WHY COOK

📣 After 10 incredible years, WhyCook Pty Ltd is closing its doors. We want to extend our heartfelt thanks to our amazing clients for their unwavering support. Your trust in us has made this journey unforgettable. Here’s to all the wonderful memories we’ve created together! 🥂

Please note as of today we are no longer operating. THANK YOU.

Creamy Lemon Fish Bake

3-4 Hake fillets
1 tsp Marvello butter
50g Marvello butter
350ml Meadowland cream
1 – 2 garlic cloves , minced
1 tbsp Dijon mustard
1 1/2 tbsp lemon juice
Salt & pepper
1 1/2 tbsp Green onion (chopped)
500g bread crumbs 
lemon slices to garnish

1. Preheat oven to 200°C

2. On a baking dish spread teaspoon of butter on all sides. Place fish in a baking dish – ensure the fish isn’t crammed in too snugly. 

3. Sprinkle both sides of fish with salt and pepper and sprinkle green onion.

4. Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth then pour over sauce.

5. Bake for 10 – 12 minutes, sprinkle bread  crumbs. Place back in the oven for another 5 min

6. Garnish with lemon wedges 

is giving away R1000 Takealot voucher you post your favorite signature dishes made with Meadow Land classified and their Marvello butters. Post recipe, tag and a hash tag that pays

Looking forward to sharing a yummy recipe using products. Such a lovely gift to have fun with in the kitchen. Look out for recipe tomorrow.

is giving away R1000 Takealot voucher when you post your favorite signature dishes made with Medow land classified 1Litre or any of their Marvello butters.

Post your recipe, tag and a hash tag that pays.

Good luck

Make sure you don’t miss out.

Wishing you a joyful festive season filled with love and laughter. Cheers to a prosperous New Year.

Happy Friday from Us to You. ❤️
👗:

The brunch vibes today looked something like this ❤️

The only and only class everyone waits for. Those who know know, it always a jam this year we joined by

Good Morning our people tune in

This past we weekend. This is how Thapi breakfast looked like❤️

Our women’s day looked very pretty 😍 with at .

Spent the day with JCDecaux
Thank you to .8 for the interview

W-Suite celebrates International Women’s Day by imparting the power of affirmation and collaboration

https://www.iloveza.com/blogs/news/w-suite-celebrates-international-women-s-day-by-imparting-the-power-of-affirmation-and-collaboration

❤️🇿🇦

W-Suite ZA WHY COOK

Adapting to change is arguably one of the most important things when it comes to business longevity. We look back at what Mathapelo Montsho of WHY COOK had to say about being adaptable. How have you had to change this year?

We received an amazing response from businesses across the country to our call for this year's SAB Foundation Tholoana Enterprise Programme: 6513 entrepreneurs expressed their interest in joining the 18-month business accelerator!

With applications now closed, we wish everyone the very best of luck and look forward to seeing 60 of you on the programme.

From all of us at Fetola and the SAB Foundation, we would like to especially thank four of our Tholoana Enterprise Programme brand ambassadors who helped encourage entrepreneurs to realise their potential and chase after their dreams! And of particular note too all of our alumni and network who contributed to this amazing response - each one of you who shared our posts, created reels and messages of your own to spread the word - we so appreciate the support.



WHY COOK Tyy Ford Just Shea Butter Definitive Brand Culture Mihlali Lallie Baliya Xoliswa Moraka

Catch WHY COOK at the Proudly South African Village for DStv Delicious International Food & Music Festival. Why Cook is a 100% female owned events and catering company which also offers private chef services.

Be sure to make way to their stall to have an experience of their dishes.

Always focus on what you need to focus on. Leave the noise!!

Picture perfect example 🤣🤣🤣

Happy Monday have an amazing week ahead.

Ke Thursday. Let the throats open!!!!

We get to work with out favourite sip simonsig.

Fathers day cooking class🥳🥳

Order your platters with us Today.

Try something different.

Email:[email protected]

Finishing off long weekend 🤣

Mara will make you not mind traffic.

Trying to finish it before one gets home🤣🤣🤣🤣

Since it's a fake Friday tomorrow exercise your freedom to make a meal that takes 15 min to prepare and enjoy.
Get yourself the new Hake Cook In Sauce Cape Malay flavour at a supermarket near you. Thank us later😋

Lunch!!! Cause the weather agrees.

Some left over hot cross buns.

New week we definitely rocking!!!

Mothers day!!!!

Are you ready?