ShortGrain by Martin Boetz

Thank you to the team, well deserved. .llloyd everyone in the crew, love Marty.

Panaeng curry of grilled Tagima Waghu flank, on the pass.
Tuesday night curry night.

Looking forward to seeing everyone!

Christine Manfield X Short Grain!
Sunday Lunch July 28 we will be having an Indian Feast cooked by Chris & Marty. This will be a union of great friends and delicious food.
Intimate and limited so get in fast.
$160 per person including arrival cocktail, 4 courses of many shared dishes including some of Christine’s favourites from her latest cook book. To book please email [email protected]. We will get back to you for full payment to secure the booking. Look forward to this one!!

Line caught Spanish Mackerel, salted with yellow bean paste, crisp fried, with a salad of cucumber & pickled ginger.
Sunday lunch Today. 🌶️

Soft shell bugs, green guava, chilli jam, roti. We are so thrilled to be using soft shell bugs they have been tirelessly working on for years!! This is so exciting.
We look forward to making many more dishes with this product.

Line caught Spanish Mackerel.
We are thrilled to have great fish coming to us each week.
Today grilled in a Sour orange curry or a salad with red chilli nahm jim, green guava & mint.

Hot and sour salad of ( Lionsmane, Chestnut, Coral) mixed with herbs, dressed with lime juice chilli powder & roasted rice powder. New on the menu.

Grilled sirloin, mint, eschalot, roasted rice & chilli. On the pass.

Just a note to you know we will be open Good Friday dinner service, Saturday Lunch & Dinner. Sunday Monday closed.
Love the Short Grain team.

Grilled blue mackerel, sweet fish sauce, crisp chilli eschalots garlic. On the pass today.

Stir fried roasted pork, red curry paste, long beans, lime leaves , Holy basil.
Lunch time never tasted so good!!
On the pass today.
🌶️

On the pass, Turmeric, coconut wafer filed wth prawns, green mango, peanuts. Yellow curry of beef & kipfler potato, pickled mustard green relish. Grilled roti.
Firm Favourite dishes from our changing menu.

On the pass at lunch time.
Grilled beef salad, Pineapple curry of roasted pork belly, Roti, Jasmine rice.
I took the moment to think how delicious it will be.

Dry red curry of grouper.
Hot salty & 🌶️ spicy. On the pass.
Love this fish. 🐟

Crisp Salted Mackerel mint green mango, roasted chilli eschalot dressing. mango

Searching for the perfect stocking stuffers, teacher gifts, or presents for loved ones this Christmas?

We’ve got you sorted! 🎁 Our thoughtfully designed gift boxes are sure to impress. Explore our selection and discover the joy of giving with our handpicked assortment of French carafe sets, uniquely crafted candles, German spices, and Martin Boetz's homemade dressings and sauces! ✨

Visit us between Wednesday - Sunday to find the perfect gift box that will make every moment unforgettable.

Short Grain is opening for lunches, so we are looking for a Bar Tender.
Opportunity, experience,
Personable, interested, consistent!!
If you are interested DM me or send your cv to [email protected].
Cheers🌈

Our classic Boomer Bay oysters never disappoint! Topped with red chilli nahm jim & fried eschalots 😍 the perfect starter!

Can’t get enough of our signature tumeric wafer with prawns, caramelised coconut, beansprouts & peanuts 🤤 too good!

One of our newest additions to the Short Grain menu! - Red curry, coconut braised duck leg, Siamese watercress & makrut lime 🥘😍

Our delicious Chicken cracker, smoked river trout, green mango & peanut relish. A light, yet flavour packed appetiser! 👌🏼

Obsessed with our Roasted pork belly, ginger, black vinegar, shallots & chilli 😍🙌🏻

Introducing Short Grain's house candle, created with love and infused with pure organic ingredients! 🥰 Crafted by the amazing

Immerse yourself in the harmonious blend of Thai Lemongrass and Basil, the herbaceous notes of Mint and Thyme, the invigorating scent of native Eucalyptus, and the soothing embrace of Green Tea and Jasmine 🌿

One of our customer favs! … Caramelised pork hock, chilli vinegar & coriander 🙌🏻

Obsessed with crisp fried whole fish with caramelised turmeric, pineapple dressing, fried Thai basil. In the menu

This is the sixth episode in our special series, The Long and Short of Opening a Restaurant. We’re following the journey of renowned chef and restaurateur Martin Boetz. He’s getting closer and closer to opening ShortGrain, an Asian eatery and foodstore in Brisbane. It’s less than a week till Marty hosts friends in the restaurant for his birthday party. Will ShortGrain be ready?