The Salt Road

Embark on a journey with The SALT Road, where tradition meets innovation. Our chefs blend ancient salting methods with modern culinary techniques to create dishes that are as exciting as they are delicious.

Each meal is a testament to our dedication to quality and flavour, ensuring an unforgettable dining experience. From menu development to taste testing, we maintain the highest standards, delivering the renowned dishes that The SALT Road is celebrated for.

𝗪𝗵𝘆 𝗱𝗼 𝘄𝗲 𝗰𝗵𝗲𝗿𝗶𝘀𝗵 𝘁𝗵𝗲 𝗿𝗲𝗺𝗮𝗿𝗸𝗮𝗯𝗹𝗲 𝗺𝗶𝗻𝗲𝗿𝗮𝗹 𝘁𝗵𝗮𝘁 𝗶𝘀 𝘀𝗮𝗹𝘁?

We believe this often underestimated ingredient holds the key to transforming any dish. Beyond merely enhancing flavours, salt unlocks the true potential of every ingredient.

At The Salt Road, we embrace a myriad of techniques to meticulously prepare each element. This commitment to the art of salting allows us to create unforgettable culinary experiences, where every bite tells a story of passion, tradition, and innovation.

At The SALT Road, we celebrate the essence of culinary artistry by mastering traditional salting techniques. Our dedication to curing, brining, pickling, fermenting, and preserving transforms each dish into an extraordinary experience.

Every element is meticulously prepared, reflecting our commitment to foundational principles and culinary innovation. From the selection of premium salts to the weeks of thoughtful preparation, our dishes pay homage to timeless practices, ensuring an unforgettable dining journey that embraces the richness of flavours and textures.

This dedication allows us to craft a memorable dining experience where passion, creativity, and expert salting techniques come together.

Discover the sublime flavours of our Norwegian Salmon Terrine as we continue our journey along The Salt Road! 🌟

Featuring Chenin Blanc-cured salmon paired with deep-fried capers, horseradish mayo, grilled baby marrow, and lemon ricotta - this masterpiece of a creation has truly become a fan favourite.

What makes this dish truly exceptional is the use of Himalayan salt, formed over 250 million years ago. This ancient, pollutant-free salt, buried under lava, imparts a unique depth of flavour that elevates each bite. At The Salt Road, we celebrate the art of using various salts to enhance our dishes. From the mineral-rich Himalayan salt to the delicate fleur de sel, each type of salt is chosen to bring out the best in our ingredients.

Join us in exploring the world of gourmet salts and experience how they transform our culinary creations!

Exciting News from The Salt Road! 🧂

The Salt Road is embarking on a new culinary adventure in Doha, Qatar! With our new restaurant set to open in the coming months, we're expanding our team and looking for talented kitchen staff to join us!

If you're an aspiring chef eager to make your mark in the culinary world, this is your chance to shine. Join us and be part of a journey that blends tradition with innovation, right in the heart of Doha.

🔗 Apply now using the link and take the next step in your culinary career: https://linktr.ee/thesaltroad

𝗧𝗵𝗲 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝗮𝗹𝗼𝗻𝗴 𝗧𝗵𝗲 𝗦𝗮𝗹𝘁 𝗥𝗼𝗮𝗱 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗲𝘀...

Cherishing local flavours and allowing them to take centre stage is at the core of our culinary ethos at The SALT Road™.

With the aim of celebrating the flavours of our land, we honour our regionally sourced ingredients using a variety of local and international salts. This, combined with traditional and innovative salting techniques, allows Chef Craig and Chef Beau to meticulously transform every ingredient in a way that allows their menus to truly come to life.

Experience the essence of The SALT Road's journey, where every dish tells its own story.

