Maeve Wine
Nearby restaurants
Melbourne Street
Grey Street
Fish Lane
Fish Lane
Hope Street
The Charming Squire
Melbourne Street
Corner of Merivale St & Fish Lane
Merivale Street
Fish Lane
Melbourne Street
Merivale Street
Merivale Street
Melbourne Street
Melbourne Street
Maeve is a wine bar 🍷 Born of the love of wine, food and warm hospitality.
Tonight's special ✨️ Beef Ragu rigatoni / prosciutto crumb 🍝🍷👏
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Who remembers the Black Garlic Waffle? Back again while it lasts! 🖤🧄🧇 parmesan custard / davidson plum / prosciutto / grapes
"Wine of Kings, King of Wines" on now by the glass
🍇 Grape variety: Furmint, from Tokaj Hungary 🇭🇺
Fresh and layered, stony minerality with a touch of oyster shell salinity, citrus & grapefruit peel with a medium body.
Staff have been picking out their favourites for international womans day 💞🍷
Off the specials and onto the main menu 🍖
BBQ Mortadella skewer with pickles and fermented house made garlic honey 🍯
usemade
This weekend only! 🍫
Dessert special Black Licorice bullet cake with chocolate ganache
On by the glass! 🍷some new wines for the start of our week.
• Foreign Friends Chilled Barbera, soft and velvety, vanilla and spice and everything nice
• Denton Shed Pinot Noir fresh and bright with a savoury edge
• Lunaria Pinot Grigio skin contact, fresh citrus, grapefruit peel, and peppery
• Wilhelm Scream Marsanne baby Brother to La Petite Mort. Rhone Valley variety grown here in QLD textural, green fruited, hint of white flowers
.wine
✨️ New by the bottle 🍾
Chardonnay moving fast, from Te Mata Estate established 1896 remains family owned, producing internationally recognised wines from its Hawk's Bay vineyards. Ripe nectarine, grilled lemon, soft creamy nougat notes
🍷 Cabernets/Merlot "Awatea" blackcurrant, blackberry, dark plum, cocoa & cedar.
🍇 Fresh addition to our bottle selection this week!
2018 Allegra Chardonnay by
With incredible acidity after 100% malolactic fermentation, elevaged in new oak, coming from 48-year-old vines giving remarkable fruit density.
Vibrant stone fruit, citrus, toast & spice, enjoy now, but we're stashing away a bottle or two to rediscover its essence in a decade.
🍇✨️New on the bottle list tonight
"Born over a love of wine, travel and friendship" much like Maeve. Foreign Friends was founded by sisters Leila & Crystal and close friend Juliette, we had to try both. A soft velvety Barbera 🍷 and a aromatic and spiced Savagnin.
New Year, new menu, new lick of paint, and the doors are freshly polished and open. Don't worry though. Not everything has changed; it's the same dedication to great wine, food, and quality service that makes us who we are.
Coming into Maeve for a refreshing snack, and a chilled glass of wine is like finding an oasis on these hot summer days ☀️🍷 Indulge in delicious bites and sip on crisp vintages while soaking up the cool vibes. Cheers to beating the heat in style!
Scallop crudo, sauce vierge, lemon, olive oil.
"
It's our last night of service at Maeve Wine before we take a much deserved break for the holidays. We will be back for our New Years Eve party (there are still seats available) and then back on the 11th of Jan to hit the ground running for 2024. Merry Christmas and a happy new year.
🍇✨️ Exciting news! Explore our newest by the glass addition, La Petite Mort wines from Bent Road Winery. Crafted in small batches with minimal intervention, these experimental gems promise a unique sensory experience 🍷🎭
How it started. How it's going.
Our smoked potato ravioli is made in-house daily.
Maeve's famous anchovy toast, served with ricotta, tomato and sherry vinegar. Best enjoyed with good company and great wine; let us take care of the latter for you 🥂
Open 'til late tonight, corner Melbourne and Grey St.
Menu and wine list @ https://maeve.wine/pages/wine-dine
The weekend is almost upon us - and what better excuse to celebrate! Pair up our famous European fare with a cheeky drop or two and you're all set. After work drinks anyone? 🥃
Open today from midday until late, see you in the laneway.
Freshening things up for the festive season.
has been working on our 90 year old front doors to bring them to their former glory.
We have also opened reservations up until NYE, end of year functions and get together’s avail to book.
Please get in contact for any queries via email [email protected] , our phone has been a problem recently. Please bare with us while we are waiting for and Opticom to do their part.
See you soon x
There's never been a better time to stop in for a cheeky wine! From date night to after work drinks, or a quick bite before the show; we've got you covered every Tuesday - Saturday 🥂
Menu and bookings @ https://maeve.wine/pages/wine-dine
New Years Eve menu, European wine matched. 6 course menu, midnight snack. Reservation live through our website maeve.wine
400g Black Angus flank with mustard and dressed leaves; available from midday today at Maeve. Walk-ins welcome, or book online @ https://maeve.wine/pages/book 🥂
We're open from midday 'til late tonight - why not stop in and try our most popular new addition to the menu; bay lobster strozzapreti with broccoli, lemon, and grana padano 🥂
Reservations available at https://maeve.wine/pages/book
House made focaccia with whipped Pepe Saya butter and black salt; a perennial favourite here at Maeve, and the perfect side or starter 🥂
LIFE'S A PEACH
Our seasonal cocktail for late spring. Come in and start on this beauty made with tequila, aperol, fresh peach, and lime. And then stay for dinner and our awesome wine list.
There's always time for tartare; let us spoil you with ours!
Paired up with tomato, peppers, fried potato and anchovy, it's the perfect way to cap off the week - alongside a good wine or two, of course 🥂
The weekend is fast approaching; lucky there's still time to lock in your place at Maeve! From a fully appointed dining room to our casual bar seating (perfect for a quick bite before the theatre), we've got a little something for everyone 🥂
Menu and bookings available now on our website; https://maeve.wine/pages/wine-dine
One of our latest additions; fried Hervey Bay whiting with yoghurt tartare and fennel. Come try it on our all new menu - find us on the corner of Melbourne and Grey St, near the top of Fish Lane 🥂
New to the menu and an unmissable experience; Little Acre oyster mushrooms with yolk and shiitake sauce.
Open Tuesdays through Saturdays every week, menu and bookings available online at https://maeve.wine/pages/wine-dine 🥂
Now on the menu; chicken liver parfait éclair with Davidson plum and pickle. Just passing through on your way to the theatre? Pair it up with a cheeky wine in our bar dining area and you're all set 🥂
Come meet some colourful characters this week at Maeve - we've got so many gorgeous wines at the moment for you to try. Who knows, you might just discover your new favourite drop 🍷
Full wine menu @ https://maeve.wine/pages/wine-dine
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Contact the restaurant
Website
Address
39 Melbourne Street
Brisbane, QLD
4101
Opening Hours
Tuesday | 4pm - 10pm |
Wednesday | 4pm - 10pm |
Thursday | 4pm - 10pm |
Friday | 12pm - 11:45pm |
Saturday | 12pm - 11:45pm |
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