Southside § Fish Lane Town Square

Spatchcock & Foie Gras Siu Mai.

One of the fantastic custom menu items served at the first Dim Sum D**o at Southside in 2021.

To view the full dumpling fuelled menu for the next Dim Sum D**o (happening this Thursday) follow the link in our bio, and join us this week.

We’re open and ready to welcome you this Wednesday, 16 August for the Show Day Public Holiday.

We are also of course open on the public holiday eve, Tuesday 15 August.

Walk ins welcome. Reservations recommended.

Join us for a very special dinner this month. The Dim Sum D**o. Thursday, 24 August.

$99pp.
12 dishes. Raw, steamed, baked & fried, plus a delicious dessert.

Premium Champagne Beverage Pairing available. $99pp (optional).

All group sizes welcome, spaces strictly limited.

For full menu, event info and reservations visit the link in our bio.

I T ' S B A C K .

The Dim Sum D**o returns. Enjoy a menu of never-seen-before dishes, hand made by our incredible Dim Sum team.

12 dishes. Raw, steamed, baked & fried, plus a delicious dessert.

$99pp. Thursday , 24 August (dinner).
Premium Champagne Beverage Pairing available. $99pp (optional).

All group sizes welcome, spaces strictly limited.

For full menu, event info and reservations visit the link in our bio.

MENU ANNOUNCEMENT. Swipe across to see the full menu for our upcoming collab evening with the wonderful Dan Arnold.

Four courses + dessert (11 dishes)
$138pp

Beverage matching (2 cocktails, 3 wines)
$88pp
(Optional)

Seats are filling up quickly and reservations are essential. Follow the link in our bio for full event info and bookings.

Our little show stoppers. Singapore Chilli Crab & Pork Xiao Long Bao.

Enjoy a plate with us this week.

The ultimate dinner trio.

Our Soft Egg Fried Rice, Master Stock Duck Noodle and Morton Bay Bug Char Kway Teow.

Full of warmth, Wok Hei and perfect for winter evenings.

This one has been a while in the making. We are delighted to announce a collaborative dining event with our friend Dan Arnold ().

Join us for a special evening, where the finessed East Asian flair of Southside meets the modern flavours and techniques of Restaurant Dan Arnold, respectful of the traditions Dan learnt while perfecting his craft in France.

Four courses + dessert
$138pp

Beverage matching (2 cocktails, 3 wines)
$88pp
(Optional)

Reservations essential. Link in bio.

The famous Potato & Truffle Spring Rolls with Spiced Vinegar. Need we say more?

The weekend has arrived.
Who’s hungry? We’re ready for you.
Walk ins welcome. Reservations recommended.

Bookings via the link in our bio.

GIVEAWAY TIME - Dinner and a show!

Enjoy a fantastic pre-show dining experience with us at Southside and head across to to witness the Spectactualr Spectacle that is ‘Moulin Rogue! The Musical'. The prize is all inclusive of dinner for two at 5:30PM, and 2 x tickets to the show at 7PM tomorrow, Tuesday, 6 June.

To enter:
1. Like this post
2. Follow
3. Tag a friend below

Entries close 11PM tonight, Monday 5 June. Winner will be contacted via DM.

Pictured above, the delicious 'Can-Can' Chill Crab & Pork Xiao Long Bao and our Montmartini. A perfect pairing to your pre-show dining experience at Southside.

📸 Judit Losh

A big and heartfelt ‘thank you’ to the team at .melbourne for hosting us, and to all the guests who joined us for the Southside x Serai dinner in Melbourne last Sunday. What a menu. What a vibe. What a crew. Thank you, chefs.

Feeling chilly? Enjoy our warming Classic Mapo Tofu with Impossible 'Pork', Chilli Beans & Wild Mushroom.

A fantastic vegan (and gluten free) dish available on our à la carte menu.

Melbourne Friends, our Head Chef Benny Lam heads south this weekend to join the team at .melbourne for a very special dinning event on Sunday, 28 May.

Catch Benny cooking with Serai's & , and enjoy a custom one-off menu celebrating our host's Filipino-over-fire flavours alongside Benny's signature elevated style of East Asian cuisine.

$88pp. Paired beverage available at $65pp alongside Serai's extensive vin naturel winelist.

Spaces limited. Bookings via Serai’s website.

Next Thursday evening we join forces with our friends at .and.miek.ceramic.house to host a very special dinner as part of .

Get hands on with the Mas & Miek team, learn about their ceramics and process, and explore the basic skills of how ‘pinch pot’ vessels take shape. Then, indulge in a delicious two-course banquet menu plated on Mas & Miek handmade pieces, with paired wines from us at Southside. And best of all? Guests take their Mas & Miek dining plate home with them.

Thursday, 25 May from 5:30PM. For ticketing and full event info, visit our website.

.and.miek.ceramic.house

‘Moulin Rogue! The Musical' arrives at this week. To celebrate, we've added some Spectacular Spectacular specials to our menu, including the delicious 'Can-Can' Chill Crab & Pork Xiao Long Bao.

A perfect pairing to your pre-show dining experience at Southside.

📸 Judit Losh

We’re partnering up with our mates from again, and are thrilled to bring you Southamerica.

