The 203 Brisbane

No. 7.

Seabourne Coastal Dry gin, rockmelon, lemon balm & supasawa, prosciuttto crisp.

At The 203, we celebrate Italian culinary traditions with every dish. Fresh, simple, and full of flavour. È tutto perfetto.

Discover the essence of Italy at Bar 203.

Our award-winning sommelier team curates a stunning selection of bespoke Italian wines and contemporary favorites, perfect for savoring with friends.

Join us and remember: In vino veritas!

No. 9.

Rhubi mistelle, carbonated tomato water, Prosecco, Cerignola olive.

Pure Wagyu entrée, paired with crispy polenta, indulgent truffle crème, and a touch of luxury with caviar.

Surprise your special someone with an unforgettable experience.

Our gift vouchers are available as e-vouchers and physical vouchers, perfect for any occasion or celebration. To enquire, please email [email protected].

Looking for the perfect gift as festive season approaches? Give the joy of great food with our dining experience gift vouchers – an ideal way to treat someone special.

Enquire now through the link in our bio.

Oria almond-fed pork Tomahawk, Romesco butter, Gordal olives, and lemon.

Join us at Bar 203, where Italian heritage meets modern flair. Cin cin!

Indulge in our Glacier 51 Toothfish, perfectly complemented by zesty lemon, chilli and garlic Pil Pil, with Swiss chard, toasted pine nuts, and sweet currants for a flavourful and refined main dish.

No.6, a crowd favourite.

Bunyip sticky gin, Galliano Vanilla, Massenez passionfruit liqueur, lemon aspen, lemon & egg whites.

We have some big news…

We’re excited to announce that we’ve taken the next step on our journey, with a fresh new name.
Starting today, we’ll be known as The 203. While our name has changed, everything you know and love about us – from our premium steaks to our house-made pasta and enviable wine list – is staying exactly the same.

Expect the same incredible experience, the same remarkable service, and the same friendly faces that remain dedicated to making every visit exceptional.

Welcome to The 203.

Bringing you the best of the Gulf – both our premium beef and juicy prawns are sourced from Far North Queensland.

Every steak tells a story. From Stanbroke’s pristine pastures to our kitchen, we take pride in every cut we serve. Buon appetito!

Homemade pasta being prepared in the kitchen.

Celebrate Father’s Day with a memorable lunch at Establishment 203 on Sunday, September 1st. Treat Dad to an exceptional Steak or Italian dining experience with our à la carte menu or choose from our specially crafted banquets for groups of 10 or more. Bookings are available via our website.

A peek behind the pass, where the magic happens. Our exhibition kitchen is one of our favourite parts of the venue, with guests treated to a meal and a show every time they dine with us.

Haven't managed to nab a table? Walk-ins are always welcome, and our friendly team will always do our very best to accomodate. In fact, pull up a seat at the bar and make your way through our smaller dishes... after all, our wagyu nuggets pair perfectly with a glass of French champagne.

To celebrate truffle season, we're hosting a bespoke truffle menu, exclusively curated by our Executive Chef, Ben O'Donoghue. The winter feast will be a five course menu at $150pp, with bookings available now through our website.

We are closed today for the EKKA public holiday. See you tomorrow.

In vino veritas / in wine, there is truth.