Qfish

Hello Qfish family. We want to apologise that with all thats going on this week we will not be taking pre orders for Easter.

Despite our best intentions, logistically it will just be too difficult and we do not want to let any of our customers down.

We are however making some grab and go platters for 2 and 4 people that you can purchase when you come in AND we are opening for extended hours so you have longer to shop and hopefully wont need to wait.

Please see our pinned post for times.

Little tip ; If you do not want to stand in line come early! or come late! We have PLENTY of stock so there is no chance of running out.

We are open today and tomorrow until 7:30pm

Good Friday at QFISH

Happy Easter everyone !!

Easter trading hours

Happy Easter everyone

We are back on deck ready to serve you! Normal trade hours are back in place - come in and grab some fish for dinner (we will even cook it for you)
Qfish 🐠

We have started to clean the shop but will have the door open for just over an hour so you still have time to come in and grab some seafood.
Happy New Year Qfish friends - we will be closed until Tuesday but we wish you and your family all of the blessings for the coming new year. Please stay safe 🙏🏻 from all of us ❤️
Καλή χρονιά 🎆🍾🎊🎉🥳🍻

We know this might be a quiet New Year for most - but that’s no reason it still can’t be special.

Make your own magic 🪄

We have The most delicious prawns for you to enjoy this New Year. Come on in and grab some - prices from $29.95

See you all soon! We close at 4pm Today.

Happy New Year 🥳

We know this might be a quiet New Year for most - but that’s no reason it still can’t be special.

Grab a bottle of bubbles or some beers (or both) and some fresh Qfish seafood!

We have Tassie Oysters for only $18 per dozen (while stocks last) Come on in and grab some. 🦪

Here is a little Vinaigrette recipe to make them more fancy.

See you all soon! We close at 4pm Today.

Happy New Year 🥳

INGREDIENTS

12 oysters, shucked
¼ cup champagne
2 tablespoons champagne vinegar
2 teaspoons shallots, finely chopped
Fresh cracked pepper
Lemon wedges, optional
Freshly grated horseradish, optional
Crushed ice, to keep oysters cool.

Enjoy!

We are back on deck for all your seafood needs!
How about some fresh Tassie Oysters?
Come on down and see us.
Open until 7:30pm 🦪

Thankyou to our Qfish friends for the wonderful support leading up to Christmas. We hope you enjoy your delicious fresh seafood!

From our family to yours we wish you a safe and Merry Christmas . We are taking a well deserved break but will be reopening Wednesday the 29th and trading normal hours Thursday the 30th and Friday the 31st.
We look forward to serving you then.

καλά Χριστούγεννα 🎄🙏🏻

Qfish friends! A reminder We are open from 3am Christmas Eve Closing at 4pm - grab all your Christmas seafood early to avoid the rush. 🦐

Extended Trading hours are as follows.

5 am Thursday till 7.30 pm
3 am Friday Christmas Eve till 4pm

All Pack pre orders are due end of business tomorrow the 21st 🐟

Merry Christmas Qfish friends & Pre Order Packs Cut off Tuesday the 21st afternoon at 5pm.
For anyone asking I have included the packs for you to easily look at. Should you wish to order simply state which one and email Vicky
[email protected] and if you require a fillable form please PM the page.

Anything else outside the packs please come into the store. We suggest the evening of the 23rd to avoid the queues.

🐟

Ask us today about our 2 Christmas seafood packs! You simply need to decide which one, send the order form in, pre pay and on the day you drive up to our back door and someone will hand it to you and you can get on with your busy day. Sound good? Send us a PM for more details.

Thinking about Christmas Day?
Ask us about our X large seafood platter box!
Pre pay for your Christmas Seafood by ordering ahead.
We are offering a drive through pick up service for all our Qfish customers that order our XL seafood pack.
Send us a PM for more details.

Simple pleasures are often the best! Come in and try our famous Calamari rings! with a delicious crunchy, golden crumb, they make a great easy dinner or snack.
Order them with chips or enjoy them with a simple salad.
Open until 7:30pm and 8pm Friday/Saturday 🦑

Reminder we are now on UBER EATS!

It’s almost the weekend!
We are ready to serve you!
Come in and see us for the freshest and Best fish and chips in Brisbane.
Open until 8pm
Find us on Uber Eats!

Salmon is a delicious, blank canvas for sauces, toppings, and salsas to serve along with it.

Follow this link for some inspiration on how to prepare salmon like the experts!

https://www.foodiecrush.com/best-salmon-recipes/

Come into Qfish and buy some delicious Tasmanian Salmon fillets today! Only $29.90 per kilo

Open until 8pm

Qfish lunch looks like this!
We are open until 8pm for take away or you can find us on UBER EATS!

Friends of QFISH 🐟🐠🍤

We are open for business as usual 9-7:30pm and 8pm Friday’s and Saturdays.

We are also available for home delivery from 11am daily on UBER EATS.

🐠🐠🐠🐠

Rainy weekends are for fish & chips!
This is our 3’s company platter.
Order Now in store or on UBER EATS

Open Saturday until 8pm

Feel like hot seafood but don’t want to leave the house?

Find us on now on

UBER EATS !

On the menu all weekend at Qfish 🦪
Freshly shucked
Tassie Oysters!
$19.90 per dozen

Come on and grab some to enjoy!

Saturday open until 8pm
Sunday open until
7:30pm

Check out this great and honest review from Greg’s Kitchen on YouTube.

But don’t take his word for it - come in and try one of our fish and chip specials for yourself today!

