut Butter Loaf
RecipeIngredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/3 cups milk
1/2 cup creamy peanut butter
1 large egg
2 tablespoons vegetable oil
Directions:
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
In another bowl, whisk together milk, peanut butter, egg, and vegetable oil until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
Pour the batter into a greased 9x5 inch loaf pan.
Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 70 minutes
Kcal: 330 kcal per slice | Servings: 8 slices

20 related tags

This Butterfinger Cheesecake is the perfect treat to satisfy your sweet tooth! Enjoy every decadent bite! 🍰🍫

Butterfinger Cheesecake
Decadent Chocolate Peanut Butter Cheesecake Delight
Ingredients:
2 cups crushed Butterfinger candy bars
1 and 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
1/2 cup sour cream
1/2 cup creamy peanut butter
1/2 cup heavy cream
Directions:

Preheat oven to 325°F (163°C).
Combine graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan to form the crust.
Sprinkle 1 cup of crushed Butterfinger bars over the crust.
In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
Add eggs one at a time, beating well after each addition.
Mix in sour cream and peanut butter until well combined.
Pour filling over the crust in the springform pan.
Bake for 45-50 minutes or until the center is just set.
Let cool, then refrigerate for at least 4 hours.
Before serving, whip heavy cream until stiff peaks form and spread over the top of the cheesecake.
Sprinkle the remaining crushed Butterfinger bars on top.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours 10 minutes

Kcal: 620 kcal | Servings: 12 servings

Just whipped up these No Bake Chocolate Peanut Butter Oatmeal Bars - perfect for a quick snack or dessert! 😋🍫🥜

No Bake Chocolate Peanut Butter Oatmeal Bars😋😋
Decadent Peanut Butter Oat Delights
Recipe
Ingredients:
2 cups rolled oats
1 cup natural peanut butter
1/2 cup honey
1/4 cup cocoa powder
1/2 cup milk (or almond milk for a vegan option)
1 teaspoon vanilla extract
1/2 cup dark chocolate chips
Directions:
In a large mixing bowl, combine the rolled oats and cocoa powder.
In a microwave-safe bowl, mix the peanut butter and honey, then microwave until the mixture is smooth and easy to stir (about 30 seconds).
Add the milk and vanilla extract to the peanut butter mixture and mix well.
Pour the wet ingredients over the oats and stir until all the oats are coated.
Fold in the chocolate chips.
Line a square baking dish with parchment paper and press the mixture firmly into the pan.
Refrigerate for at least 2 hours, or until set, then cut into bars.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes (including setting time)Kcal: 290 kcal per bar | Servings: 12 bars

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