MOI International - Australia

The amazing team at Northend Bakehouse giving us all the warm and fuzzies with these kind words. Thanks so much for your support guys! If you haven't tried their incredible award winning vanilla slice yet then put it on your to-do list, it's to die for!

Have you got your hands on our Doughmax Doughnut Frying Shoretning yet?
Give it a try and go into the draw to win a Vanrooy Doughnut Fryer valued at $12,000!

Every carton of Doughmax purchased between now and September 30, 2024, gets an entry into the draw.
*Terms and conditions apply.

Have you seen our new packaging!?
Get your hands on a box of our pretty new Puffmax today, with our classic Creamax coming soon!

We're confident that you'll love the enhanced experience our new packaging brings, while still enjoying the same exceptional quality our products are known for.

Here's a fun Friday fact!

In the mid 18th century a ship captain invented the holes in doughnuts. On one of his voyages, the captain brought homemade doughnuts to feed himself and his crew. At that time doughnuts didn’t have any holes. One day, while handling the ship, he put a few fried dough pastries through the spokes of the steering wheel for safe keeping. And thus, doughnut holes came into existence!

Perfect your doughnuts today with Doughmax and go in the draw to vin a Vanrooy fryer valued at $12,000!

Check out , MOI customer and bread baking champs, who won 1st place for ‘best white loaf’ at the SA baking show! Congrats on your win guys, well deserved! Crafers uses an MOI staple, Baco, to create their award winning white loaf 🍞🥖

Shout out to some of our other customers for their big wins:

Best Kitchener Bun: P*k A Pie Bakery, Meadows SA .meadows
&
Best Gourmet Pie: Northend Bakehouse (who also got 3rd in Best Poultry Pie & 2nd for Vanilla Slice, way to go 💪🏼)

Good luck to all the entrants today at the SA Baking Show! MOI International is proud to sponsor the show and Michael from the MOI team will be there to help out with the judging 🥐🍞🥖🍰🍩🥧

Get ready QLD & NSW, you'll be the first to receive Puffmax in it's new and improved look!
The roll out has begun, so order your Puffmax now and get your hands on this beauty.

As our most popular plant-based pastry margarine, Puffmax offers a clean taste and effortless dough sheeting, making it perfect for creating both puff and flaky pastries. All of this remains the same, just the packaging has had a glow up!

The .australia SA Baking Show is right around the corner, so fire up those fryers & ovens and put your best bake forward! The prestigious 'Australia's Best Sausage Roll' award will be crowned, so get your entries in now. MOI International is proudly sponsoring the show and we look forward to seeing your amazing products!
Check out .australia for more.

Have you got your hands on our Doughmax Doughnut Frying Shoretning yet? Give it a try and go into the draw to win a Vanrooy Doughnut Fryer valued at $12,000! Every carton of Doughmax purchased between now and September 30, 2024, gets an entry into the draw.*

https://moiaustralia.com/doughmax-promotion

What a bunch of legends! So great seeing you guys and hearing about your continued success. We know first hand why your vanilla slices are Australia’s best… dreaming about our next 🤤🤤 North End Bakehouse Shepparton & Mooroopna

Kiah & Matt spent the week at the Baking Association of Australia industry trade show at Mooney Valley.
Invited to be part of the Bakewise PTY LTD stand to showcase their state of the art Ultrasonic Cutting Machine with Australia’s Best Vanilla Slice, along side our mate Pyney's Pie Reviews and supported by one of our major suppliers MOI International - Australia.
We are very keen to begin a new journey in our bakery, investing in equipment and technology to keep us moving into the future and create a sustainable business with reduced staffing pressures, top quality products and competitive pricing.
It is exciting to be part of the best industry around and looking forward to the future!

Things that look simple from the outside, like stock control, wastage management, allergen info and production planning will be made easy with the help of Cybake bakery software. And continued relationships with manufacturers and suppliers of all of our ingredients are an important part of being able to keep growing our little bakery! Timstock Trading House EOI Bakery

STAY TUNED FOR INFO ABOUT HOW OUR PIES WENT IN THE 🇦🇺Australia’s Best Pie & Pastie Competition!
A little hint..We have some GOLD, SILVER & BRONZE!
🏆🥇🥈🥉🏆

Our monthly newsletter shares exclusive (email only) offers such as bundles, discounts, samples and more! Tap the link in our bio to sign up.

One day to go! We can't wait to see you at the - head over to MOI at stand 7-8 and score yourself something sweet! 😋

You're sleuthing is about to pay off, the is just around the corner, we're bursting with excitement to finally spill the beans!

Bill from is an absolute legend and his donuts are pretty darn good too! Thanks for the kind words Bill!

The count down is on, only one more week until the big reveal! Don't miss the , to be the first to know.

Stay tuned, we've got a couple of surprises in store for you... All will be revealed at the !

Chew the Fats with Pyney LIVE at the ! We would love to interview you-DM us if you'd like to feature on our 'Chew the Fats' segment!

All will be revealed at the Baking Industry Trade Show! 👀

Always support local when you can!

This is why I travel this great country and do what I do, putting the spotlight on the baking industry. Sadly another bakery has bitten the dust !!!

Its so important we support our local small businesses especially locally owned bakeries, butchers and pubs !!!

There are so many little towns across 🇦🇺 that have already lost one or all three of these businesses.

PLEASE SHARE THIS POST !!!

The Baking Industry Trade Show is fast approaching and we can't wait to see you there! Don't miss this 3 day event where the best of what the baking industry has to offer is all on display. We may even have you rolling out of there 🥯!

This is Andrew. He swears by MOI products and loves working with our team. Cheers Andrew!

Happy Mother's Day to all the wonderful mums out there!

Well done Imogen! 👏🏻👏🏻👏🏻👏🏻

Congratulations, Imogen, on winning the most prestigious baking competition in Australia, the L.A. Judge Award! Your victory is a testament to your incredible talent, dedication, and hard work. It's evident that you've poured your heart and soul into your training, often going above and beyond, even in your own time, with the guidance and support of your teacher and mentor, Martin Schett, as well as the amazing team from BITA and NBIA , we are all so proud. This achievement is not just a reflection of your skills as a baker but also of the collaborative effort and support system that surrounds you. Your success shines brightly, and we celebrate your well-deserved win!

Meet our team! This is the wonderful Kelly and she takes care of order processing and pricing. When she's not in the MOI office, she loves to spoil her two cocker spaniels and enjoys brunch and a good book. Thank you for bringing such positive energy and being a superstar team member Kelly!

Danmax laminating margarine incorporates a unique natural buttery flavour for the manufacture of premium pastry products including criossants, danish pastries and shortbread.

Available in a 10kg block or 10x 2kg wrapped sheets.

Another busy week!

Check it out!!

What have you got on today?
Head in for our first Saturday in Mooroopna!
🥳🍞🍩🍪🍰🧁🥧☕️🌯🥪🥖

Opening Hours: SHEPP Mon-Fri 7am-4pm MOOROOPNA Mon-Fri 7am-4:30pm Sat 8am-2pm

Lest we forget. Remembering the courage and sacrifice of our ANZAC heroes on this solemn day.

Who’s going?

It's Meet the Team Tuesday and today we'd like to introduce fun-loving Wayne. Wayne works wonders in our warehouse and we hear he's pretty darn good on the golf course too (Oi' Pyney's Pie Reviews fancy a tee off with Wayne next week??). Thanks for everything you do for us, Wayne! You're an intergral part of the team and a top bloke!