Sourdough & Craft Bakers South Africa
SourdoughSA is a platform for all bakers that bake from scratch. We want to up-lift the shill of all bakers in S.A. By sharing each others knowledge.
26/11/2023
03/06/2023
24/02/2023
" Pack-Man ", 2 and a half hours after feeding 1:1:1.
23/04/2022
Ricky Ellis demonstrating to students how to laminate high hydration dough.
06/04/2022
Some info about rye breads.
02/04/2022
Easter Citrus Wreath...
13/03/2022
"Pack-Man", a very active sourdough culture.
04/02/2022
29/01/2022
12/12/2021
Baking baquettes, France, 1927
02/12/2021
30/11/2021
Some 100% rye breads during fermentation.
Happy - World Bread Day to all the bakers out there.
23/09/2021
Bolo Rei in the making.
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Sandton
Sandton
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