Open today and tomorrow until 8pm
Sunday 7:30pm

Or find us on UBER EATS! 🍴

https://youtu.be/SKIsCVf3UG4

Q Fish Fish And Chips - Morningside Today I went to the Q Fish, Fish And Chip shop on Lytton Rd at Morningside to try their basic fish and chips. Let's see how good this one is!If you enjoy m...

What a gorgeous Sunny 🌞 winters day!

Warm up in the sunshine with some fish and chips from us!

We are open until 8pm tonight for all you seafood needs.

If you’re staying in - order from our extensive Uber eats delivery menu now !

How does a weekend Barbecue seafood platter sound?

Drop into Qfish today and grab some fresh Australian seafood and impress your family and friends with a simple Barbecue.

On Saturdays - We are open until 8pm

Find us from 11am on UBER EATS

Qfish For all your fresh seafood needs.

Open until 8pm

Friendly reminder

We are now on UBER EATS.

🦀 🦀 🦀

On days like these I always feel like a rich and warming seafood Bouillabaisse 🦞

Traditional provencal Bouillabaisse is consists of a mix of fish and seafood simmered in a rich broth. My easy version requires only a few types of seafood and comes together in under an hour with the help of store-bought fish broth.

Ingredients

3 Tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
2 celery stalks, chopped
1 carrot, chopped
6 small potatoes, chopped
1 small bulb fennel, trimmed and chopped
pinch saffron
4 cups fish broth
1 can crushed tomatoes
salt and pepper to taste
1/2 kilo fresh cod or another fish of choice, diced
8 raw prawns, shells on
8 small clams
8 mussels
Garnishes and accompaniments: Chopped fennel fronds, chopped parsley, slices of toasted baguette
Rouille sauce (see notes below)

Instructions

Heat olive oil in a Dutch oven or other heavy-bottomed pot over medium high heat. Add onion, garlic, celery, carrots, potatoes, fennel and saffron until translucent. Add tomatoes and fish broth and bring to a boil. Cook stew until thickened, about 20 minutes. If you’re planning to serve the stew immediately, continue to step 2. If serving later, allow stew to cool completely and store refrigerated in an airtight container for up to 24 hours. When ready too serve, bring back to a simmer over medium heat before continuing to step 2.
Lower heat to simmer and add fish, adjusting heat to keep the liquid bubbling gently. Add cod or other diced fish first. Follow with clams about 5 minutes later. Finally, add the prawns and mussels. Cover the pot and continue simmering until clams and mussels are open and prawns pink.
Adjust salt and pepper to taste. Ladle stew into bowls and serve with toasted bread slices and rouille.
Notes

To make rouille, combine one minced garlic cloves, a 1/4 cup of finely minced jarred roasted red pepper, and cayenne pepper with 1/4 cup mayonnaise.

Come in and grab all you need to make this delicious recipe tonight!

Open until 7:30pm

Feel like some deliciousness from Qfish today but can’t get out?
No problem!
Order now on UBER EATS 🍔
Available from 11am -7:30pm
🐠

Searing salmon in a hot pan is one of our favourite ways to eat salmon. Minimal ingredients and maximum taste, while allowing the flavour of salmon to shine through and taste absolutely delicious. You really can’t go wrong with this recipe. It comes together fast, making it perfect for any night of the week.

How to make pan seared salmon with lemon garlic butter sauce;

Grab all of your ingredients first as this recipe cooks fast!

Skinless salmon fillets ($29.90 per Kilo at Qfish)
Lemon juice
Olive oil
Butter
Garlic
FRESH Parsley

How to sear salmon;
Dry room temperature salmon filets with paper towel.
Season all over with salt and pepper.
Squeeze lemon juice over each fillet.
Heat oil in a large non-stick pan or skillet over medium-high heat until hot.
Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden.
Flip and sear the other side until the outside is crispy.
Add in the butter, garlic, parsley and lemon juice, stirring the melting butter around each fillet. (The butter will begin to brown slightly.)

some tips:

A good quality non stick pan will save you unnecessary stress of salmon sticking to a non-seasoned pan, and many tears of frustration
You can substitute the butter with 2 tablespoons of olive oil if your hesitant to use butter
Add in a splash of white wine also for a gourmet feel! (I usually add in 3-4 tablespoons)

Fresh parsley is the only way to go with this! I don’t really recommend cooking or garnishing with dried parsley

This pan seared salmon recipe is restaurant quality, ready in under 15 minutes! Perfectly cooked, crispy and flaky salmon with a silky, buttery lemon garlic sauce.

We are currently selling Salmon fillets for $29.90 per kilo.

Open until 7:30pm

Credit : This recipe is courtesy of CafeDelites.com

On Mondays we fish! So the store is closed today 🐠

We are open tomorrow at 9am 🐠🐟🎣

Sunday’s are for fish and chips!

So many options! Order and eat at one of our alfresco outdoor picnic tables - takeaway to enjoy outdoors at a sunny place of your choosing or from 11am order straight to your door on UBER EATS 🤗

We are open until 8pm tonight

Get Qfish straight to your door with UBER EATS!

Type our name into search and there you will find an extensive delivery menu designed just for you!

Uber eats runs from 11-8pm

Saturday is FRESH seafood day!!!
Make a platter - grab some beers or a great bottle of white and enjoy with friends and family!

We are open until 8pm Tonight

Looking for fresh seafood?

We got you!

Come in and see our extensive range of JUST LANDED Australian fresh seafood 🦞

All you need is right here!

On Fridays we open until 8pm

Order cooked Fish & Chips from 11am today until 8pm Tonight on UBER EATS!

Type in Qfish to see our extensive menu.

Lunch - Bagel 🥯 with cream cheese, red onion & HUON smoked salmon.
Buy it in one serve 100gram packs!

Our fridges of HUON take home products are stocked!

Open until 8pm Tonight