Treacy Pâtisserie

It is with a mix of pride and bittersweet emotions that we announce the closing of our Pâtisserie shopfront.

Our last day open to the public will be Saturday, August 31st.

From the beginning, our mission has been to showcase the elegance of contemporary patisserie while honouring our dedicated team, and loyal customers.

For more than two years, we’ve been proud to deliver exceptional hospitality and the finest patisserie every week.

While it’s hard to say goodbye to this project, we believe this is the perfect moment to conclude this chapter on a high note.

As we look ahead to new ventures and collaborations, we are filled with enthusiasm. We are excited to announce that we will be expanding our patisserie classes, allowing us to share our passion and skills with you in a new way. More details to come closer to the closing date.

In addition, we will be hosting pop-ups at various locations, so you can continue to enjoy our creations. Keep an eye out for announcements about when well we’ll be popping up!

Thank you to all our amazing customers who have come along on this journey with us. Our joy has always come from serving those who chose to support and enjoy our small family-run business.

Our passion for creating unforgettable patisserie remains as strong as ever, so stay tuned as we explore what’s next!

- Team Treacy Patisserie

We are closed this week Friday 26th and Saturday 27th to give our chefs a rest after a crazy first half to 2024.

We will be back on Friday the 2nd of August 🎂

There will be no changes to existing celebration cake orders for collection whilst we are closed - collection times remain the same.

- Team Treacy Patisserie

Latest macaron line up for your Bastille Day Weekend:

🫐 Blackcurrant - A burst of tangy and sweet goodness.

🍓Strawberry Fairy Bread - A playful twist on a classic favorite.

🍊 Mandarin - Bright and citrusy, perfect for any occasion.

🍒 Cherry Chocolate - Rich chocolate paired with luscious morello and amarena cherry.

🇹🇴 Tongan Vanilla - Exotic and creamy, a true delight.

🍎Apple Pie - A comforting blend of candied golden delicious apple and spice.

🍩 Cinnamon Donut - Warm and sugary, just like the real thing.

🌟 Join Our Final Macaron Masterclass! 🌟

Learn the art of the macaron with Treacy Patisserie Co-Owner and Head Pastry Chef, Daniel Treacy.

👨‍🍳 In this intimate class (max 5 people), you’ll get all the tips, tricks, and secrets to perfecting French macarons.

What You’ll Learn:
🍥 Stable meringue creation
🍥 Macaron baking & troubleshooting
🍥 Hands-on piping & assembly

This is our final class, so don’t miss out! Secure your spot today:

July 14th Macaron Masterclass: A Taste of Paris | Treacy Patisserie Details:Learn the art of the macaron by Treacy Patisserie Co-Owner, Former Zumbo's Just Desserts Contestant (Netflix), and Head Pastry Chef, Daniel Treacy.During this class you will receive all the tips, tricks, and secrets to crafting the authentic French Macaron in an intimate macaron class. We li...

📢 Attention everyone! 📢

We regret to inform you that we'll be closed this week on Friday, 26th and Saturday, 27th of April 😷 Unfortunately, the majority of our small team have fallen ill, leaving us unable to open for your dessert fix.

If you've placed an order for a celebration cake, don't worry! Your order details will remain unchanged and your creation will be ready to be picked up at your chosen time.

We appreciate your understanding and apologise for any inconvenience caused. Thank you for your continued support! 🍰🙏

Todays macaron line up to finish up the school holidays:

♥️ Red Ripperz
🥑 Avocado and Pineapple
🍮 Sticky Date
🍑Peach
☕️ Coffee Caramel
🍍Pineapple
🍦 Vanilla
🍊 Milk Chocolate and orange

Open until 3pm

📰 Did you see our sweet selections in the Herald Sun? 📰

Little Violet stole the spotlight while showcasing our delicious desserts in celebration of Bonjour Bendigo! 🍰✨

Check out the feature and swing by to spoil yourself. Open from 11am Friday 🏃‍♂️

Need a sweet treat? 🍰

We’re open until 5pm today for your dessert fix 🎂

Heads up dessert-lovers! A few changes to our opening hours for Easter.

