Win Son Bakery

Starting Tuesday, The Omakase Berry from .berry is at the Bakery and the Restaurant across the next two weeks in December!✨
⁠
To start your day, try an Omakase Berry bolo bao; a laminated pineapple bun filled with Omakase Berries and black sugar diplomat cream. ⁠the Omakase Berry Bolo Bao will be offered in our pastry case in limited supply from Dec 6th-18th. 🍓

🍓 .berry
🍍🍞
📸

Order holiday pies thru Revel during store hours. You can find the link in the preorder section on our website!

🥧

Repost from
•
*pie pun alert*

Ending Thanksgiving this year can be easy as... pie. Swipe through for some recommendations of pies New Yorkers can order from some of the city’s most exciting new bakeries.

Head to the link in our bio for more 🥧

Photos:

Holiday Pies! To pre-order pies, simply order through Revel Online during store hours… the link is on our website!
The preorder cut off date is 11/18
Pick up dates are 11/22 + 11/23 during Bakery hours. Thank you 😊

🥧
📸

Thanks + for sending the collab box!! They’re amazing and a portion of the proceeds goes to …

Info below —

Fany Gerson will be offering a very special Thanksgiving collection in collaboration with Chef Tom Colicchio. 
 
The box will be available at Fan Fan Doughnuts for $45 from November 18-27, with pre-orders starting this Friday, November 4 via www.fan-fandoughnuts.com.
 
The info you really need—the flavors!

- Roasted Sweet Potato with Marshmallow Meringue
- Cinnamon-Brown Butter Roll (made with the Fan Fan doughnut dough)
- Cranberry Orange Braids
- Pumpkin Cheesecake with Pumpkin Seed Brittle
- "Apple Pie" doughnut
- "Pecan Pie" a la mode - vanilla bean cream, caramel -pecan glaze

Don’t forget your BEC scallion pancake + mochi donut this weekend!

Repost from
•
x damn. 🔥

BEC scallion pancake + mochi donut + ginger deluxe sauce 🫶🏼

Repost from
•
Pineapple bun x Croissant

Now this is nothing new. I have seen something like this in Taiwan years ago. However, it was a pleasant surprise to see it on the menu of Chef got inspired from her trip to Tainan and created the laminated bolo bao. It tastes exactly like how you would imagine. For people that like Bolo bao solely for the golden crust top, this is certainly a delight.

Win Son的千層波蘿是受到台南的天使貝可啟發，奶酥頂搭配軟可頌其實沒有很特別，就是想像中的味道，這裡感嘆一下，說到融合菜台灣真的是一把手，光是麵包店就有太多美國根本沒見過的創意。
🍍🥐

#波蘿包

$20 / CASH ONLY… first come / first serve.

Thank you for flyer!!!

This weekend we will be slinging bakery boxes from on Saturday + on Sunday

Can’t thank the teams at these two establishments enough for hosting us.

Bakery boxes will include:
1 mochi donut + 1 BEC scallion pancake + 1 ginger deluxe sauce cup.

Repost from
•
Find our moon cakes exclusively at this season! They’re carrying a few brands this year, so go check them out! This year we have:

Sweet potato, marshmallow pecan
Berry, red bean, pistachio

📸

Repost from
•
✨SWIPE FOR MENU💫
📸

8/22 & will be scooping gelato for — cocktails and good times will be had! Come thruuuuuu

Flyer donated by

This Sunday 53] !!!!

Repost from
•
The Bake Sale for Reproductive Justice is only ONE WEEK away! We’re so thrilled to share this updated poster with *more* bakers & other contributors added!

Come to 53 (53]) on 8/7 from 10:30am to 2pm to sample the wide variety of treats made by the above bakers and chefs! All proceeds will be donated to the New York Abortion Access Fund ().

Link to buy tickets is in our bio! All $7 tickets are redeemable for one food/drink item at the bake sale.

Image credit:

Reminder: while we are a Bakery, we’re also a bar! Don’t forget about happy hour, every day from 5-7PM. ✌️ bucks, that’s $2 (!) off drafts brews, ciders and wines … plus $8 Taiwan Beer 🇹🇼 🍺 + shot of baijiu! Come thruuuuu.

kavalan canelé didn’t make the cut for the opening pastry menu three and half years ago but we never forgot about her and now she’s back and on the menu!

