Rolinda and Moonshine Seafoods

ROLINDA/MOONSHINE
CLOSED THIS WEEK
BACK/WED/16:10:24
FROM 7AM 😁🦐⚓

ROLINDA/SEAFOODS
🦐CLOSED🦀 BACK SEPTEMBER THANKS
FOR YOUR SUPPORT🙏

🦐SOLD OUT🦐
HAPPY EASTER🐰
BACK 10TH APRIL
WED/THURS/FRI 7AM

Xmas party must have! 🦐 PRAWNS BABY, STRAIGHT FROM THE TRAWLER !

Don’t forget to pop on over to Palm Avenue onto Sinbad Street, Shorncliffe, and visit Rolinda and Moonshine Seafoods this Thursday and Friday morning from 7am this week and Wednesday Thursday from 6:30 next week, get in quick as these fresh caught prawns go quick 😁🦐

Attention Rolinda & Moonshine Seafood Eaters 🦐!

We will be selling Thursday & Friday ONLY this week. The weather was not on our side overnight for the trawlers to head out but smooth sailing for the remainder of the week 👌

Prawn Pizza Wednesday! 🦐

🦐 INGREDIENTS

2 Tablespoons olive oil
2 Tablespoons unsalted butter
3 large cloves fresh garlic minced
1/4 cup white wine
1 lemon zest and juice
As many fresh Rolinda & Moonshine prawns peeled, deveined, and rinsed 🦐
1 pound fresh pizza dough
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3/4 teaspoon Italian seasoning

🦐 INSTRUCTIONS

Preheat your oven to 200 degrees
Melt butter and olive oil in a skillet over medium high heat. Add garlic and cook until fragrant, stirring constantly, about 1 minute.

Add wine, drink a little wine, oregano and lemon juice, stir to combine and simmer for 1 minute.
Add prawns 🦐 and cook just until turned pink.
Remove prawns 🦐 with a slotted spoon and place on a plate. Set aside.

Remove pan with juices from burner and set aside.

Bake CRUST ONLY for 4 minutes and remove from oven.

Brush crust with sauce from pan (about 1/4 cup). Top with 1-1/2 cups of the cheese and evenly distribute prawns 🦐 on top of cheese. Sprinkle the remaining 1/2 cup of cheese on top of pizza.

Sprinkle evenly with Italian seasoning.

Return to oven and bake for 6-8 minutes, or until cheese is melted and bubbly. Top with Parmesan cheese and fresh parsley, if desired.

*Recipe by theblondcook.com

One Pan Prawn Gnocchi 🦐🦐🦐

🦐 Ingredients

2 tablespoon olive oil
2 cups sliced mushrooms
1 small yellow onion chopped
3 cloves of garlic, minced
4 tablespoons butter
¼ cup white flour
Salt and pepper
¼ teaspoon chili flakes
2 cups milk
1¼ cups chicken broth
16 ounce package of gnocchi
As many Rolinda & Moonshine prawns as you desire, peeled and deveined 🦐
2 cups spinach
½ cup parmesan cheese plus more for serving
Fresh parsley, salt and pepper, and more Parmesan cheese to serve

🦐 Instructions
Preheat oven to 210 °.
Place a large oven-safe skillet with olive oil in it on the stove over medium-high heat.
Add in the mushrooms and chopped onion and stir until the onion is transparent and mushrooms lightly browned or about 5
Add in the garlic, chili flakes if using and the prawns 🦐 and stir for another couple of minutes until the prawns 🦐 are pink and just about cooked through (don’t over cook them because they will continue to cook later in the sauce) Remove to a small bowl or plate and quickly wipe out the skillet.
Place the butter in the skillet and melt. And then lower the heat juts slightly. Gradually whisk in the flour until smooth, and continue cooking, whisking constantly for about 1-2 minutes.
Very gradually whisk in the milk and chicken broth until the mixture is smooth whisking constantly until the mixture has thickened (about 5 minutes). Then whisk in half of the cheese
Stir in the gnocchi, cooked mushrooms, prawns 🦐 and onions mixture, and spinach. Stir until all is coated.
Top with the rest of the Parmesan cheese and place in the oven.
Bake on the top rack for approx 15 minutes until bubbling and thick. If you want a little colour on everything thing, turn on the broiler and then broil for another minute or two for a delicious crispy top.
Remove from the heat, top with additional salt, pepper, chili flakes and some chopped fresh parsley if desired. Enjoy 🦐

See you at the Jetty - Wed - Fri 7am - 12pm or until sold out

*Recipe by Olive & Mango

Come down see us Wednesday Thursday Friday morning this week from 7am great specials get yourself some beautiful fresh prawns 🦐🦐

Tell us how much you love our seafood! We've popped ourselves on google and would ever so grateful if you could take the time to write us a review!

Click the link below and then click write a review 🍤🍤🍤

https://g.page/rolinda-and-moonshine-seafoods/review?rc

The crowd favourite seems to be a prawn sandwich! Fresh, simple and oh so tasty! See you down at the jetty and don’t forget to tag us in your fishy dish this weekend 🦐🦐

Great News! We’re back TOMORROW! Saturday 2 May - 7am ready for a long weekend of fresh seafood!! Share with your friends to spread the word of fresh local wild caught seafood 🦐🦐🦐

With the weather getting cooler, turn the heat up in the kitchen with our fresh prawns. Plenty in the trawler today! 7am - until sold out. Mediums $20kg or 3kg $50. Large $25kg or 3kg for $60. 🦐🦐🦐

We’re back with a trawler full of fresh prawns 🦐🦐🦐 See you at the Jetty!

Thanks for the support this week! It’s great to see familiar faces week in week out. 🦐🦞🦀

FRIDAY 17th APRIL CANCELLED - Tomorrow morning pickup cancelled due to maintenance required. Back to normal next week - see you then! 🍤🍤🍤🍤

Prawn dish tonight for dinner? We’re down at 5th Jetty from Palm Avenue @ Shorncliffe this morning 7am until noon - or until sold out

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Happy Easter
Everyone