Greenglass

Join us for a pre-riverfire grazing afternoon today from 12pm-5pm. We have some great small plates like Sydney Rock Oysters, Tuna Ceviché, Baked Scallops and much more. Perfectly paired with a selection from our by the glass list. Then it's just a short walk to see the big show!

Greenglass updated their business hours.

Beautiful hand diced sirloin beef tartare with whisked yolk and herbs, served with house dressing and a French baguette. Perfect with a glass of Pinot Noir, which we are pouring today.

Weekly lunch specials this week. Lovely chicken skewers and Lebanese tabbouleh for entree. And a heart warming Snapper Brandade for main. Hope to see you lunch soon.

New menu is ready to rock & roll. Fancy a top notch pinot noir with your lunch? We have an amazing one called Sixteen Rows.

Exceptional by the glass lunch wine list today:
Barbera Rose by Somos
Riesling by Syrahmi .of.ea 'Adam's Rib' The White by Castagna Castagna 'Erroneous Impressions' NV Sparkling by Gentle Folk Wines (Pinot Noir / Chardonnay)
'Maximus' Pinot Noir by Hochkirch 'Mantra' Cabernet Sauvignon' by Amato Vino 'Driftsand' GSM by Rusden @ Greenglass

Exceptional by the glass lunch wine list today:
Barbera Rose by Somos
Riesling by Syrahmi .of.ea
'Adam's Rib' The White by Castagna Castagna
'Erroneous Impressions' NV Sparkling by Gentle Folk Wines (Pinot Noir / Chardonnay)
'Maximus' Pinot Noir by Hochkirch
'Mantra' Cabernet Sauvignon' by Amato Vino
'Driftsand' GSM by Rusden @ Greenglass

Wine & Spirits Tasting Evening at Greenglass from 4:30pm on Monday 3 December.

- Over 30 wines and spirits showcased by four wineries and two spirit ambassadors.
- Master Classes every 30 minutes with the winemakers.
- Complimentary antipasto boards.
- Complimentary Lucaris glass to take home.

We expect a casual and fun evening of excellent wine and food.

We will also have a special canapés menú for the event and you will be able to buy wine and cocktails over the bar.

$35 per ticket - reservations not essential, however strongly encouraged.

Book now at Eventbrite below or contact Greenglass by email or phone.

https://www.eventbrite.com.au/e/wine-spirit-tasting-evening-at-greenglass-restaurant-tickets-52303674699

Hump day with this amazing wine selection. Have you tried our Chardonnay from ? Also, straight from the Margaret River region, brings up their 'Mantra' Cab Sav, oaked for 18 months in French barrels. Yes please!
@ Greenglass

Straight from NZ, this beautiful Cloudy Bay Clams are cooked à la minute, they are packed with flavor, with a chilli touch. Limited amount, so be quick.

Matching wine suggestion, the guys from make an outstanding Rosé Brut (Méthode Traditionnelle) from Adelaide Hills, perfect drop for this wonderful weather. Book now at https://www.obee.com.au/greenglassrestaurant/

Classic French steak tartare, served with potato salad all this week.

Reservations preferred for lunch and dinner.

Paradigm Hill ‘L’ami Sage’ 2016 Pinot Noir Demi (375mL) available all week.

Also Paradigm Hill is visiting on Thursday 25 October at 6pm for our next Wine Maker Series evening.
Four glasses paired with food, more details to come soon.
Reservations essential.

It’s Friday, we have an amazing lineup of wines. Why don’t you try the Ravensworth Reisling Pet Nat with our Panfriend Calamari!
Book your table now online at www.greenglass.com
# koerner cobawridge # murdochhill @ Brisbane, Queensland, Australia

Back to the menu, our delicious Steak Tartare. Iconic French dish. Great with a glass of Tiver Rosé from Clare Valley.

Book your table now online at www.greenglasswine.com

Cherry-Ginger Macaron
Filled with cherry ice cream and served chocolate ganache & maraschino

New week, new wine list ready. Have you tried our new rosé with Sangiovese grapes from ? That's going to be an amazing match with our Steamed Snapper w fish broth. Yummy.
Book your table now online at www.greenglasswine.com
@ Greenglass

New by the glass lineup for this week at Greenglass Restaurant. Rosé brut by Honey Moon Vineyard. Stonegarden by . We're also pouring Light Bright Summer Red Pinot Noir by , fantastic light red, easy to drink and served a bit chilled.

Book your table now online.

@ Greenglass

Come join us for dinner tonight we are serving this delicious Steamed Snapper with baby carrot, wombok, chilli, coriander, shiso salad and a lemongrass fish broth

Come join us for dinner tonight we are serving this delicious Steamed Snapper with baby carrot, wombok, chilli, coriander, shiso salad and a lemongrass fish broth.

It's Thursday, and that means new menu specials! Salmon Quenelle anyone? Doesn't get any classier than this. Creamed salmon, poached and served with a delicious jasmine rice tartare. Get a nice glass of our Pinot Noir from Sailor Seeks Horse, available at spokenwines.com

BK Wines X Greenglass this Friday night. 5 Wines with 5 Beautiful Dishes.
Book your tickets at https://www.obee.com.au/greenglassrestaurant/e/2018-greenglass-bk-wines

Roasted chicken Maryland with roasted potatoes, sautéed mushrooms & chicken jus.

Pouring now, 'Smokestack Lightning' Skin Contact Pinot Gris.

Very exciting addition to the list this week: 2018 Grenache. Absolutely delicious.

New on the menu this week: sesame-crusted seared tuna with asparagus, avocado, grapefruit, lychee, and kaffir lime, with lime and chilli dressing.

Excited to announce the next event in our winemaker series with . We'll be welcoming , pouring five of their beautiful hand made wines with matching French-inspired canapés. More details to come, enquiries call 0403 966 671.

New on the menu this week: Fish Soup with snapper, clams, king prawn, potatoes, croutons and rouille.

Pouring now: Blanc de Blancs, Chardonnay, Pinot Noir.