🔗 Visit our website for more using the link: https://thesaltroad.co.za/

"𝘛𝘩𝘦𝘳𝘦'𝘴 𝘮𝘰𝘳𝘦 𝘵𝘩𝘢𝘯 300 𝘷𝘢𝘳𝘪𝘦𝘵𝘪𝘦𝘴 𝘰𝘧 𝘴𝘢𝘭𝘵 𝘢𝘭𝘭 𝘢𝘳𝘰𝘶𝘯𝘥 𝘵𝘩𝘦 𝘸𝘰𝘳𝘭𝘥. 𝘚𝘰𝘮𝘦 𝘰𝘧 𝘵𝘩𝘦𝘮 𝘢𝘳𝘦 𝘲𝘶𝘪𝘵𝘦 𝘪𝘯𝘵𝘦𝘯𝘴𝘦; 𝘴𝘰𝘮𝘦 𝘰𝘧 𝘵𝘩𝘦𝘮 𝘢𝘳𝘦 𝘭𝘦𝘴𝘴; 𝘴𝘰𝘮𝘦 𝘢𝘳𝘦 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴; 𝘴𝘰𝘮𝘦 𝘢𝘳𝘦 𝘸𝘦𝘭𝘭-𝘣𝘢𝘭𝘢𝘯𝘤𝘦𝘥; 𝘴𝘰𝘮𝘦 𝘩𝘢𝘷𝘦 𝘴𝘵𝘳𝘢𝘯𝘨𝘦 𝘧𝘭𝘢𝘷𝘰𝘶𝘳𝘴, 𝘣𝘶𝘵 𝘰𝘷𝘦𝘳𝘢𝘭𝘭, 𝘪𝘵'𝘴 𝘢𝘣𝘰𝘶𝘵 𝘭𝘰𝘰𝘬𝘪𝘯𝘨 𝘢𝘵 𝘵𝘩𝘰𝘴𝘦 𝘴𝘢𝘭𝘵𝘴 𝘢𝘯𝘥 𝘴𝘦𝘦𝘪𝘯𝘨 𝘩𝘰𝘸 𝘸𝘦 𝘤𝘢𝘯 𝘸𝘰𝘳𝘬 𝘵𝘩𝘦𝘮 𝘪𝘯 𝘰𝘶𝘳 𝘥𝘪𝘴𝘩𝘦𝘴 𝘣𝘢𝘴𝘦𝘥 𝘰𝘯 𝘬𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘰𝘧 𝘧𝘰𝘰𝘥."

Exciting news! Our exclusive feature on Top Travel is now available on our website!

Join Craig and Beau as they take you on an extraordinary journey down The Salt Road. From a unique salt tasting featuring Craig's unparalleled collection to an immersive exploration of cooking techniques that place salt front and centre, this segment is a must-watch! Craig demonstrates his expertise with a show-stopping lamb dish entirely encased in salt, while Beau delves into a 14th-century recipe for salt-cured trout.

Discover the full episode here: https://thesaltroad.co.za/tv-show-interviews/the-salt-road-x-top-travel/

With 40 years of mouthwatering mastery under his belt, Chef Craig Cormack has cemented his status as one of South Africa’s most talented chefs. But beyond his globally revered dishes, it is in salt that his true passion lies.

Craig’s curiosity for this essential mineral has fueled his decades-long career. His current salt collection boasts just over 180 unique salts, spanning pink Peruvian rock salts, brown smoked Danish Viking salts, and everything in between. His extensive knowledge and dedication to exploring the diverse world of salts ensures that each culinary creation is more than just a meal, it's journey into the fascinating world of this magnificent mineral.

"Salt - why salt? I'm obsessed with salt. I live, eat, sleep, bath and drink the product. My career as a chef began in the late 80s and only in 2009 did I stumble across this amazing ingredient called salt. I also became the first chef to pair food, wine and salt together, creating a marriage between all three. Join me and Beau as we explore the history and uses of this wonderful mineral called salt".

🔗 Learn more about Chef Craig and our culinary philosophy using the link: https://thesaltroad.co.za/beau-du-toit/

Offering a sensory experience unlike any other, our professional catering services deliver exceptional culinary adventures that are designed to exceed your expectations.

Our meticulous approach to menu creation is both personal and informative. While sourcing the highest quality local and seasonal ingredients, we take immense pride in delivering dishes that are not only delicious but also beautifully presented and thoughtfully crafted.

We invite you to explore our array of luxury dining experiences that are sure to tantalise taste buds while also leaving a lasting impression.

