Epicure

Sirusho, a future fashion designer, loves good music and plants, which is why she came to Epicure. Finds a common language with everyone, even with IT specialists. 😁

Let’s celebrate Zhenya’s birthday with joy and make the day truly exceptional! ✨🫶

Zhenya’s friends will be behind the decks. 🪩

This Friday, .oxytocin_ will be behind the decks. ✨

SC: https://on.soundcloud.com/z5hu84857kTxuseW9

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Feel free to call us for booking tables: 095105020

Pasta Alfredo: It’s like a cozy blanket made of cheese for your taste buds. Sharing is caring, especially when it comes to creamy goodness!😋

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Feel free to call us for booking tables: 095105020

Join us in celebrating Motherhood and Beauty Day with 💫

SC: https://on.soundcloud.com/RyQWux9veNyqd5a76

Events start at 21:00.

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Feel free to call us for booking tables: 095105020

This weekend behind the decks:

05.04

06.04 .aes

https://on.soundcloud.com/DXD1U4d7rg5gNd5X6

Events start at 21:00.

For the afterparty head to .✨

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Feel free to call us for booking tables: 095105020

This weekend behind the decks:

29.03 kēler

https://on.soundcloud.com/Uzy8uo6VuiGPSko58

30.03 Saak Bertrand

https://on.soundcloud.com/Sxa5owee4W2TCpYA8

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Feel free to call us for booking tables: 095105020

This Sunday, at our good friend hofmann’s birthday party, hessiless will be behind the decks. It’s going to be a fantastic party!

On Wednesday, Epicure will host a Lusarev wine presentation. 🍷

The afterparty for the event will feature Maxwell behind the decks. 🪩

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For more information, feel free to call 095105020.

Cheers for Saturday! 🥂

This weekend behind the decks:

22.03 lyalin

https://on.soundcloud.com/wZXsN

23.03 Leo Aniram

https://on.soundcloud.com/M26WGMM4hX7Bghf17

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Feel free to call us for booking tables: 095105020

It's possible that he'll serve your food while dancing, and also eat cucumber with honey. Artak is full of contradictions.

Diving into Monday with this gourmet club sandwich layered with luscious salmon, complemented by creamy avocado and a vibrant mixed salad on the side. We believe that happiness can indeed start on a plate. 🥪🥑🥗

With spring, we are restarting our beloved Hacheli Sundays. In the first Hacheli we will be tasting Dargett Cider accompanied by music. 🌿

This Saturday, we have a very special guest behind the decks: Merlin. 🌱

SC: https://on.soundcloud.com/cbqTc7425B2izcnU7

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Feel free to call us for booking tables: 095105020

2024 is a “Leap Year” meaning that there is one extra day this February! ✨

So only today, on Feb 29 , order 2 "Amethyst" cocktail and receive a real amethyst stone as a gift from our barwoman Miklosh 💎
Cheers!

In the first weekend for the spring 🌱behind the decks:

01.03 Red Velvet

https://on.soundcloud.com/igD7GeK3ARJdz9uv9

02.03 Empress

https://soundcloud.com/empress_spart

Let's start the spring with a glass of Karas Extra Brut Sarkling Wine! 🥂

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Feel free to call us for booking tables: 095105020c

Today marks a special occasion as it’s our friend ‘s birthday! To celebrate, he’ll be spinning his DJ set starting at 19:00. Don’t miss out on the party vibes!

This weekend behind the decks:

23.02 WNDRR

https://soundcloud.com/mr_wndrr

24.02 Kogeno

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Feel free to call us for booking tables: 095105020

Choose to make every day a celebration with the perfect cocktail. 🥂

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Feel free to call us for booking tables: 095105020

In keeping with the good tradition of Epicurean Wednesdays, where wine takes the spotlight, we’re adding pizza to the mix this week. 🍕

Behind the decks: kēler

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Feel free to call us for booking tables: 095105020

Epicure’s anniversary vibes! 🎈✨

This weekend behind the decks:

16.02 Toxytocin

17.02 Arman Karapetyan

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Feel free to call us for booking tables: 095105020

Feel the love this Valentine’s Day at Epicure with Maxwell behind the decks with his romantic tunes. ❤️

SC: https://on.soundcloud.com/iGwhSESZQXqftENx5
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Feel free to call us for booking tables: 095105020

This Friday behind the decks frantic ✨

SC: https://on.soundcloud.com/TVRm1DhJjLXuqfvJA

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Feel free to call us for booking tables: 095105020

Balancing life's flavors as a waiter by day, this yoga enthusiast and psychology therapist brings harmony to every table. Serving mindfulness and a side of tranquility with every order. 🧘‍♂️🍽️

Epicure turned 7. 🪩Seven years of good memories, warm vibes, and cherished moments with the dearest people.✨

Hopdop will set the vibe behind the decks.

SC: https://on.soundcloud.com/BTV6kXDcNzAb7Pn77

Jameson treats the day.

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Feel free to call us for booking tables: 095105020

Did you miss Hopdop at Epicure? Well, save the date: 10.02.

On Wednesday, Epicure will host a Karas wines tasting with Yevgenia Asatryan. The tasting will culminate with Karas Sweet Sparkling 🍷
Fore more info feel free to call +37495105020

The ‘afterparty’ for the event will feature Петрос Цамерян behind the decks.🪩

The price of the tasting is 5500 AMD.

Registration form: https://docs.google.com/forms/d/1AglpK4saKPlYEL-IRAIw91OT2zuFOtFdju1uMmbOrMU/edit

Everyone loves Arsen’s Pho Bo. This Sunday, we’ll pair it with Malahi wines.

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Feel free to call us for booking tables: 095105020