Besitos

A cheeky spritz will be there to greet you...
Tickets still available for Friday 9th Dec xx

https://www.besitos.com.au/events/besitospopup

have you heard....?

Don't miss out ! One night only with chefs Marco and Salvatore. Exquisite flavours of the Mediterranean delivered with passion and love by the Besitos team. Info here https://www.besitos.com.au/events

We can’t wait to light up the charcoal (and your tastebuds) at our one-night-only Besitos pop-up. Details here
https://www.besitos.com.au/events

🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸

Explore the Mediterranean with chef Marco in our next one-night-only pop up 🍽🍷🔥

Info here
https://bit.ly/3V1WDsz

Did you miss out on our Besitos winter pop up?
Save the date….Friday 9th December
🔥🍽🍷

With tomorrow being International Coffee Day, it's only fitting to say farewell to our pop-up restaurant with an espresso martini in hand.

Our martinis are based on Bellissimo Coffee's Ultimo blend, so if you're used to the Ultimo coffee fix in the mornings, come in and try Ultimo by night!

And while the restaurant is closing up tomorrow, it's not goodbye! You can stay in the loop of what's next from the Bellissimo Coffee team by signing up to our email list here: http://eepurl.com/h6lIB5

The countdown is on til Saturday, 1st October, our last night as a pop-up restaurant before evolving into an event space for the remainder of 2022. Come see the team while you can this Thursday to Saturday night from 5pm.

We're filling up fast with event bookings, so if you have an event that you'd like to hold at Besitos, please send details to [email protected]

Or, sign up to our email list to be the first to know about future events and pop-ups by Bellissimo Coffee. Sign up here: http://eepurl.com/h6lIB5

Is there any other dish that says 'warmer weather' more than prawns and a wedge of lemon? We think not! We'll be wrapping up our pop-up restaurant this Saturday, 1st October, so come on in for the last few evenings of Besitos and try our Mooloolaba king prawns and Segreto butter.

Don't forget to sign up to our email list to stay in the loop of future Bellissimo Coffee pop-ups and events. Sign up here: http://eepurl.com/h6lIB5

It's almost time to say cheers on our Besitos pop-up restaurant journey, so come in today from 5pm and say hi, with a cocktail to two before we go!

You can also keep in touch with what's next for Besitos including upcoming events and pop-ups by Bellissimo Coffee by signing up to our email list. Sign-up here: http://eepurl.com/h6lIB5

Share plates crafted to perfection by Marco and his team. If you haven't heard, Besitos will be transforming from pop-up restaurant to event space after Saturday 1st October, so make sure to get in for a night of culinary excellence. We'll be here from 5pm tonight and tomorrow!

You can also stay in the loop for upcoming events and pop-ups by Bellissimo Coffee via our email list. Sign up here: http://eepurl.com/h6lIB5

We're closed today for the National Day of Mourning but will be back tomorrow (Friday) from 5pm

Make it a Tommy's margarita but for two! // Tequila Blanco or Union Mezcal, agave, citrus

It's our second last week as a pop-up restaurant, so come in from 5pm on Friday and Saturday nights for a drink to wash away the week.

Spice up your week with our spicy chicken ribs, chilli and lemon - but you only have until Saturday 1st of October, our last night as a pop-up restaurant before changing into a dazzling event space for the remainder of 2022!

Lock in your table via our website https://bit.ly/3eWqB19 or pop in from 5pm on Friday and Saturday night this week (closed this Thursday 22nd September due to National Day of Mourning).

Looking for a stunning space to hold your next event? Besitos at Bulimba may be your answer.

We're currently taking bookings for the remainder of 2022 with spaces filling fast! Let us know about your event at [email protected] - we'd love to hear from you xx

Emu tartare, cured egg yolk, chives, caper mayo, rice crisp // a surprisingly light and delicate dish. If you haven't tried emu before, this is definitely the dish to give it a go!

Looking to book your event over the spring or summer months this year, where you know that the food will be in a class all by itself? Look no further than Besitos, where Executive Chef Marco Torrisi (ex-Joey's at Kangaroo Point) will exceed your every expectation.

You can come try Marco's current dinner menu at Besitos while the pop-up restaurant is still running. But hurry, it's only here until Saturday 1st October thereafter changing to an event venue for the remainder of 2022.

As we hinted at earlier in the week, Besitos, our pop-up restaurant will soon be closing up. We can now announce that due to increasing demand, we will be opening as an event venue for the remainder of 2022 - think dinner parties, birthdays, Christmas parties and even wedding receptions. We're taking event enquiries as we speak, so if you've been looking for a space to hold an upcoming event, contact us at [email protected] – we'd love to talk about bringing your event to life.

In the meantime, there's still time to make your way to Besitos from Thursday to Saturday nights for the remainder of September, excluding the National Day of Mourning on Thursday, 22nd September. The last night for the restaurant will be Saturday, 1st October.

We hope to see as many of you as possible over the coming weeks xx

Our Besitos pop-up restaurant journey so far has been a whirlwind of fun, excitement and learning, all in one. It has led us down a path of exploration, for future opportunities and change.

Stay tuned, as we will have more to announce on this in the coming days.. xx

Chargrilled local market fish, confit potato, asparagus, smoked tomato // a 180 g fillet of fish, suitably sized for sharing and cooked to perfection..

See our full menu via our website https://www.besitos.com.au/menu

We've got that Friday feeling, how about you? Come see us for a cocktail for your after work drinks!

Book a table via our website https://bit.ly/3ql6pZ7 or we happily take walk-ins too

Anticipation levels rising to welcome our guests tonight! Join in by booking your table via our website https://bit.ly/3ql6pZ7 or if you're a local, just stroll in and enjoy our leafy courtyard xx

It's the nights catching up with friends that help make the best memories, especially if it's over a drink and share plate or two

We're taking bookings for Thursday to Saturday nights, at https://bit.ly/3cGRoxG

Charred octopus, capsicum, olives, tomato and onion chutney // available on the share plate menu and a favourite amongst guests

Book online for Thursday to Saturday evenings at www.besitos.com.au