shanszechuan

Meet our bold new creation: the Moutai Fist! 🍸✨ A unique blend of Kweichow Moutai, vodka, sweet vermouth, rich chocolate, and a touch of cherry. This cocktail balances intense flavors with a hint of sweetness—a must-try for adventurous drinkers!

Golden and crispy pork strips! Our Crispy pork with Szechuan Peppers pairs perfectly with our house Szechuan chili powder, bringing that extra crunchy in every bite😋

Savor the deliciousness of our Scallion Pancakes (vegetarian) ✨ These crispy, pan-fried pancakes are bursting with scallion flavor and served with our special house sauce for the perfect dipping experience. A must-try for all food lovers! Come enjoy this hot appetizer at Shan today!

🦆✨ Fried Braised Duck! 🦆✨ Enjoy house-marinated duck paired with fresh cucumber, perfect for dipping in soybean sauce and enjoy with warm steamed buns. A delicious traditional dish you won‘t want to miss! 🍽️
…

Feeling a little tipsy never tasted so good! 🍐✨ Our Rainy Pear cocktail blends Haku Vodka, delicate chrysanthemum, fresh pear, and zesty lemon for a refreshing sip. 🌧️🍸

Dear customers, our restaurant will be closing at 5 PM today for a private event. We apologize for any inconvenience and look forward to welcoming you back soon. Thank you for your understanding!

Our house-made wontons are freshly prepared daily and served in a delicious chicken broth. Enjoy the perfect blend of flavors and freshness in every bite!

Have you experienced our Summer Restaurant Week 2024 menu yet? We’ve crafted unique dishes exclusively for this special week, offering flavors you won’t find on our regular menu. Join us every day except Saturday to savor these limited-time creations!

We’re excited to participate in Summer Restaurant Week 2024! Join us for our special Restaurant Week menu available every day except Saturday.

Our traditional West Lake Beef Soup (西湖牛肉羹) is a delightful gluten-free option, featuring a rich broth cooked with minced beef, soft tofu, egg, cilantro, and a hint of white pepper. This classic dish offers a comforting and flavorful experience.

Restaurant Week Summer 2024

Indulge in our Eggplant in Garlic Sauce (魚香茄子), a sensational Szechuan vegan dish. Sautéed eggplant is enveloped in a sweet garlic sauce, creating a one-of-a-kind culinary experience you won’t find anywhere else.

Our vegetarian dry pot, the Dry Pot Cauliflower (干锅花菜), features sautéed cauliflower with pickled Szechuan chili peppers. This dish is infused with traditional Szechuan sauces, offering a flavorful and satisfying vegetarian experience.

Our Summer Restaurant Week menu features a delightful new dessert: the Raspberry Cream Cheese Tart. This treat offers a refreshing kick, perfectly balancing the richness of cream cheese with the vibrant flavors of fresh raspberries.

🌟 Training day at Shan! Our team is hard at work on their cocktail test. Stay tuned for exceptional service and delicious drinks! 🍸✨

Savor the summer with our delicious cold appetizer, Okra with Spicy Sauce (绝味秋葵). This vegan dish features pickled okra with minced garlic, pickled chili, and light soy sauce. This traditional Szechuan appetizer offers a refreshing kick, making it the perfect summer treat.

Enjoy the most relaxing Sunday at Cobble Hill with our refreshing cocktails, flavorful cold dishes, and appetizers from traditional Szechuan cuisine. Indulge in a delightful culinary experience that perfectly complements your leisurely day.

Our delicious Summer Restaurant Week menu will feature the most traditional culinary experience, perfectly paired with matching wines and cocktails. Indulge in a harmonious blend of flavors that celebrate the season.