Naldham House

Whether you're joining us for aperitivo hour or just a casual afternoon catch-up with mates, The Brasseries terrace is the perfect location for you and yours. Walk-ins welcome, bookings encouraged.
www.naldhamhouse.com.au

Spring on a plate ~ Iceberg, radish, tuna crudo, confit tuna mayonnaise.
We think a glass of bubbles or a spritz pairs perfectly, and perhaps a little QLD sun too.

Commencing November 9.
The ultimate way to spend your Saturday afternoon. Enjoy the cosy surrounds of Naldham with those nearest and dearest, with a selection of delicious savory and sweet delights, all made and baked in-house by our pastry chefs.
Regardless the occasion, Tea & Bubbles makes for a fabulous time.

2pm- 4pm Every Saturday (Until January 25) | $65pp ~ Add Bottomless Taittinger for $80pp

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We will be open for both lunch and dinner on November 5, without any of the ceremony of Melbourne Cup - just another day for us in The Brasserie. We shall have a screen showing the race for those that would like to watch all the action.

Our new menu starts today. One of our bright new additions ~pan-fried baby snapper fillet, pea, broad bean and green goddess sauce.

Mooloolaba king prawns, shallot, chili, anchovy, parsley, lemon and evoo. Already a favourite in the Brasserie, and wise to order some bread along side to mop up all the delicious sauce.

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All the hot new restaurant openings around Australia From Neil Perry's final restaurant opening to a nostalgic lodge from the Restaurant Botanic team.

New season, new dishes. From Monday the 28th of October, reveals a spread of delicious new plates, just in time for summer. Like this saucisson ~ dry-cured pork sausage with gnoccho fritto, bursting with a cheese emulsion.
www.naldhamhouse.com.au

SPRING APERITIVO $59pp ~ 2 hours of spritz and Campari sodas, and a plate of our tasty snack Available from 5pm - 7pm, Monday to Thursday ~ Bookings essential
Commencing Tuesday October 22.

Who said elegance can't have a little fun...
Grab your go-to drink, and let's toast on the Terrace ~ we can't wait to meet you.

Crudites, chickpea, sumac. Perfectly paired with you, your mates, a spritz and the Terrace...
Now, who will you be brining?

Casual catch-ups are best enjoyed on The Terrace, cocktail in hand, with delicious morsels about to hit the table. Bookings are now available to ensure your seat is warmed for you...
www.naldhamhouse.com.au

A kaleidoscope of colours and textures in the Brasserie perfectly sets the mood for night of fabulous feasting, and maybe a few vinos also...
When will you visit next?

Join us for our first Christmas Day Lunch. Bring on the cheers, mouthwatering dishes and of course, the wine...
Executive Chef Douglas Keyte has created a festively delicious menu, including lobster, Murray cod and porchetta.

We look forward to spending the day with you and yours.

Wednesday December 25 ~ From 11am ~ $275pp (Drinks Additional).
Visit our website to view the full menu and to save your spot!

All smiles when we have patrons has fabulous as you...

Who doesn't love a snack. The Terrace sets the scene for delicious small plates, spiritz and schooners. And a fair dose of Spring time sunshine.