Ploughman

Open from 2pm-9pm Saturday.

PLOUGHMAN Ploughman brings good beer and tasty pickles to Alderley

Summer variation of our Standard Pale is teaming with NZ Cascade, Centennial and Riwaka. Floral and citrus notes of Rose, Pine and dank Citrus. Tuck in!

Tasting an absolute treat.

Jazz this Wednesday evening is sold out but the lads planned a November 20 gig which tickets are now up online. Click the link in our homepage/bio, or copyand click this link below.
🎼🎻🎺
https://www.trybooking.com/events/landing/1302738

Update! We have a Winner!
Congrats Jess!
For all playing it was a Kettle Sour with loads of Raspberry added as a late edition. Should be out of the tanks very soon!

The question everyone wants to know. What hops are in the Belgian Tripel?
Answer: Saaz and Tettnanger baby.
I think the real difference is instead of Belgian candy sugar (the preferred method in this style) we’ve used a syrup made from grapes that the wine industry use to carbonate champagne or sparkling wine. Leads to a drier finish than your typical Tripel. But at 9.2% it’s not for the light hearted, which is why we responsibly serve them in this classic glassware. À votre santé 🍷

Please join us for a Negroni tomorrow night (Thurs 19th) and help raise funds for a good cause We are kindly donating a portion of sales and prizes for a raffle, raising funds for Slow Food Brisbane.

Since its 2013 inception by Magazine, Negroni Week has brought people together to celebrate one of the world’s great cocktails. In 2023, 12,000 venues around the world were mixing classic and signature Negronis in support of Slow Food International.

There will be multiple versions of Negroni available, including the classic with our London Dry, a Bianco with our Essential, the coveted Barrel Aged a little surprise number to finish things off.

Stay for one or a few, it’s walk ins as per usual. We’d love to see you down here to support this worthy cause.
If you would like more information about the great Slow Food projects that Negroni Week funds go to
https://www.slowfood.com/funded-projects/slow-food-negroni-week-fund/

Cheers to a week of community, creativity and cocktails!

Join us for a lil mid week jazz filled evenings in October. Click the link in our bio and it will direct you to the ticketing page. $20 per person.
Two dates so far with potentially a couple more coming soon after.
October 3rd & 23rd.
Music from 7pm. Couple of extra special cheeseboards will be on for the night too.

In need of a cold beer this afternoon? Thursday taproom is open from 4pm to counter any thirst.

Noble hops, German Pilsner Malt & Doemens Academy Yeast. Flavour has a nice present hop character and bitterness than International Pale Lager. It’s also a drier, crisper finish than a Helles. Most of all it’s super, super refreshing. It’s our German style Pilsner. Taproom is open a little earlier today, from 2-8pm

Bar’s open from 3 till 9 for beers, gin & tonics…And snacks!

IPA brewed with Simcoe and Cascade. Tasting a treat. Last keg though.

Belgian style Wit Bier
Pleasant malty-sweet grain flavor. Refreshingly crisp with a dry, often tart, finish. Can have a low bready wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low, and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish.
…. You get the picture

Classic foam

If you love a good IPA, rest easy. On the 31st of August, will be pouring 20 IPA’s on tap, from breweries around the south east. It’s a ticket only event, which include ten 150ml pours of the freshest IPA from each brewery to be judged by you the people’s choice, and three high level industry legends in awarding the best ipa in qld.

Who else agrees

It’s a Negroni. Aged in Oak. What else can I say. 🥃

Try our HOUSE gin and tonic at the bar, or take home a bottle for the liquor cabinet. Either way it’s a win win situation. Made with botanicals including juniper, orange, lemon, Szechuan pepper, angelica & orris root. Spectacular award winning gin made right here in Enoggera.