DinDins

DINLICIOUS NEW MENU ITEMS!!!! 😋👌
Bluefin Tuna Wonton Crisps
Asian Beef Slider
Taiwanese Egg Roll

Alongside a real crowd fav...Pork & Prawn Dumplings in Broth

OPEN:
LUNCH Wed - Sat from 12-2pm
DINNER Tues - Sat from 5.30pm

Delicious food to share @ Din Dins

Lunch ~ Wed to Sat
Dinner ~ Tues to Sat

EOFY24 Let's Partayyyy!!
🥳💃🕺🍾🥂🍻🍹🍷🥳
Level One Wine Bar

very tasty Vegetarian dishes...
Fried Cauliflower
Asian Greens
Papaya Salad
(vegan options available)

BAO YUM!!

Crispy Japanese Pork Belly
Miso Glazed Eggplant
Seafood
CHOICES!! 😁

Sticky Fried Chicken...I'll say no more!!

Vegetarian Crispy Fried Rice 😋👌
can add Pork, extra chilli...delicious any way!!

Mmmm CEVICHE MAHI MAHI delish!!

simply moreish!!
Salt & vinegar peanuts
Roti with satay
Chicken karaage

A hearty midweek feed
BEEF RENDANG WITH RICE

Delicious DINS dishes to share....or not 😋
spanner crab brioche
dumplings
fried cauliflower

Level One's delicious Greek Extravaganza...OPA!!!

ONLY 2 WEEKS TO GO!!!
A FEW SPOTS STILL AVAILABLE!!!
Level One's Greek Degustation Lunch
Sunday 16th June

An afternoon of delicious Greek cuisine, matched with premium Greek wines…OPA!!

12noon start
6 courses ~ 6 wines
$160 per person

Set menu only available
(we are unable to cater for dietary requirements at these events)

For Bookings Call Deb 0456 588 080
or online @ https://levelonewinebar.com/

Level One Wine Bar & Restaurant
Upstairs, 492 Dean St, Albury

(NOT open for dinner afterwards)

Din Dins ready for our first progressive lunch. Four courses here then a walk over to Level One for the last two courses. Looking forward to a great day.

Happy Friday! 🍹🎉 Who's ready to unwind and embrace the weekend with a drink (or three)? 😉

Which cocktail is calling your name tonight?

Crackling with flavour, our Crispy Japanese Chashu Pork Belly Bao Bun will bao-wow your tastebuds! 🔥🧨

Our Pacific Oysters are dressed to impress with popping tobiko roe and a zesty ponzu dressing. 🦪🍥

Need a midweek boost? Let our Espresso Martini be your motivation to power through. Cheers to conquering the week, one sip at a time! ☕🍸

Bold. Rich. Spicy. Sweet.

Prepare for an unforgettable expedition of vibrant flavours! 🍽️✨

Kick off the weekend with a side of our crispy Sidewinder fries. 🤤

Craving something sweet and zesty?

Indulge in our tantalising Japanese Slipper, featuring a blend of Midori, Cointreau and Fresh Lemon Juice. 🍋💚

Overdid it on the chocolate this Easter weekend?

Fear not - we’ve got fresh vibrant flavours to get you back on track! 🍜✨🥬

Gather round, dig in, and share the joy of good food with great friends. Because good times are best served with delicious dishes and laughter 🍜🤣

EASTER TRADING HOURS 🐰 -
Good Friday: CLOSED
Saturday: OPEN 6pm
Sunday: CLOSED
Monday: CLOSED

🌟 SUNDAY SESH TICKETS NOW AVAILABLE! 🌟

Join us at Din Dins on Sunday, 14 April 2024 from 12:00pm to 4:00pm, for an unforgettable Sunday Sesh! 🖤

If you're into vibrant Asian flavours, laid-back live music and making a positive difference, you're in for a treat! 🐼

What’s on the menu:
🌟 Easy listening cover band
🌟 Bubbles, wine, beer, soft drinks and Asian delights for 4-hours!
🌟 Exciting auction with fantastic items up for grabs
🌟 50% of ticket prices go straight to the Cancer Council

Where do the proceeds go?
As part of the Stars Of The Border, all funds raised (after costs) will be donated to the Cancer Council.

How can you get involved?
💜 Buy a ticket and bring a friend!
💜 Keep an eye out for available auction tickets - both on the afternoon and leading up!

Join us for an evening filled with vibrant flavours, fabulous entertainment and the chance to make a positive difference! 🐼

Tickets: $160PP
Secure your tickets now via: (02) 6021 3745

Elevate your taste buds with every bite of these flavorful dumplings – where tradition meets innovation, one delightful dumpling at a time. 🥟✨

Indulge in the vibrant flavors of Asian fusion cuisine paired with daring cocktails that redefine boldness. 🍹✨

Food's always better when you have someone to share it with!

Grab someone special, heard the masses and prep for a feast 🍜🥟🍚🍹

Have you tried our tempura prawns 🍤?

They're a hit! 😎

RAMEN NIGHT IS BACK!
27TH OF MARCH, FROM 6PM - UNTIL SOLD OUT 🍜 🐼 🌟🥢

🌟 Our Executive Chef, Mat, is thrilled to bring back a traditional tonkotsu ramen night, drawing from his rich experiences in Japanese culture and cuisine.

🍜 Indulge in this renowned dish featuring a rich and creamy 40-hour pork stock, buckwheat soba noodles, soy-marinated egg, bamboo shoot, chashu pork belly, and nori, all crafted to showcase the authentic flavours of Japan.

🥢 For just $34 per bowl, immerse yourself in the complete tonkotsu ramen experience, with additional toppings available for an extra charge.

🐼 Join us in the Panda Room for our Ramen Night, while our main restaurant continues serving as usual.

See you there! 😉🍜
BOOK NOW: 02 6021 3745