Ombra Italian bar

Tonight will be our last celebrating night!
Pop in for wine and tapas 🍷🇮🇹

This week on special: Ombra’s Tiramisù served with a coffee & Kalhua reduction.
☕️😋

Don’t miss out our next wine tasting with food pairing 🍷

Come and discover the flavours of the South 🇮🇹

Sunday 23rd of April at 5.30 pm

Book your spot on ombraitalianbar.com

Don't miss our next wine tasting!

Book your spot:
https://www.ombraitalianbar.com/event-details/south-of-italy-wine-tasting-75

Salute! :)

Southern Italy Wine tasting | The Weekend Edition | What's on in Brisbane This April, Ombra Italian Bar will host a wine tasting that will take you on a journey through the flavours of Southern Italy in a glass.

Learn with us how to make the traditional ricotta and spinaci raviolo in a pasta-making journey hosted by our Italian chefs 🍽️

Book your spot through the link in bio

Have you already decided where to take your loved one for the most romantic dinner of the year? 🥰

Don’t miss out our specials for the night 😋

Looking for a venue for your special event?
Ombra Italian Bar can accomodate functions of up to 24 people.

Treat yourself to traditional Italian flavours and hospitality.

Contact our functions team at [email protected] to customise your menu and make your event unique and unforgettable.

The perfect way to start off the weekend.

Salute!

Thinking about dinner?

How about our Burrata with Prosciutto di Parma 24 months, on a bed of rocket. Served with lavosh, thinly sliced pear, and finished with vincotto (sweet and spiced red wine reduction).

Beautifully paired with the light bodied and refreshing “St Magdalener”, Schiava grape from Trentino - Alto Adige.

Book a table at https://www.ombraitalianbar.com/book-a-table

Salute!

Overdue for a catch up with friends?
Then come and see us!

We’re ready for you with some delicious traditional Italian meals. 😋

Salute!

We have a special on offer from tonight and you won’t want to miss it!

Macaroncini - Mac & cheese bites, served on Napoli sauce, sprinkled with Tuscan pecorino cheese.

It tastes just as good as it looks! Deliziosa 😋

Pair it with a glass of “Il Tornese” a blend of Riesling and Chardonnay from Emilia-Romagna region. It’s buttery and structured but yet mineral and balsamic.

Book a table today at https://www.ombraitalianbar.com/book-a-table

Salute!

Have you tasted our delicious Gnocchi Pork and Nduja yet?

Isn’t it time you delight your taste buds and come on in?

Cheers to the weekend!

It’s Friday Night, what are you having for dinner? Come on in for a yummy traditional Italian Dinner, paired with some sensational Italian wines.

Book a table today at https://www.ombraitalianbar.com/book-a-table

Salute!

A new entry in our wine list: Falanghina del Sannio DOP - Fontanavecchia

Falanghina is the main white grape variety of the Campania region. It turns in a fresh, dry and citrusy wine, with a very well balanced acidity. It’s smooth and slightly buttery and has notes of apple and minerals.

Pair it with our Spaghetti Marinara 😉 Deliziosa

Book a table today at https://www.ombraitalianbar.com/book-a-table

Salute!

On Special this weekend: Mortadella and pistachio lasagna, served with pistachio pesto 😋

Buon Appetito!

Come and say “Buon Natale” 🎄
from Tuesday to Saturday 4-9pm

Did someone say Spaghetti Marinara?

Prawns, calamari and mussels in our delicious Napoli sauce 😋

Sud Italia wine tasting coming soon!stay tuned 🍷

I formaggi 🧀

Our selection of Italian cheeses is served with Vincotto (red wine spiced reduction), honey, walnuts and fresh fruits.

Buon Appetito! 😋

Some of ours old favs in the new menu:
-Pork ‘n Nduja sauce with homemade gnocchi
-Mamma rosa with Stracciatella

Proud to have our passion awarded with one goblet by
Thanks for the beautiful description!

And a big thank you to our suppliers!

New menu out now!

↑ Pollo Farcito
Poached chicken ballotine, stuffed with fontal cheese and spring onion, wrapped in mortadella; served with velouté sauce and broccolini finished with garlic, parmesan and pinenuts.

Buon Appetito!

Fancy some Calamari?
Come and try them in our new menu from tomorrow!

Buon Appetito 😋

Love for simplicity 🍝

Spaghetti al pomodoro 😋

Porchetta & Patate! 💚🤍♥️

Our pork belly is served with rosemary garlic roasted potatoes, friarielli (marinated Italian broccoli) and Sherry vinegary apple sauce.

Buon Appetito!

Special of the week: Ombra’s Mushrooms Pappardelle 🍄

Pappardelle pasta served with Porcini, wild mushrooms and truffle; finished with Stracciatella cheese and parsley.

Special of the week: Spaghetti all’Amatriciana 🍝

Napoli sauce, Guanciale, brown onion and chili. Served with parmesan and candied bacon.

Buon Appetito! 🍅🥓🌶

There is always time for an Ombra of wine!
Salute! 🍷

Spaghetti al salmone & zucchine - Smoked salmon, zucchini and lemon zest, in a creamy sauce.

Buon Appetito! 😋

Rigatoni Pork’n Nduja - Napoli sauce, pork ragu and spicy Calabrian Nduja sausage, finished with parmesan.

Come and try one of our favourites! 🔥

Cotechino [koteˈkino] is an Italian slow cooked pork sausage typical of Northern Italy.
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We serve it on a bed of mashed potatoes with truffle and stir fried lentils with rosemary.
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Come and try its unique flavor 🇮🇹
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Our Prosciutto & Burrata:
A soft mozzarella shell wrapped around a creamy stracciatella centre, served with 24 month aged Prosciutto di Parma, on a bed of rocket with cherry tomatoes and Mt Zero organic olives.

Simply delicious!

Fancy an Aperol Spritz?
Come on in, we’re open today!

Are you ready for some Tuscan-Emilian wine?

Don’t miss out on our next wine tasting on Sunday 28th of August!

Book your spot at ombraitalianbar.com/event

Salute! 🍷

Vostra maestà I Salumi!

The origin of salumi is very ancient, first traces date back to the 5th century BC, and in Italy it soon turned into a tradition to such an extent that it became a must to start a real Italian dinner.

On our salumi board you’ll find the real Prosciutto di Parma aged 24 months, Porchetta (thinly sliced pork belly), Salame Felino and Mortadella.
Buon Appetito!

Have you ever tried the “real” Cola?
Cola Baladin is a soft drink which contains no preservatives or coloring (yes, red is the kola nuts original colour) and is produced with the kola nuts bought from the “Kola Slow Food Presidium” in Sierra Leone.

Come and try it at Ombra 🍷

Gnudi are a typical Tuscan dish, a gnocchi-like dumplings made with ricotta cheese and spinach.
"Gnudi" is the Tuscan word for "naked", a gnudo is in fact a "n**e raviolo" consisting of just the tasty filling without the pasta shell.

Our homemade Gnudi are served in a Napoli sauce, sprinkled with Parmesan cheese.

Buon Appetito! 😋

A big thank you to everyone who joined this amazing journey discovering some hidden gems among the italian grapes varietals 🍷

More to come on Monday the 28th of March 🍇
Book your spot at ombraitalianbar.com/event

Pigato is a gem of the ligurian indigenous varietals. A full bodied white, ample, complex, with intense flavours, notes of musk and peach and hints of oak and honey.

Come and try it on our next wine tasting on Monday the 28th of March.

Book your table at ombraitalianbar.com/event