Umaii

「UMAII X MAHO MAGIC BAR COMPETITION」

Maho Magic Bar has returned to Adelaide for evenings of mischief, magic and laughter! See Japan's best magicians perform incredible close up magic at your table.

✨️Our Umaii have the chance to WIN A DOUBLE PASS to see Maho Magic Bar on a Tuesday, Wednesday or Thursday evening (subject to availability). ✨️Winner announced on 25.FEB

To enter:
1. LIKE THIS POST!!
2. FOLLOW BOTH & ON INSTAGRAM
3. TAG IN THE COMMENTS WHO YOU WOULD WANT TO TAKE WITH YOU
4. FOR AN EXTRA ENTRY, POST A STORY OF YOUR UMAII EXPERIENCES (tagging us)

WELCOME TO UMAII
👨‍🍳

「CHAMPAGNE & JAPANESE」
Join us on Feb.29 as we host a collaborative event with , founder of in an enticing 7 course dinner, paired with fantastically selected champagnes.

This evening is an opportunity for the world's of Japanese Cuisine and Champagne to clash as we delve into the nuisance and complexities of both, in a very limited capacity setting.🐟🥂

To book tickets, visit 🍾🥂

👨‍🍳:

「LUNCH AT UMAII - SUMMER 2024」

Join us as we launch our Lunch 3 course tasting menu designed with our favourites in mind! It wouldn't be a lunch menu without our staple "Sushi & Booze", Chirashi Don and our Ramen, made even more accessible than ever!

Got a larger group or want to bring your office down? Send us an email and we can cater for you and your guests no questions asked ✨️

WELCOME TO UMAII
👨‍🍳

With the festive season well underway, we have
your last minute Japanese and Seafood cravings
covered in time for Christmas and into 2024!

Book your next dining experience with us via the link in
our bio or alternatively, contact us:
[email protected] | 08 7093 1388

Regular service will resume 2.Jan.2024

Welcome to Umaii! Adelaide's very own premium Sushi and Sake Bar - providing the best Sashimi and Sushi in the heart of Adelaide CBD!

https://umaii.com.au/

Sourced sustainably, we continue to provide the highest quality local and international produce as fresh as possible, giving you an opportunity to bask in the amazing Japanese food we have to offer.

Book your next dining experience with us via https://www.sevenrooms.com/reservations/umaii

Opening Hours:
MON - SAT
Lunch: 12:00 - 2.30
Dinner: 5:00 - 9:00 (late on weekends)

For Private Dining enquiries, please email [email protected] or call (08) 7093 1388

「 BASQUE CHEESECAKE 」
new york biscuit base | yuzu | orange

A slice of cake didn't hurt no one! Calling all the sweet tooths who are after that extra hint of creamy decadence to top it off.

「 GRILLED EDAMAME 」
shichimi | smoked nori salt | charcoal oil

This humble bean has and always will be a staple when dining with us. Seasoned with shichimi and smoked nori salt, after being cooked using charcoal infused oil, needless to say, it's finger licking good.

P.S. Never eat the shells!

「 NIGIRI SPOTLIGHT」
Offering the best sashimi and nigiri in Adelaide, sustainably sourced and expertly prepared, highlighting the freshest local and global produce in the heart of Adelaide CBD. Welcome to Umaii!

「 PURIN 」
showa style pudding | caramel | chantilly cream

It goes without saying, this dessert has a special place in a lot of our clients hearts, and it is obvious why. Incredibly soft, this delectable treat is our favourite way to finish a meal!

「 UNI X BLUEFIN TUNA TEMAKI 」
tasmanian uni | bluefin tuna negitoro | ikura

We know we have pushing everyone to try this delectable treat! If you haven't given it a try, this temaki (or handroll) combines the buttery silkiness of Tasmanian uni, and fatty aromatics of Port Lincoln Bluefin Tuna, before bursts of salty ikura dance across your taste buds.

Although we say this is a special, we know that this will be a showstopper and stay on the menu for a while!

「 UNI SHIP 」
tasmanian long-spine sea urchin

We are super excited to see that so many of us have been eager to enjoy uni. Buttery and delicate in texture, uni melts in the mouth, coating the palate in a rich, umami flavour. A definite recommendation if you wish to broaden your seafood dining experience!

Continuing to sustainably provide the best quality sashimi in South Australia, sourcing both locally and from around the world, right in the heart of Adelaide CBD.

「 BLACK SESAME ICECREAM 」
frangelico | kinako | raspberry

One of our most nostalgic desserts at Umaii: combining bold toasted nutty flavours, enhanced textural experiences as the icecream blends with our kinako (soy bean flour), and bursts of crisp tart raspberries add jolts of fresh zing.

A cult favourite among our clients, this refreshing dessert is a must try!

「 TOAST TO THE WEEKEND 」
We made it! Another week done and another opportunity to celebrate! Whether a meal, a snack or a drink, we have you covered.

To book your next dining experience, please visit our website: http://www.umaii.com.au/ or click the link in our bio.

「 TERIYAKI CHICKEN 」
5yo tare | burnt bread sambal | pickled zucchini

Using Koji to brine our chicken - the same ingredient that is used in sake, we sous vide our chicken low and slow before smothering it in our 5 year old tare sauce, finishing it off on our hibachi grill for maximum char and insane smoky flavour!

