Zioux

Each bite is more memorable than the last…

Panko prawn maki, onion and pepper salsa and crunchy tobiko.

Dip, crunch and devour…

Tempura of sliced vegetables "kaki-age", yuzu salt and ginger soy.

As the sun sets in the west, a roar echoes from the east.

Sink your teeth into our sumptuous sushi.

Forks down, claws out.

Soon you’ll feast - Korean style pulled pork and sweet potato dish topped with steamed dumplings.

Silhouettes whispering sweet, dark nothings…

No Loma - Fresh Grapefruit Juice, Citrus Oleo, Fresh Lime, Ginger Beer

Taking your sweet memories at Zioux to another level…

Chocolate fondant, Japanese whisky gel, maple cream sauce and a chocolate tuile.

Your hunting ground awaits…

Discover all the delicious details by booking your table at Zioux.

The most opulent Oriental banquet around 🥢

Sink your teeth into our silent valley wagyu ribeye with szechuan pepper sauce and crisp shimeji flower.

Seven chapters of charm…

Omakase nigiri with sengyo - fish available on the market.

Exploring a timeless world where exotic flavours roam free…

Thinly sliced teriyaki lamb cutlets, edamame and mint salad, Zioux crisps.

Steak, egg and chip’s affluent upgrade.

Smoky wagyu sirloin, avocado and togarashi, spice and a soya and mirin omelette.

Steak, egg and chip’s affluent upgrade.

Smoky wagyu sirloin, avocado and togarashi, spice and a soya and mirin omelette

An expression of creativity and culinary mastery through confectionery…

Chocolate fondant, Japanese whisky gel, maple cream sauce and a chocolate tuile.

Perfecting the art of precision and poetry with our skilfully pleated prawn dumplings.

Lunch time orders made easy and elegant.

The ever-changing flavours of our exclusive lunch bento box are not to be missed.

Prepared and curated with thoughtfulness and precision, each day brings a new array of combinations that await to be discovered.

Bright, zesty and complex.

Try our salmon poke salad with brown and black rice, avocado, beets, baby spinach and edamame with a coriander dressing and teriyaki.

Lucky number seven…

Omakase nigiri with sengyo - fish available on the market.

East feeds West…

Our miso soup with line fish, prawn, black mussel and coriander is the ultimate comfort food to indulge in.

Pursuing harmony and balance along with the bold.

Chirasi sushi salad with assorted fish and prawn, ‘popcorn’, kinshi egg, nori, shiitake and sushi rice.

A new era to indulge in…

Soft shell crab kara-age with tobiko served with lime and sesame mayonnaise.

Experience our new chapter…

Launching May 7th.
Bookings available via our website.

Redefine indulgence…

Exclusive to our lunch menu: The Zioux steak sandwich served with golden fries.

Zioux, the perfect destination to break free this weekend…

The Durbanville Wine Valley comes to Zioux for an evening of exquisite wine tasting!

Two tasting slots and two magnificent options to choose from.

Bookings can be made via Quicket:
https://qkt.io/mR4Wgl

Introducing our mouth-watering new dish: Sherry glazed pork belly with cauliflower, mashed potatoes, gorgonzola cream, and apple.

Brighten up your dining experience with the vibrant flavors of our new starter!
A Zioux spin on the classic Waldorf salad: Crisp cos lettuce with Josper smoked walnuts, verjuice grapes, celery, grilled apples, zesty lime mayonnaise and crispy ciabatta croutes.

David Higgs brings his Sicilian adventure to the heart of Sandton in a night of inspired food, drinks and stories!

Join us for a night with David Higgs:
23 August 2023
R1500pp
Includes a 4 course menu and liquor pairing
Bookings can be made at www.zioux.com

Experience an explosion of flavors and textures with our exquisite chocolate taco filled with treacle sponge, chili chocolate mousse, citrus and naartjie sherbet - topped off with a chocolate shell.

Grilled queen prawns with chipotle red pepper sauce, carrot and cucumber strings, charred baby corn, and prawn toast - the perfect way to break free from the ordinary.