Popolo
Popolo returns brighter and more delicious than ever. Serving delectable provincial Italian fare on t Bookings are always recommended to avoid disappointment.
The weeks forecast is brisk with a high chance of carbs, cheese and vino ~ All that's left? A booking...
popolodining.com
Submerge yourself into rich Italian fare this weekend.
Prawn & Ndjua risotto, crema di zucchini & saffron dill broth. Best to approach from all angles with gusto.
Break into the new week, one arancini at a time.
Reminder of our opening hours ~
Monday - Sunday Dinner from 5pm
Wednesday - Sunday Lunch from 12pm
A Sunday session is best enjoyed with sultry Italian fare, and of course a cocktail or two.
Our veal ossobuco ragu with handmade pappardelle is a Winter warmer you need to become acquainted with.
Today is the day for a spicey pizza Diavola. Add wine. Add friends ~ you're set for a big time.
Tomino Piemontese , Prosciutto, Walnut, Honey, Lemon Thyme ~ Hot, gooey, and just utterly delicious.
Prawn & nduja risotto, crema di zucchini with a saffron and dill broth.
A perfect way to keep warm on a cold winters day.
Lemon Cheesecake with a passionfruit coulis and topped with rose fairy floss. Get it on your spoon at all costs...
The outlook for your week is brighter with Popolo.
Open lunch Wednesday to Sunday, and Dinner Monday to Sunday.
Reservations ~ popolodining.com
Weekends at Popolo - No better way to enjoy your downtime.
It's officially pasta weather. Load up those forks, pour the wine ~ indulge a little too much.
Burrata, Eggplant Caponata, Pinoli, Cialda Di Pane ~ New to the Popolo menu, and already a crowd favourite.
Winter in QLD hits different
Riverside. City views. Fine food. Delicious wine.
Hosting your next event will certainly make you an office super star.
Visit our website for all the details and to enquire.
www.popolodining.com
We love Ravioli. We love Cacio e pepe.
Ravioli filled with ricotta, and served with a cacio e pepe sauce and a generous blanket of grana.
Delectable.
What would be you game play to tackle this spread? If you're heading off to the magic round this weekend, we are a short uber/train ride (or a 30 min walk for those keen to stretch their legs) from Suncorp. Best to book in as we are almost fully booked for the weekend.
popolodining.com
We had a fabulous time at our first Wine Dinner of the year, with the iconic Donnafugata from Sicily. Chef Francesco cooked some fabulous Southern Italian dishes to compliment these beautiful wines.
Stay tuned for our next event.
An accurate representation of the Italian flag.
Squeeze the most into your weekend, with some Italian flare with Popolo.
New to Popolo - house made potato gnocchi, tomato sugo & basilico, stracci di buffalo mozzarella - Just like nonna used to make.
A reminder we are open for dinner tomorrow (ahem, and late tonight too...).
Best to book, as space is limited.
Front row seats to Brisbane. It's where your weekend should be spent.
End of financial year is just around the corner. We have all the tasty treats for you and your teams to let your hair down, and forget about the books for even a small moment...
Visit our website for all the delicious details and to book.
Tomino Piemontese, Prosciutto, Walnut, Honey, Lemon Thyme.
A must for any cheese lovers.
We will be open next Monday for Labour Day (May 6) for dinner only.
There will be cheese. There will be carbs. There will be indulgence.
Bookings highly encouraged, as it's bound to be busy!
popolodining.com
Amore, we shall be open all week as normal friends, including on ANZAC Day.
Best to book as it's bound to be a busy week.
www.popolobrisbane.com.au
A family business in continual evolution to represent the excellent artisanal and creative reputation of Made in Italy throughout the World. A leading example of authentic and sustainable winemaking in Sicily.
The Queensland exclusive dinner with the Sicilian winery Donnafugata on their Australian tour.
A selection of wines to showcase the winery, and multitude of terroirs that is Sicily. Paired with Chef Francesco Vitagliano culinary creations in theme.
Wednesday May 8 | 6pm arrival time ~ Bookings essential.
www.waltersbrisbane.com.au
Let it snow, let it snow, let is snow.
Click here to claim your Sponsored Listing.
Brisbane's Favourite Riverside Italian!
Take a short stroll down the iconic South Bank promenade and arrive in your own little slice of the Italian Riviera when you share a meal at Popolo Italian Kitchen & Bar. Tucked away in the idyllic surrounds of Brisbane’s River Quay is our spacious, yet intimate dining destination dedicated to delivering elegant shared dining.
Here at Popolo, we passionately embrace the philosophy that food is the link that brings family and friends together. With the word ‘popolo’ itself meaning people, we aim to replicate an experience that can only be felt at Nonna’s house.
Inspired by the Italian art of feasting, the carefully crafted shared menu is where local seasonal produce and high quality authentic ingredients come together to form a modern yet authentic dining experience. Grab a drink at the bar and nestle into the comfortable and contemporary venue as you soak up the spectacular views and vibrant atmosphere of one of the best Italian restaurant Brisbane has to offer.
Boasting a mix of sleek modern industrial interiors and classic Australian design features, our dynamic yet relaxed atmosphere strikes the perfect tone for your afternoon cocktail affair. Linger over a lazy long lunch or an intimate dinner with friends as you sample a selection of sumptuous Italian delicacies such as crispy wood-fired pizzas and our infamous slow-roasted Gippsland porchetta.
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Address
R3 Sidon Street
Brisbane, QLD
4101
Opening Hours
Monday | 5pm - 9pm |
Tuesday | 5pm - 9pm |
Wednesday | 12pm - 9pm |
Thursday | 12pm - 9pm |
Friday | 12pm - 10pm |
Saturday | 12pm - 10pm |
Sunday | 12pm - 9pm |
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