Leonards Bar & Bistro

A comfort dish that is reminiscent of a home cooked meal // rigatoni, duck leg ragu, parmesan

Bookings available through the link in our bio.

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Whether you prefer cocktails, non-alcoholic beverages, beer, or wine, we have something for everyone.

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The kingfish crudo, accompanied by a zesty yuzu dressing and smokey walnuts

Book now: leonardsanddawn.com.au/reservations

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Kimosabe // Diviners Outlier Gin - Tamarillo - Lemon - Absinthe

Book now: leonardsanddawn.com.au/reservations

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Join us for drinks in the laneway bar this afternoon from 4pm.

Enter through Spencer Lane, or the secret door in the bistro.

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The ideal finale to any meal // paris-brest, hazelnut cream

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Freshly grilled Swordfish ready to be paired with cucumber and brown chicken jus.Freshly grilled Swordfish ready to be paired with cucumber and brown chicken jus.

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We look forward to seeing you all tomorrow from 12pm. See you then!

New to the lunch menu, the weiner schnitzel w/ fresh lemon!

150g of Veal pan fried in butter, not deep fried.

Serving 12pm to 2pm every Wed, Thur and Fri.

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See you tomorrow at 12pm 🍹

Join us for a delightful culinary journey as Leonards' Executive Chef Jimmy Richardson teams up with Suncoast Fresh and Chef Tabitha Thomson to take over the kitchen on Thursday, August 17.

Savour the flavours of our exquisite four-course menu, thoughtfully crafted to highlight the finest local seasonal produce, all for just $120pp.

Don't miss out on this unmissable dining event. Book your spot below.
https://www.leonardsanddawn.com.au/suncoast-fresh-dinner

Preparing our swordfish before the magic happens.

Hello everyone, a friendly reminder of our opening hours:

Wednesday to Friday 12pm till late
Saturday 4pm till late

Bookings available through the link in our bio.

Laneway Skewers is being taken over for the afternoon by Briar Ridge Vineyard.

Join us this Thursday (3 August) for an afternoon of Briar Ridge Wines, a beloved Hunter Valley vineyard and winery, who will be showcasing their exceptional wines alongside our Hibachi Skewers.

Prepare your taste buds for a harmonious battle of flavours as you'll be able to explore a variety of red and white wines from their core to limited releases.

Free entry, food and beverages available for purchase.

ENTRY VIA
Spencer Lane or Leonards Bar & Bistro, 181 Mary Street.

Leonards first takeover will be by Suncoast Fresh, one of the leading fresh produce distributors in SEQ. Chef Tabitha Thomson, a procurement of Suncoast Fresh, will be joining Executive Chef Jimmy Richardson for one dinner only.

Date: Thursday 17 August
4 Course Dinner: $120per person
Optional wine pairing: $60 per person

Book via link:
https://www.leonardsanddawn.com.au/suncoast-fresh-dinner

Rohrer Gewurztraminer // Highly perfumed Gewurztraminer with ginger, pineapple, and sweet spice aromas. Smoky and weighty on the palate, leading to a clean finish.

Win a truffle seasons dinner for two!

Subscribe to Email Newsletter through the link in our bio.

It's a bit cold out there, come and join us for a cosy meal in the bistro to warm the soul this evening. Don't forget to ask for the Negroni as well, it'll warm you right up.

See you soon!☺️

Who remembers our cauliflower rarebit and almonds side dish?

Happy Friday! Limited bookings are available for tonights service.

Ready for the weekend. See you soon.

The perfect dish doesn't exist....... Schultz pork loin, summer squash and smoked hock dressing.

New Chef Apprenticeship Program in Brisbane

Allara Learning will be launching a new Chef Apprenticeship Program in Brisbane based on their highly successful Merivale Chef Apprenticeship School.

The new innovative programme is specifically designed to inspire, guide and mentor the next generation of chefs. The programme will be led by renowned Executive Chef, Jimmy Richardson and his team at Leonards Bar & Bistro, Brisbane.

James Richards, General Manager of Allara Learning, and Kate Tones (Hemat-Siraky), Director of Zest People Solutions and former Group People Experience Manager at Merivale, will host an event on June 27 at Leonards Bar & Bistro, Brisbane. The event aims to inform industry professionals about the launch of the Chef Apprenticeship Program in Brisbane.

For more information visit: allaralearning.com.au/chef

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