-

[ Due to the reaction of haemoglobin, some of the meat may appear pink, we do assure everyone that it is cooked - colour is not an indicator of doneness! ]

「 UMAII FUTOMAKI 」
assorted sashimi | prawn tempura | tamagoyaki

A flavourful explosion of all things seafood in one bite, while textures between each unique piece of sashimi and tempura dance across the palate, before a final burst of ikura salmon roe completes this symphony with salty delight.

「 DESSERTS AT UMAII 」
black sesame ice cream | purin | basque cheesecake

Calling all the sweet tooths! With three unique and flavourful desserts, we have something for everyone.

「 NIGIRI SET FOR TWO 」
hokkaido scallop | hiramasa kingfish | bluefin tuna | king ora salmon | edomae tamagoyaki

The quintessential introduction to our menu, highlighting what we pride ourselves on: serving the best quality sushi in Adelaide. Striving to showcasing delicious produce, selected both locally from SA and from around the world, provided all here in the heart of Adelaide at Umaii.

「RAMEN - LUNCH」

tori paitan broth | karaage | pork & prawn wontons

Even though it's heating up, by popular demand, our tori paitan chicken broth ramen, with house made pork and prawn wontons and karaage chicken thigh is staying on our lunch menu at $25 a serve! See you tomorrow?

Recommended to consume with a beer, a side of grilled edamame and slurping is a must.

「 SUSHI & BOOZE - LUNCH 」

With the weekend almost here, raise a glass to celebrate! Our Sushi and Booze lunch special is ideal for a catch up or for that well deserved break before going back to the office. A two course meal, one savoury, one sweet and one glass of wine or draught beer, we've covered all bases!

「 CHIRASHI DON - LUNCH」

A mosaic of different kinds of sashimi from salmon and kingfish to scallops and paradise prawn, laid on top of our 4 vinegar blend sushi rice, each bite is different as you meld the flavours together, basking in our high quality seafood!

Craving this to takeaway? This among multiple other dishes are available for both takeaway!

「 SALMON AVOCADO MAKI 」

king ora salmon | shichimi cream cheese | avocado

A modern classic, reinvented: combining luxurious New Zealand King Ora salmon, cream cheese, avocado and a mild kick of shichimi, held together with our 4 vinegar blend sushi rice.

Avocado was introduced into the world of sushi as a substitute for otoro, fatty bluefin tuna. Instead of substituting, why not try both at Umaii?

「 CORN SKEWERS 」
sweet corn | teri-mayo | shichimi | comte

The perfect addition to your tempura and yakitori skewers. Grated comte cheese snows down onto a bed of teriyaki kewpie and sweet corn before shichimi is added, the combination creating a creamy textural contrast to the yellow jewels of corn before the shichimi adds anextra kick!

「 BOTTOMLESS BOOZE FOR OTŌSAN 」
sunday 03/09/2023

Celebrate Father's day at Umaii with our $65 per person menu with the options of adding the following drinks packages:
1. Unique sake pairings per course ($50pp)
2. Event exclusive bottomless cocktails for two hours ($39pp)!

Fathers day bookings are essential!

PLEASE NOTE: Monday 04/09 - Umaii will be closed all day!

「 CHEERS TO THE WEEKEND 」
Whether you are looking to relax or live up this weekend, we have all your sashimi cravings covered, for both lunch or dinner!

For Lunch:
$25 Ramen - slurping is essential
$38 Sushi and Booze - for August only (originally $49)

Monday to Saturday
Lunch: 12pm - 2.30pm
Dinner: 5pm - Late

「 WINTER LUNCH 」
ramen | sushi and booze | chirashi don

We know that Sushi and Booze is our game, but we also know that sometimes you need winter comfort food. Our tori paitan broth with housemade prawn head oil, karaage chicken thigh and housemade pork and prawn wontons is the perfect way to warm you up!

$25 Ramen - slurping is essential
$38 Sushi and Booze - for August only

「 UMAII IN AUGUST 」
Sushi & Booze | Ramen

Our classic lunch option - Sushi & Booze is now $38 (only in August - originally $49).

Prefer something hot? Give our Ramen a try for $25; with karaage chicken and house-made pork and prawn wontons, this is the embodiment of comfort food!

To secure your next table, visit our website: www.umaii.com.au

Still the same sashimi, still the same Umaii! More to come soon~

「 SUPPIN: RUMIKO NO SAKE 」
junmai ginjo | genshu | 60%

Being the fourth generation of sake brewers in the Moriki Family, Rumiko is the first female Toji (master brewer) in Japan, 25 years ago.

Interested in sake knowledge such as this? Ask us about the rest of our sake range or consider sake pairings for your next banquet!

「 NEKO THE CAT ON CURRIE ST」
Find Neko having a peek outside the window at the entrance of Elderhouse on Currie St.
When you've found Neko, you've found Umaii~

「 COFFIN BAY OYSTERS 」
orange vinaigrette | chives | evoo

[ First course ]
Exceptionally fresh oysters brought to life with citrus and chives, accompanied with our crystal clear Elderhouse Martini - combining the World of Gin with Sake.

Always stirred, never shaken.

「 TRIO OF TEMPURA 」
broccolini | spencer gulf prawn | king george whiting

Lightly fried, creating a perfectly crisp shell, encasing a tender surprise.

Sake Pairing: Tae no Hana: Yamahai (served chilled)