Join us for a journey into the new wave wines of Chile and Argentina hosted by Dennis Roman, aka ‘El Mostacho’ of . Enjoy a custom set menu from Southside, paired with 6 exciting South American wines.

Wednesday, 24 May. From 7pm.
Southside x Half Moon x ‘El Moustacho’ (Senses At)

4 courses + dessert.
6 matched wines.
$149pp

For full event info, and to learn a little bit more about your host, visit the link in our bio.

Reservations essential. Book now.

The heaters are out, and whether you’re inside or outside at Southside, we’ll keep you toasty.

We are open 7 nights from 5PM. Walk ins welcome, reservations recommended. Book via our website.

Northern Style Lamb Shoulder, Coriander Yoghurt, Lettuce.

A rich, warming dish for the cooler evenings. We are open 7 nights from 5PM.

We are delighted to be collaborating with the talented .and.miek.ceramic.house to produce a unique one-off event in the Fish Lane Arts Precinct for .

Get hands on with the Mas & Miek team, learn about their ceramics and explore the basic skills of how ‘pinch pot’ vessels take shape. Then, indulge in a delicious two-course banquet menu plated on Mas & Miek handmade pieces, with paired wines from us at Southside. And best of all? Gusts take their Mas & Miek dining plate home with them.

For ticketing and full event in, hit the link in our bio.

.and.miek.ceramic.house

We are open tomorrow, Tuesday the 25th of April, from 5PM.

Walk ins welcome. Reservations recommended. Book via our website.

In need of a naughty week night treat? Say hello to our hand made Wagyu Beef Puff.

Crumbly golden pastry filled with slow cooked Kampot Pepper Wagyu Beef.

Available à la carte, and featured on our Southside Signature Feed Me menu.

OPEN THIS LONG WEEKEND. Join us at Southside & Kiki over the Easter break.

We are open from 12pm for lunch and dinner on Good Friday, Easter Saturday and Easter Sunday (April 7 -9).

We are closed on Easter Monday (April 10th).

We are also open for dinner from 5pm on Anzac Day, April 25th.

Reservations recommended. Book via our website, by email: [email protected] or by phone: 3067 7269.

Surf's up, Brisbane! We're bringing a taste and of our sister restaurant to Southside's urban jungle this April, with a very special two day pop up dining event.

Enjoy signature Rick Shores dishes as part of a set menu curated by head chefs James Brady (Rick Shores) and Benny Lam (Southside) for lunch & dinner on Friday, 13 and Saturday, 14 April.

$99PP. Four courses + dessert (11 dishes). And yes, there will be Bug Rolls.

We'll also be offering a collaborative selection of Rick's x Southside recommended Cocktail & Wine pairings to wash it all down, courtesy of our talented bar and sommelier teams at each venue.

Reservations essential. Book now via our website.

On special this week - our new Vanilla Blueberry Margarita. Olmeca Altos, Vanilla, Blackberry & Blueberry.

For the duration of this week, $5 from every purchase of this delightfully delicious margarita will be donated to Share the Dignity, a charity that seeks to bring dignity to homeless, at-risk women and girls experiencing domestic violence through the distribution of sanitary items. Cheers to a good cause.

Raising a glass today in honour of the amazing women who form part of our team at Southside and Kiki.

We're also toasting to some of the many amazing female producers whose wines populate our lists. This week, we're highlighting three wines from three of our favourite female producers, whose wines you will find by the glass and bottle regularly here.

Pop past and enjoy the Tropo Pink Pet Nat (Laura Carter / Unico Zelo), the 2019 Bellwether Ant Series Riesling (Sue Bell / Bellwether Wines) and the 2020 Blewitt Springs Single Vineyard Shiraz (Bernice Ong / Ministry of Clouds).

Here's to strong women, may we know them, may we be them, may we raise them.

Feeling outdoorsy? You’ll love our outdoor dining & garden bar.

Join us in the jungle for…

Lunch at Southside from 12PM, Thursday to Sunday. Request a seat in our outdoor area, we’ll be happy to accommodate.

Cocktails at Kiki from 10AM till late, seven days.

And… for fantastic events like FRESCO wine festival, the event this image from. Our next Fresco event takes place on Sunday, 5 March. For full event info head to the Fresco page on our website. 🌴🍾🥟 🍹

Simply glorious. Our ‘Soft Egg' Fried Rice with Roast Pork & Lap Yuk.

We are excited to welcome our friend and Melbourne / Naarm based talent to Southside for one night only on Wednesday, 22 February.

Ross's restaurant .melbourne has been making waves since it burst onto Melbourne’s post-Covid dining scene midway through 2022. The 50-seater combines fire alongside the flavours and cooking styles which celebrate his Filipino heritage.

Ross and our own Benny Lam have devised an exciting set menu that brings Serai’s Pinoy-inspired dishes and Southside’s signature flavours together under one roof.

Reservations essential. All group sizes welcome. For bookings and full event info, head to the link in our bio.

Our little parcels of perfection. Handmade Wagyu Xiao Long Bao, Madeira, Pickled Ginger. Get your Dumpling fix with us this week.