Wild Peacock Products

Sue Baker – Ocean Delight Oysters – Where it all started.

When the Baker family left Gauteng in the early 90's and settled in Stellenbosch, Sue Baker was gifted some fresh Walvis Bay oysters from a friend as a parting gift, and she instantly fell in love. “The taste of Walvis Bay Oysters are completely different to the Saldanha, East Coast and Knysna Oysters, they are flavorful and meatier with a lovely salinity.”

Sue started importing Walvis Bay oysters from Namibia on a weekly basis, using a coolerbox and the family car, she delivered oysters to a handful of customers.
At that stage, oysters were not sold extensively to restauranteurs in South Africa, Sue saw this gap and the rest is history.

Our Wild Peacock Deli is fully stocked and ready for your last minute long weekend shopping!

Visit us as 16 Stoffel Smit Street, Plankenburg, Stellenbosch.

We have a wide variety of goodies available to add a touch to your weekend cuisine.

Our West Coast Oysters are top class!
Oyster season is in full swing during the winter months, they are extra plump and juicy, impressing with their tender meat and slight salinity.

Grab them while you can.

Our Dalewood Blue Camembert has a bloomy white rind and a creamy, delicate flavour with lightly marbled blue veins. This cheese pairs perfectly with fresh or preserved green figs.

Valrhona's Millot 74% is the first ever 74% organic couverture chocolate whose cocoa is sourced from just one plantation in Madagascar. This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.

Fungi Friday!

Our Italian Black Summer Truffles & fresh porcini mushrooms will add a touch of elegance to any menu.

Valrhona's Yuzu Inspiration is a blend of yuzu fruit and cocoa butter, making it the perfect couverture to add to your dessert and pastry repertoire. Yuzu Inspiration wonderfully expresses the sweetness and bitterness of the iconic yuzu fruit, dazzling like the rays of the rising sun.

Irene's Gourmet cultured coconut yoghurt is made from a 100% high quality organic coconut yoghurt. It is totally dairy free, with no additives and cultured with a live vegan probiotic yoghurt culture.

SOSA's vegetal gelling agent is powdered gelling agent that is 100% natural and can be used in various way to create firm or springy jellies and gels that can be used as toppings and many more.

A few outtakes from our recent demo with .

Thanks to everyone that attended!

Our freshwater trout is farmed locally in pristine waters, resulting in a delicious high quality fish.

Handcrafted from 50% Goat milk & 50% Jersey Milk, this mould-ripened Cream Cheese is encased in ash, streaked with a few layers of ash throughout. Creamy – with a subtle mushroom flavour. A delicate and Humble little cheese that deserves a spot on any cheese platter.

Our traditional Italian freshly frozen ravioli comes in a variety of flavours, from artichoke and ricotta to bobotie and is made to order.

Burrata is known for its creamy interior. It is made by forming a pouch of mozzarella cheese and filling it with a mixture of cream and curd, known as straciatella. This gives it a luscious, soft, and creamy center that oozes when cut. Our burrata is made fresh to order and produced with the highest quality ingredients.

Situated on the banks of the Breede River in the Little Karoo, Rio Largo Olive Estate produces some of South Africa's finest olive oil. Their olive oil is produced from Italian cultivars such as Frantoio, Leccino and Coratina. The use of these different cultivars result in a smooth and mild olive oil with fruity peppery notes.

Perfect for use in cremeux and ganache, Millot 74% from Valrhona showcases immense aromatic power and intense fruity and tangy notes. This organic Madagascan grand cru chocolate reflects the intensity and vibrant nature if its origin.

Need to do some last minute Valentine's Day shopping for that special foodie in your life?

Our deli is stocked with some amazing culinary treasures that will warm any heart.

Our Loch Duart Scottish Salmon is farmed sustainably in the pristine waters of the Scottish North West Coast.

They have partnered with Biomar to design salmon feed that is unique to Loch Duart. High in marine content, they believe this feed replicates the salmon’s diet as close as possible and optimises fish health. All of these ingredients come from sustainable and traceable sources and easily accessed through the BioMar discovery App.

Tonka beans are prized for their distinctive and complex flavour profile. They have a sweet and warm aroma reminiscent of vanilla, almond, cinnamon, and cloves. This combination of flavours and aromas makes tonka beans a unique and sought-after ingredient in the culinary world.

Our fresh West Coast oysters will be the crown jewel in any menu. Serve them as is or dress them up with a zesty vinaigrette.

Our handcrafted frozen brioche burger buns are conveniently packed ready for use. Brioche burger buns have a distinctive flavour. They're subtly sweet, with a buttery richness that can complement the savory elements of a burger beautifully. The sweet-savory combination is a big part of their appeal. Pair them with our Angus or Wagyu burger patties for a showstopper gourmet hamburger like no other.

Our rainbow mix is not only delightful visually with its variety of colors but a perfect variety of flavors for any chef who wants to mix and match. It is a combination of eight varieties of microgreens, varying in both flavors and colours, a culinary art palette to play with. It’s composed of amaranth (a Spanish grain), mizuna green, mustard black (green), radish green and purple, mustard red, pac choi and broccoli.

Our wide range of frozen prawns is the perfect blank canvas for your culinary creativity.

Who doesn't like some theatrics?

Stun your guests with this high quality smoker from 100% Chef. This heavy duty indoor aluminum food smoker is designed for professional use and can be used to smoke and aromatise dishes by using the creative 100% Chef smoking chips.