Chef newest flavor: coriander strawberry almond. Like fruit loops but better bc it’s ice cream.

🚨new sando 🚨 pastrami beef tongue in a milk bun or scallion pancake with eggs and Reading Raclette 📸

"Better Luck Tomorrow" is Justin Lin's first solo directorial debut and our feature in this months movie night. The story follows four Asian-American kids making their way through an Orange County suburb in search of a good time but finding bad luck instead.

A classic among many of our Asian-American friends and a landmark of Xanga posts in the early 2000's, the film explores a shape of Asian-American youth culture in an upper-middle class suburban neighborhood.

Screening this Thursday, 5/11 @ 7:30 pm.

100% of our Espresso Martini sales during movie night will be donated to

Your Name Engraved Herein
a film by Kuang-Hui Lin

A Taiwanese romantic drama about two friends who fall in love towards the end of Taiwans martial law. Amidst homophobia, family pressure and countrywide social changes, the film follows their journey through all the conflict and resolution.

For this month's film, we present the "Song of Solomon" cocktail of which all proceeds will go towards . The cocktail features baiju, dark rum, lime green tea + cherry spritz.

Move night is this Wednesday, 4/6/2022 and starts at 7:30 pm

Our friend from lent us the pizza master oven to bake shaobing! We’re going to stuff the layered sesame buns with shaved wagyu beef warmed up in niu rou tang, topped with pickled ginger and peppers, melted provolone, cilantro, and jcj sauce (ginger scallion mayo). has been working on this bread for a long time while .brown and have been developing the sandwich composition for months, so this something we’re very excited about! We’re popping up at Mo’s general this Friday noon - sell out with about 50 sandos!!! Also excited to collab on a fun pizza (dofuru margarita? 😍). Stop by for a sando and a slice! 📸

Like our cookies? 🥛+🍪 ice cream now avail

we'll be screening Wong Kar-Wai's film, "Chungking Express" for this month's movie night. in support of our friends we'll be donating 100% of the sales of our film-inspired cocktail, California Dreamin’.

movie starts at 7:30 pm this Wednesday, 3/2

a little about the film:
"The whiplash, double-pronged Chungking Express is one of the defining works of 1990s cinema and the film that made Wong Kar Wai an instant icon. Two heartsick Hong Kong cops (Takeshi Kaneshiro and Tony Leung Chiu Wai), both jilted by ex-lovers, cross paths at the Midnight Express take-out food stand, where the ethereal pixie waitress Faye (Faye Wong) works. Anything goes in Wong’s gloriously shot and utterly unexpected charmer, which cemented the s*x appeal of its gorgeous stars and forever turned canned pineapple and the Mamas & the Papas’ “California Dreamin’” into tokens of romantic longing." - Criterion

New Spring Cocktails! 

Slangin new cocktails at the Bakery bar this week.

First, our collaboration with welcomes the Tiger Lily Spritz with yuzu vodka, Forthave Marseille amaro, toasted cardamom and Sanzo Yuzu Ginger

We're also introducing a tasty sipper called the Moonlight. A light and floral drink that's made with gin, chrysanthemum, egg white and lemon.

Get em while they're cold!

To kick off our movie night, we’re featuring our cocktail inspired by the Edward Yang film, “A Brighter Summer Day” We'll also be screening the film on Wednesday, 2/2 at 6 pm and will be donating the 100% of the drink's net proceeds to the Center For Asian American Media. - be on the look out for our upcoming movie nights!

Edward Yang's film takes place at a turbulent time in Taiwan's history.  It's both a broadly focused and intimate story set during the 1960's telling a coming of age story about a teenager growing up amid a critical transition period harrowed by street gangs and the "White Terror" witch hunts of Chiang Kai-shek's KMT government.

Ice cream drop for the Lunar New Year! Pints are available in store starting today, and live thru and starting Tuesday.

and are spinning two awesome flavors in the spirit of LNY: 1) red bean ice cream with pistachios and mandarin orange sorbet and 2) black sesame raspberry crunch.

We sold froyo pints a while back utilizing our soft serve machine and had so much fun with it we went full gelato and we’re not looking back!

Repost from
•
Wrap me in a scallion pancake and wake me up in spring 🤌🏻🍳

It's now easier to send Win Son Bakery a message.