CLOGS
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Clogs is an iconic homestyle Italian restaurant. Enjoy pizza, pasta, dessert and more. Open 7 days.
For 43 years, the van Haandel family’s vibrant, late night restaurant and home delivery service have been responsible for shaping Bendigo’s social landscape. Still owned and managed by the van Haandel family, Co-founder Martin van Haandel’s youngest son Michael is now at the Clogs’ helm after crafting his trade at the iconic Stokehouse Restaurant, Nobu London and as Restaurant Manager at Longrain
The Clover Club. A little sweet treat to finish your day 🍹
Brokers gin, raspberry syrup, maraschino cherries, maidenii dry vermouth, lemon juice, wonderfoam.
Got the call for a pre-Swifty concert feed, we couldn't refuse 🍕
The sea-food and eat it diet is our kind of diet 🤝
Make Clogs your date night fave, just like Hannah and her boyfriend 😍 bit.ly/Clogsbooknow
There's something on the menu for the big and little kids at Clogs 🤩
👏👏👏
Welcome to the weekend with our new Clogs specials! 😍🤤 Enjoy a Pork Ragu Calzone or Squid Ink Risotto, and top it off with a Chocolate Lava Delight. 🍫
We can feel the weekend calling.. Calling for drinks with friends! 🍹
If the King can party, so can we 🎉
Join us for the King's Birthday public holiday from 5pm. Book your table now bit.ly/Clogsbooknow
You’re the ravi-only one for me 🤩
Slinging the same, great pizzas you've loved since 1974. Book a table any night of the week, or order online and enjoy Clogs at home ❤️🍕 bit.ly/Clogsbooknow
The weekend is here! 🍕
We’re looking forward to seeing your smiling faces in the restaurant or delivering to your doorstep.
Book a table or order online, we’re still here slinging pizzas from 5pm every day.
Wine, beer, cocktails... We've got an extensive drinks list for you to enjoy. Book a table and dine with us this week! 🍻 bit.ly/Clogsbooknow
Hey Bendigo,
Well, tonight is the last night at Clogs for the Van Haandel family.
Tomorrow marks the beginning of a new chapter, and hopefully another 50 years of fun, awesome community love and great food!
From our family to yours, thank you and farewell x
Disy, Marty, Wayne and Mikey.
Don't sleep on ordering Clogs tonight... We're open from 5pm.
Start your night with fried bread sticks and a glass of wine 🤩
We can't flashback through 50 years of Clogs without a salute to Australia's first FREE home delivery service! 🫡
Who remembers the original Clogs delivery cars? 🚗🍕🚙
DEALS DEALS DEALS!
Pizza, pasta, garlic bread... What more could you ask for?! Check out our takeaway deals available through our website or by giving us a call on 5443 0077 📞
Our Aussie pizza, with all the extras. What has been your favourite Clogs pizza over the last 50 years?
We've been looking back at the archives.
Who remembers Australia's first frozen supermarket pizza "Piquant Pizza"? Another ingenious invention by the original Clogs team.
Clogs is the place for a mid-week drink. Where are you? 🍻
Pre dessert...
Everyone loves Clogs ❤️
Spoil Mum this weekend with dinner and drinks at Clogs. We're open every day from 5pm and it couldn't be easier to book a table https://bit.ly/Clogsbooknow
Today’s flashback… right back at the beginning, and a very young and handsome Martin van Haandel.
Mother's Day is this weekend. We know Mum likes nothing more than being treated to a night out and everyone likes pizza 💁♀️ bit.ly/Clogsbooknow
Is it a bird? Is it a plane? No... It's the Super Supreme pizza at Clogs!
May the 4th... You know the rest.
Flashing back 50 years!
Way back to the beginning at Clogs Pizza Castle. Who remembers this? 🍕❤️
❗️ DID YOU HEAR THE NEWS? ❗️
After 50 years, Clogs has new owners!
It's almost time for a break for the Van Haandel family, who will soon hand the reigns over to a brand new experienced team, who are keen to honour the icon that is Clogs, and the legacy.
In the meantime, let's celebrate 50 years of Bendigo hospitality and community love, and please come in and say goodbye!
Thank you to the Bendigo Advertiser for sharing our news, we're also keen to share some memories over the next few weeks. https://bit.ly/ClogsSold
We hope you took every chance to enjoy this (long) weekend. Finish it off with a drink with your closest friends at Clogs 🍻
Click here to claim your Sponsored Listing.
Our Story
For 45 years, the van Haandel family’s vibrant, late night restaurant and home delivery service have been responsible for shaping Bendigo’s social landscape.
Still owned and managed by the van Haandel family, Co-founder Martin van Haandel’s youngest son Michael is now at the Clogs’ helm after crafting his trade at the iconic Stokehouse Restaurant, Nobu London and as Restaurant Manager at Longrain Melbourne.
Whilst the Clogs hospitality recipe will never change, (the original pizza base recipe is still being used daily, and Grandma’s secret chocolate mousse is a menu staple) locals and visitors alike have been watching the intriguing transformation of the dining institution into a new phase of vibrancy.
Always one to stand out from the crowd, the exterior of the Clogs building in Pall Mall is now a bright shade of blue-green and pays respect to the architecture designed by William Vahland. Inside, Clogs has been re-energised by one of the country's most notable interior artists, Christo Gillard, with an artistic reflection to Bendigo's iconic landmark The Conservatory, located nearby.
Gillard and the van Haandel family’s vision remains true to the Clogs philosophy, ensuring everyone feels at home in the venue. Even Michael's son's (and third generation van Haandel) image has been captured within the walls.
The Clogs kitchen team deliver both approachable and innovative a la carte and is undoubtedly be some of the best food in the region. For Clogs' traditionalists, the 'Clogs Special', ‘Super Supreme’ and Bendigo’s first gourmet pizza range from past decades are still on the menu.
Clogs welcome the next generation of pizza, pasta, and late night enthusiasts to take their place at the bar, or simply pick up the phone for a delivery right to your door.
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Address
106 Pall Mall
Bendigo, VIC
3550
Opening Hours
Monday | 5pm - 10pm |
Tuesday | 5pm - 10pm |
Wednesday | 5pm - 10pm |
Thursday | 5pm - 10pm |
Friday | 5pm - 10:30pm |
Saturday | 5pm - 10:30pm |
Sunday | 5pm - 10pm |
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