Kudasai Yakiniku

Officially open 1st Mookata in Adelaide! ❤️😍 Come try!!!

Heng Heng 555+ introduces traditional Thai BBQ and hotpot experience to Adelaide Tucked away in a little alley beside the Gatsby Lounge on Grenfell Street, Heng Heng 555+ is turning heads as the hottest new pop-up.

Warm afternoons are perfect for a bottle of bubbles and charcoal grilled wagyu beef ❤️. Kudasai Yakiniku , the Neon door over Grenfell Street is open and ready for the summer period . Enjoy a Japanese street-like dining experience . Come and try a different night out . - under new management.-

Creamy Corn Cheese going down a treat in this weather!

We have been getting a lot of walk ins lately so if you'd like your table secured please call ahead and book through our website or call us.

Currently Avcon

Yummy Chirashi (Sashimi bowl) with Oysters, Kingfish, Tuna and Caviar.

Something fresh to eat with the Yakiniku.

Bookings available Friday, Saturday and Sunday this long weekend!

A Picture Is Worth A Thousand Words
www.kudasaiyakiniku.com.au
0412303938
Book now!
110 Grenfell St Adelaide 5000

What a spread!

We have a variety of options for your meal at Kudasai Yakiniku with drinks to match.

International, Interstate and Local Wagyu, Free range meats, Seafood and the best Japanese ingredients!

A few spots available this week and weekend and we will be open through out the colder weather.

Raining? Not a problem we have awnings we got you covered!

Japanese Yakiniku | Kudasai Yakiniku | Adelaide YAKINIKU, in Japanese, means to barbecue! KUDASAI means “please” in Japanese. The journey begins with true desire to seek the ultimate barbeque experience. An enjoyment of authentic Japanese charcoal barbeque. Surrounded in an open night market setting of urban Tokyo in the heart of Adelaide.

Full house! Book early to secure your table. We are still open

Open long weekends book now!
www.kudasaiyakiniku.com.au

We have bookings available for tonight and tomorrow with last minute cancellations without explanation. Please if you cancel or can't make a booking let us know and we will do our best to rearrange and help. We never charge customers hidden fees for cancelling a booking etc. anything can be rearranged for next time.

Mayura Station Wagyu Oyster Blade?? Yes please!

This Wagyu is hard to get our hands on and it is seriously delicious especially on the Hibachi Japanese Charcoal BBQ.

It's full blooded Japanese Wagyu raised on a South Australian farm at Mayura Station

Great with just salt or our 3 different sauces and perfect with a range of our drinks.

We have some availability tonight, Thursday and Friday.

Contact us for more info.

Photo:

It's such a good vibe! Come join us under the stars!

We have some amazing wagyu this week and 2 for 1 ciders all week..

Some availabilities Wednesday to Friday so visit our website or contact us to make a booking!

Photo by

Photography: Liam Su
www.lsluminous.com

Yes we are open Sunday long weekend!!! Book Now
Under the night's sky in Adelaide.

Charcoal BBQ Filling the aroma in the air down our laneway, people drinking all night and enjoying delicious local and international ingredients.

Like on the streets of Tokyo come join us at Kudasai Yakiniku. 110 Grenfell Street, Adelaide.

Www.kudasaiyakiniku.com.au for bookings or contact us for more information.

Continuing to upgrade and improve Kudasai Yakiniku!

Thank you for your support in the first week of soft launch.

We would love to see you soon!

Www.kudasaiyakiniku.com.au for bookings.

Fully booked for tonight.

We have loved your amazing feedback and look forward to seeing you again soon!

To book please go through our website.

Photo: StreetsofAdelaide

First weekend was crazy!

Charcoal meat smelt amazing and the vibes were great!

Some availability Thursday. Wednesday, Friday and Saturday filling up fast.

Bookings via our website or contact us via phone/email and social media.

Photos: .omnomz

An Amazing night last night!

Come visit us tonight.. We look forward to seeing you!

Down Arcade Lane you'll find us, Follow the Delicious smelling food!
www.kudasaiyakiniku.com.au

Photo:

Kudasai Yakiniku Bookings via our website. Located in the Arcade Lane, a Yakiniku pop-up that will bring the feel of a night out on the streets of Tokyo, bringing the best outdoor BBQ experience like nothing Adelaide has seen.

Back at it again tonight from 6pm!

Contact us for bookings and we look forward to seeing you at Adelaide's best new Laneway Charcoal BBQ right in the heart of the CBD.

Kudasai Yakiniku updated their business hours.

Blowing you away with the fresh wagyu/kobe beef all ingredients imported with a focus on South Australian produce!!!
Arcade Lane, Adelaide 5000 Kudasaiyakiniku.com.au
Book now, soft opening 16th Feb
Opening Wednesday - Saturday

Kudasaiyakiniku.com.au
Yes please!!! Soft Opening Feb 16th!!!
Book now! Open Wednesday - Saturday

Get ready for great food great drinks with great friends! International renowned chef bbq experience yummo!!! Book now!

As fresh as they can get!!! kudasaiyakiniku.com.au

Come celebrate Kudasai Yakiniku Soft Opening on Wednesday the 16th of February. At "Arcade Lane"

We will be open every Wednesday to Saturday night with the best laneway original Charcoal BBQ.

Unlike anything else in Adelaide.

Contact us for bookings!