Discover the art of extraordinary catering with The SALT Road. Visit the link to learn more: https://thesaltroad.co.za/thegooseroasters/

Join us on the 8th of August for an evening of Old Vine Chenin blanc paired with recipes passed down through generations.

The Waterford Estate Winter Dinner series is an opportunity for those who have not seen the estate after hours to enjoy a firelight dinner hosted by our passionate team here at Waterford Estate and The Salt Road .

This is an evening pairing historic vines with recipes passed down for many years. Our Chenin Blanc grapes, sourced from Stellenbosch vines planted in 1966, are part of the Old Vine Project, showcasing the exceptional quality of wines from preserved older vines.

Don't miss this celebration of the timeless appeal of both food and wine.
Tickets are limited and cost R850 per person.

Booking is essential, and we kindly request guests to arrive by 18h00.

Secure your seat via the link below :

https://account.dineplan.com/widgetframe/dWFThc3j?date=2024-08-08
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Our culinary philosophy focuses on revitalising age-old techniques as we embrace the power of traditional food rituals.

By honouring these timeless methods that have been passed down through the generations, we ensure every dish reaches its full potential and tells a story steeped in history, tradition and flavour.

From fermenting and curing to salting and smoking, our use of cooking techniques from around the globe helps to not only preserve but enhance the natural essence of every ingredient we use. It is this dedication to authenticity that allows us to create dishes that resonate with both heritage and contemporary innovation.

Learn more about our journey of culinary excellence using the link: https://thesaltroad.co.za/

At The SALT Road™, Beau du Toit's passion for preservation, curing, fermenting, and salting techniques shines through in every dish. Beau's expertise transforms traditional methods into culinary art, bringing out the best in our locally sourced ingredients.

✨ "When I started cooking, I never thought that the one thing that everyone uses will be the item that I obsess about. Smoking and brining seems to be a new thing in SA but in SA we smoke. We use direct smoking. And we call it '𝘣𝘳𝘢𝘢𝘪'. They say that proper smoking is when your meat has been kissed by fire, licked by smoke, and hugged by sauce." – Beau du Toit

Beau's dedication to showcasing interconnected global techniques ensures that every meal along The SALT Road is a unique journey of flavours and textures.

🔗 Learn more about Chef Beau and our culinary philosophy using the link: https://thesaltroad.co.za/beau-du-toit/

Waterford Estate and The Salt Road Restaurant present a Seasonal Wine & Food Pairing, featuring comforting winter cuisine. Great wine paired with great food, make for a lunch worth sharing with your loved ones.

Hosted in our Tuscan-styled courtyard this offering includes three wines paired with three courses and a tasty dessert to end off.

The amuse bouche of freshly baked homemade bread paired with the Estate Chardonnay Single Vineyard 2020 followed by the starter of mushroom and ricotta agnolotti that blends seamlessly with the Waterford Antigo Bordeaux blend.

For mains, a hearty braised beef short rib is paired with the Waterford Estate Cabernet Sauvignon and for dessert, the Italian classic in an affogato is served.

This offering is R415 per person and is only available from Tuesday to Sunday between 11:30 and 15:00.

Booking is essential and can be done via the link below:
https://account.dineplan.com/widgetframe/dWFThc3j?date=2024-02-14
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Discover a taste of every season with The SALT Road™!

Our talented chefs continually craft vibrant seasonal menus, showcasing a diverse array of dishes that capture the essence of each season and promise to delight your senses.

Find us nestled within the picturesque surroundings of Waterford Estate, where you can enjoy a memorable dining experience amidst the tranquil Tuscan-inspired courtyard. Whether you're planning a romantic date, a leisurely weekend lunch, or a delightful family outing, we have the perfect ambiance for every occasion.

Celebrate the rich heritage of South African wine during our Chenin blanc week, featuring the specially curated Chenin blanc Taste Journey. Join us from 8 June to 16 June 2024, between 11:00 and 15:00 (excluding Mondays).

