Locanda Rossa

eed two and the large which is a twenty-four slice that can feed from four to eight. The ingredients are of the highest quality and this, along with the unique size, is a major factor to Rossa's success. the flour is imported from Italy, the mozzarella is from the best suppliers in South Africa and most of the toppings are imported. The twenty-seater take-away pizzeria was a hit and soon grew into a hundred-and-forty seater hot-spot in the area with an expanding menu, speaking to the sense of community as much as it does to a discerning taste for authentic and well priced Italian food. In 2013 the second Rossa opened in the Greenstone area and the similar way in which it established itself as the talk of the town there encouraged the plan for further expansion.