Tapri - Proudly Desi

Satisfy your sweet cravings this weekend with our delicious, creamy kheer! Perfectly sweet, perfectly indulgent—grab yours before it’s gone. Only available this weekend, so don’t miss out!

This Father’s Day, treat Dad to our weekend special chicken biryani—because nothing says ‘I love you’ like a plate full of spice, rice, and everything nice! 🍗🔥

Filling my soul one momo at a time—because life’s too short for anything but these little pockets of joy!

Rajkachori: Because sometimes, you just need a mini explosion of flavors in your mouth. Crunchy, tangy, spicy, and a whole lot of awesome! 😎💥

Indulge in the rich, sweet delight of Gajar ka Halwa—an authentic Indian dessert made with fresh carrots, milk, and ghee, perfect for any occasion.

Warm up this winter with our delicious Manchow soup, the perfect comfort food to keep you cozy!

Try Our Unique Chinese Manchurian Bhel!

Discover a fusion delight with our Chinese Manchurian Bhel, blending the flavors of Indian bhel with Chinese Manchurian for a crispy, tangy treat!
Enjoy crispy noodles, fresh veggies, and zesty Manchurian sauce, creating an explosion of flavors and textures in every bite.

If you’re in Brisbane and on the hunt for an unforgettable culinary experience, is the spot to be. Enjoy mouthwatering Indian street food in a chic ambiance with an unbeatable vibe. Tapri perfectly blends traditional flavors with modern flair, making it a must-visit destination!

Indulge in the crispy, golden perfection of a freshly made dosa. It’s not just food; it’s an experience.

This winter season, Tapri Restaurant is excited to offer amazing weekly specials! Kick off your weekend with our tempting Kadhi Pakora. Be sure to ask our friendly staff for more details on the special dishes we have lined up for you.

“Samosa and chai: the ultimate winter comfort combo.”

Samosa and chai: the ultimate winter comfort combo

“Good vibes and hot chai at the tapri.”

Bhel puri is a popular Indian street food made with puffed rice, vegetables, tangy chutneys, and spices. It’s delicious and refreshing

Crunchy, spicy, and oh-so-delicious! Dive into the irresistible flavors of our Aloo Tiki Chaat. One bite, and you’ll be hooked!” 🥔🌶️🍴

Indulge in the crispy goodness of Veg Manchurian – a delightful fusion of vegetables and spices, perfectly balanced in every bite. A tantalizing blend of Indo-Chinese flavors that will leave you craving for more

Exciting news! We’ve added Indo Chinese options to our menu. Come and explore the delicious new dishes!

Savoring the crispiness of Khasta Kachori paired perfectly with the flavorful Aloo ke Sabzi! 🥟🥔✨

Have you tried our Tapri Fried Chicken (TFC) from our new winter menu served with Housemade chilli mayo

Cauliflower 65: The crispy, spicy surprise your taste buds never knew they needed!

Starting the day sunny-side up with a crispy, savory egg dosa

Chasing moments that smell like nostalgia, taking you back to the 90s era in India

Savor the timeless charm of Aaloo Paranthas – golden, flaky goodness enfolding a delicious spiced potato filling. A classic embrace of taste that feels like home. 🥔🍴

Refreshing vibes in every sip – dive into the savory delight of salted lassi! 🌿🥛

Indulge in the sweet symphony of our in-house crafted kulfis – a delightful treat to tantalize your taste buds! 🍨

Papdi chaat is a popular Indian street food made with crispy fried dough wafers (papdis), tangy tamarind chutney, yogurt, potatoes, chickpeas, and spices.

Craving a crispy delight? Our Dosas are a symphony of flavors and textures – crispy, golden perfection on the outside, filled with a delicious blend of savory fillings within. A taste of India’s finest

Soft, syrupy spheres of delight, Gulab Jamun is a beloved Indian dessert. These golden brown balls, soaked in aromatic sugar syrup, offer a heavenly taste that melts in your mouth. With each bite, experience the perfect balance of sweetness and texture, leaving you craving more. 🍥✨

Samosa Channa Chaat is a vibrant Indian street food delicacy that combines crispy samosas with a spicy, tangy chickpea (channa) curry, topped with yogurt, tamarind chutney, and an array of zesty spices.