Did you know that South Africa has more Chenin blanc vineyards than the rest of the world combined? This beloved varietal is a cornerstone of our winemaking tradition. In honour of International Chenin blanc Day, we’ve teamed up with The Salt Road to craft an unforgettable pairing experience, highlighting the unique character of our Waterford Old Vine Project Chenin blanc across various vintages.

Price: R175 per person

Our Chenin blanc grapes are sourced from old vines in Stellenbosch, planted in 1966. The wine is certified as part of the Old Vine Project, which aims to preserve older, less productive vines by showcasing the quality of wines they can produce. Berry bunches are hand-harvested and pressed directly into concrete eggs for natural fermentation. This process allows the wine to remain vibrant and truly express its distinctiveness. Extended lees contact adds luxuriousness by enhancing texture and mouthfeel.

Book via the link below:
https://account.dineplan.com/widgetframe/dWFThc3j?date=2024-06-16
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Step into a culinary world like no other at The SALT Road™!

Our commitment to innovation and excellence sets us apart, as we lead the way in incorporating salt and salting techniques into every aspect of our culinary creations.

From meticulously curated dishes to expertly crafted seasonings, salt is the star of the show, ensuring each dining experience is nothing short of extraordinary.

Find out more on our website using the link: https://thesaltroad.co.za/

With autumn on the horizon, why not cosy up with a gourmet twist on a classic favourite - pea and ham soup, courtesy of our Patron Chefs Craig Cormack and Beau du Toit!

From the subtle smokiness of the ham hock stock to the aromatic thyme-infused mushrooms, every spoonful of this soup is a journey of flavour.

With the chill in the air, there really is no better time to indulge in the heartwarming comfort of this delicious soup.

Visit the link for the full recipe: https://thesaltroad.co.za/craig-cormacks-pea-and-ham-soup/

Courtesy of The SALT Road's Patron Chefs, Craig Cormack and Beau du Toit, we invite you to elevate your dessert game with our 𝗥𝗲𝗱 𝗔𝗹𝗮𝗲𝗮 𝗦𝗮𝗹𝘁𝗲𝗱 𝗙𝘂𝗱𝗴𝗲, a decadent treat that's sure to impress...

Combining the rich sweetness of traditional fudge with a delightful hint of Red Alaea salt, this salted fudge adds layers of complexity and depth to this treacly delicacy.

Use the link to uncover the full recipe and discover how salt can elevate not only savoury dishes but also indulgent desserts: https://thesaltroad.co.za/a-salty-chocolate-recipe-in-essential-flavours-magazine/

Embark on a journey with The SALT Road™, where tradition meets innovation! 🌍

Just as the ancient salt roads paved the way for essential salt to reach regions that lacked this versatile and powerful ingredient, The SALT Road™ team follows a similar path by placing salt at the forefront of every culinary creation.

From savoury delights to indulgent desserts, salt is the star ingredient that enhances flavours and elevates our dining experiences.

Join us as we continue to celebrate the rich history and timeless importance of salt in our culinary journey.

Salt has been used by humans for thousands of years, from food preservation to seasoning, and it is very much at the heart of everything we do.

The SALT Road™ embodies the creativity, innovation, and expert craft that goes into harnessing the transformative power of salt in culinary creations.

With an unwavering dedication to quality and authenticity, the SALT Chefs meticulously utilise an extensive collection of salts from around the globe, imparting nuanced flavours and textures into every dish they create.

Join us along The SALT Road™ as we continue to push the boundaries of culinary excellence, guided by the timeless allure of salt.

𝘏𝘢𝘷𝘦 𝘺𝘰𝘶 𝘩𝘦𝘢𝘳𝘥 𝘵𝘩𝘦 𝘵𝘦𝘳𝘮 𝘴𝘦𝘭𝘮𝘦𝘭𝘪𝘦𝘳?

An expert in pairing salt with food, a selmelier possesses extensive knowledge of salt varieties, flavours, and salting techniques. Just like a sommelier selects wine, a selmelier selects the perfect salt to enhance flavours and refine each dish, and every culinary element. Despite common thinking, salt is no simple thing.

Follow The Salt Road to learn more!