As usual, we will be putting some together some easter-inspired goodies for our display!

See you from 11am Good Friday

📢‼️ important Announcement ‼️📢

Treacy Patisserie will be temporarily closed for walk-ins this week as our head chef undergoes a minor surgery. We apologise for any inconvenience and appreciate your patience. We will be giving our head chef time to heal, and we will be back to our ordinary hours from March 15th.

For those who have pre-orders and celebration cakes to collect this week, there will be no changes to your collection details 🙏

🌟 Today's Macaron Line-Up! 🌟

🍊 Orange & Amaretto: Zesty citrus meets sweet amaretto.
🍫 Gianduja Caramel: Creamy gianduja with luscious caramel.
🍪 Cookies & Cream: Classic cookie goodness in every bite!
🍓 Berrylicious: Juicy berry medley (over 6 different berries) bursting with freshness.
🍫🫐 Chocolate and Blackberry: Decadent chocolate with tart blackberries.
🥭 Mango Lavender: Tropical mango with delicate lavender.
🍒 Cherry Tonka & Lime: Tangy lime, sweet cherries, exotic tonka bean.
🍓 Strawberry Rhubarb: Sweet strawberries meet tangy rhubarb.

Open 10am to 3pm today! 🌈✨

Cakes up and ready for your Saturday treat 🎉

Open 10am to 3pm 🏃‍♂️

❤️❤️ Love is in the air ❤️❤️

Open from 11:30am to 5pm to treat that special someone.

📺 Did you tune in for our live segment on the Channel 9’s Today this morning? 🌞

We had a blast chatting about our Valentine’s Day cakes and Bendigo’s top spot as Wotif.com Aussie Town of the Year 🎉

We’ve outdone ourselves this week! 12 options of petit gateaux and 9 macaron flavours 😮‍💨

Open today and Saturday 🏃‍♀️ 😀

Strawberry and Pistachio gluten friendly number for the menu this week 🍓

Open from 11am Friday 🏃‍♂️

🇦🇺 Triple Chocolate Decorated Lamington 🇦🇺

Chocolate sponge, decadent chocolate ganache, chocolate lamington coating, torched meringue, and one of our signature macarons!

Open 11am - 3pm today 🎂

A little change to our hours this week!

🎂 Our macaron line up for today 🎂

🥭 Mango and Lychee: Tropical bliss with sweet Alphonso mango and delicate lychee.

🍋 Passionfruit and Lavender: Zesty passionfruit meets subtle lavender for a sophisticated twist.

🍓 Strawberry and Calamansi: Ripe strawberries paired with a refreshing calamansi kick.

🍒 Morello Cherry: Sour and sweet, our Morello Cherry macaron is a burst of flavor using real fruit.

🧚‍♂️ Fairy Bread and Pop Rocks: Playful nostalgia with fairy bread and popping candy.

🍇 Raspberry and Vanilla: Classic elegance in a delightful raspberry and vanilla combo.

🍫 Chocolate: Velvety indulgence with single origin couverture chocolate.

Open 10am to 3pm 🏃‍♀️

Recharged and ready for 2024!

We are re-opening post-holidays from this Friday the 19th. Can't wait to see all your faces again!

Friday: 11am to 4pm
Saturday 10am to 3pm

🎄 **Sold Out for Christmas Eve!** 🎄

Thanks for overwhelming support! 🌟 We're SOLD OUT for Christmas Eve from preorders. Apologies to those who missed out. To those with orders, we will be open 11am - 3pm for preorder collection.

Thank you for making us a part of your holiday celebrations. Wishing you a sweet and joyous Christmas! 🎅🎄

Our last week before we take a much needed break after Christmas 🌲

New exiting things coming in the new year 🥐