Villa di Badia

To all the lovely people and customers that have supported us during this last year since we started this new venture of Villa di Badia.

We have sold the business and a new and lovely young couple will start their business in our premises from the 1st of October. Please support them as they have so much to give. They will do fresh pasta and so many yummy items that I believe you will all be very happy to have them here in the area.

We would like to thank you all and as all things we have come to the end of our time and are ready to taken on new adventures.

Our last service will be on the 28th of September and we would love to see you all come and say goodbye.

From the bottom of our hearts we say Thank you. ❤

Team Villa di Badia

We are back today till Saturday .
Come and see us with a new entry of Cannelloni with Ossobuco and Vegetables in a homemade Bechamel Sauce.
Vegetarian Risotto and some popular Chicken in Lemon and Gin Sauce requested by many, Gnocchi with Prawns, Asparagus in creamy White Wine Sauce.

Our White Chocolate and Raspberry Almond Tort another most favorite dessert on our Menu.

Reserve your table on 0452 480 160.

Team Villa di Badia ❤

Villa di Badia welcomes you to our weekend from Thursday to Saturday.

A couple of our popular meals

Gnocchi with Prawns and Asparagus in White Wine Sauce

Chicken Marylands on Gin and Lemon Sauce

And much more.❤️

Hello Beautiful people
Sending a smile to everyone and letting you know that we are open again this weekend from Thursday to Saturday.
Looking forward to seeing you all on this Father's Day weekend.

Menu will be on the next post with a couple of specials and still some staples that have become of popular demand.

Call our number 0452 480 160 and reserve your table.

Villa di Badia Team❤

Menu for this weekend

Chicken in Gin and Lemon Sauce with sauteed Artichoke and Roast Potatoes
Chicken Parcels (very popular) in a creamy Leek and Potato puree
Pappardelle served with Pork Ribs Sauce (hearty and delicious)

Gnocchi with Prawns flambe' in Brandy in creamy Zucchini and Carrot Sauce
Gnocchi in Mushroom and Porcini Sauce

Dessert Special
Raspberry and White Chocolate Almond Tort

Reserve your table on 0452 480 160

Team Villa di Badia ❤️

Some favorites of last weekend.
Chicken Parcels and Duck a l'Orange.
Pappardelle del Contadino (Farmer's Pasta), Pork Ribs and slow cooked Pork Leg in rich Tomato Sauce.
Come and try.
Reserve your seat on 0452 480 160.
Team
Villa di Badia❤

Some favorites of last weekend.
Chicken Parcels and Duck a l'Orange.

Pappardelle del Contadino (Farmer's Pasta), Pork Ribs and slow cooked Pork Leg in rich Tomato Sauce.

Come and try.

Reserve your seat on 0452 480 160.

Team
Villa di Badia

Gnocchi with creamy Mushrooms & porcini sauce

Come and enjoy some of our new menu this weekend.

Cacciucchino di Mare (beautiful Seafood Stew Italian Style)
A traditional Italian coastal recipe – a mix of Seafood with fresh fillet Snapper fillet Tomato, Prawns, Squid, Black Mussels & White Wine served on Pane di Casa

Chicken Parcels with Pancetta and Basil on a Leek and Potato Puree topped with Crispy Potatoes and Greens

Gnocchi with Prawns flambe in Brandy and served in a Carrot and Zucchini creamy Sauce. Has been very popular last week so back on the menu.

Dessert Special
Lemon, mixed Berries and Mascarpone Almond Tort

Call us on 0452 480 160 and reserve your table

Team Villa di Badia

We will be back from Thursday to Saturday with a lovely menu to entice you all.
Our new chef has got some aces up her sleeve so you will not be disappointed.

Weekend will feature a Zuppetta di Mare (Seafood Stew italian style) and Chicken Parcels on a creamy Leek and Potato puree

See you all soon.

Reserve your table on 0452 480 160.

Team
Villa di Badia

New week and some new items on the menu.
Duck a l'Orange
Vegetarian Risotto
Gnocchi Mari and Monte (Gnocchi with Prawns in Carrot, Zucchini Brandy & Light creamy sauce

Drop by to say Ciao this weekend! 💚🤍❤️

🍝 Discover the heart of Italy at Villa di Badia 🍷

~Have you reserved your spot for our upcoming wine tasting? Don’t miss out! 📞0452 480 160

Join us for our next wine tasting and dive into the flavors of the Piedmont Region on Thursday, May 30th!

~ $90pp
~ 📞 0452 480 160 book your spot

Salute 🍷

Villa di Badia Casual Dining with a beautiful Wine Bar to compliment the beautiful Italian Menu.

Ladies and gentlemen, Villa di Badia welcomes you to come and taste the new dishes. Enjoy your meal

Villa di Badia in Sandgate is looking for a dishwasher for Friday and Saturday from 6pm until closing. If you are interested, call 0452 480 160. Thank you

We have a new special this week!

We have a mouth watering main and delicious dessert.

Main:

Braised chicken maryland with gin and lemon, served with seasoned roast potato’s and sautéed broccolini. So soft it will fall of the bone!

Dessert:

Crème Catalana, a beautiful Italian crème brûlée infused with orange, lemon, vanilla and cinnamon.

So come and join us to taste the new dishes!

~Tuesday 16th of April ~ 6Pm ~
~Ticketed event ~ Book your spot 0452480160

Villa di Badia Casual Dining with a beautiful Wine Bar to compliment the beautiful Italian Menu.

Come and enjoy an evening in a lovely ambience, selected wines and great atmosphere and fantastic food.

Reserve your table on 0452 480 160

What an incredible Tour No 5! Everyone left with full belly’s and happy hearts. Stay tuned for what we come up with next!

communications for all Facebook friends Villa di Badia restaurant is open today Saturday 30 March. We are waiting for you. Greetings and thanks

welcome to Villa Di Badia for a new dish. Neapolitan baccala. With capsicum black olives and a great desire to try it, with the right people. Bon appetit

This week Villa di Badia restaurant offers you a new special Spaghetti alla marinara. Book the table TL 0452 480 160. Bon appetite

Villa di Badia Casual Dining with a beautiful Wine Bar to compliment the beautiful Italian Menu.

Villa di Badia welcomes you in a warm, relaxed and full of energy environment in the company of an excellence Aperol Spritz. iThe rest is up to you... Cheers

We have officially only 8 spots left for our tour of Italy No 5 before we have to cut off our bookings because we will be at full capacity. It’s been a fast booking of tickets in two weeks so if your still looking to go I suggest to book this week before we are full up!

Chef specials of the week!

We have a cheesy board of your dreams!
Can be ordered as an entree for two or a main for one!

On the board we have chicken meatballs in a Napoli sauce sautéed in red wine, croquettes coated with homemade herbed bread crumbs and has prosciutto and mozzarella cheese in the middle and bruschetta spread with a truffle infused goat cheese, topped with crispy pancetta bacon and drizzled in honey.

For main for we have:

Beef tortilini bake with a braised sauce made with beef and pork, topped with a cheesy sauce and baked in the oven for that golden top.