Fred's Providore

BIG THINGS are happening at Fred’s Cronulla and we would LOVE for you to be a part of it.

If you like freshly baked focaccia, premium meats, quality deli products and just an all-round good vibe then send your resume through to [email protected] with the role/s you fit in the subject line.

Roles available:

Chef's – Both BOH + FOH
Cook's – Both BOH + FOH
Deli Staff – FOH only + retail Sales + prep
Barista – Head Barista + 2 part time roles
Butcher – Full time
Casuals – Runners, retail sales.

Can't wait to have you on the team!

The whispers are true – transformations are coming to Fred’s! 🛠✨

We're taking a little break from Monday 2nd September to update our space and bring you an even tastier foodie experience in the heart of Cronulla.

We can't wait to show you the new and improved Fred's. Stay tuned for sneak peeks and grand re-opening details. 🎉

While we're away, you can still get your hands on our delicious meats and smallgoods at Farmgate to Plate Burraneer, Miranda, The Shire Farmers Market or shop with us online at www.fgtp.com.au! 🍖

Thank you for your ongoing support—we can't wait to welcome you back soon! 🙌

Brown's General Store Kasundi Ketchup & Habanero Mustard continue to be a favourite here at Fred's the perfect accompaniment to any burger, hot dog, or smothered on your steak, we can't resist the flavour punch!

Find them both in store and check out the rest of the range. You won't be disappointed.

Find your perfect condiment to compliment your meal. We stock a carefully curated range of iconic brands through to hard-to-find international ingredients.

Come and chat with one of our stellar team and they'll guide you in creating your kitchen masterpiece.

Fred's is open 7 days.
Monday - Friday 8am - 6pm
Weekends 8am - 5pm

Find us at the train station end of the mall.

Come and see our head butcher, Dan, Nathan, Riley or Cody and they'll help you with the cut of your choice.

From special occasion to everyday needs, they'll help you get the best cuts in the Shire!

Find our specialty butcher in Fred's!

Open 7 days!

Did you know you Hank's BBQ Pineapple Reaper Sauce makes a great spicy margarita?

Grab a bottle from Fred's and wow your friends this weekend.

THE RECIPE:
60ml of your preferred tequila
30ml ounces of orange liqueur
60ml freshly squeezed lime juice
1tsp of Pineapple Reaper Hot Sauce

THE METHOD:
Place tequila, orange liqueur, lime juice and Pineapple Reaper into a shaker full of ice and shake well.

Rim a chilled glass with lime and salt, add a few cubes of ice and strain the margarita in.

Garnish with a pineapple wedge and more hot sauce if you need it.

Chef Kev's delicious Creamy Mashed Potato is a must-have addition to any meal.

Infused in rosemary, this classic side is an absolute standout!

Find it in our fridge in our ready-made meals section.

Boost your health with nature's power rangers!
Infused and brewed with turmeric, lemon, garlic, ginger, and jalapeño, our tonic supports:

✅ Inflammation
✅ Immunity
✅ Digestion
✅ Respiratory Health
✅ Energy & Mental Clarity
✅ Beating Procrastination

Experience the power of these natural ingredients with every sip.

We heart a tomahawk!

Ask us about our exclusive Southern Ranges SR4 cuts, the only place in the Shire where you'll find it.

Perfect for your next special occasion or simply just to treat yourself with the best of the best and wow your mates with a stunning tomahawk on your grill.

Fred's fresh blooms arrive in store every Friday.

Pop in over the weekend to add some colour to your life.

Fred's Providore in Cronulla open all weekend 8am - 5pm.

Have you discovered the indulgence of Will Studd Brillat Savarin?
A triple-cream cheese that's the perfect Friday night cheese moment.

Named after the famed 18th-century French food writer, this cheese was originally created by Parisian affineur Pierre Androuet in the 1950s.

Unlike its counterparts, this unique cheese from Bourgogne, France, is ripened under a delicate wrinkled yellow Geotrychum mould, thanks to its unpasteurised cow’s milk and a moist microclimate in a poplar wooden box.

Enjoy its creamy, slightly chalky texture when young, or scoop it like a dream as it matures. 🇫🇷🍾

Our 28 day dry-aged MB7+ Westholme Wagyu scotch fillets are rich with flowing, even marbling that delivers a supple and indulgent bite.

Sears to form a perfect outer crust while maintaining a tender, elegant interior.

Head into Fred's and see our head butcher Dan, or Nathan, and they'll create mouth-watering cuts of dry-aged beef, ready to indulge your next meal.

Pop by Fred's and grab yourself a little treat from our Caviar fridge.

Fred's Providore open 7 days a week.

Mon - Fri 8am - 6pm
Sat - Sun 8am - 5pm

Find us at 109 Cronulla Street, Cronulla.

The ultimate Sunday breakfast combo!

are handmade in small batches, and local, using the best quality produce.

Pair with locally-made cultured butter, our jumbo eggs and award-winning house-smoked bourbon maple bacon, and you have a breakfast that's supporting 100% local!

Come see us at Fred's today. We're open from 8am - 5pm!

New product alert! Chef Kev has made these delicious fresh Quiche Lorraines, straight from our kitchen to yours.

Come and find them in our fridge at Fred's this weekend.

Open all weekend 8am - 5pm.

The latest in our Winter Warmer Series has arrived at Fred's.

Middle Eastern Braide Lamb Shanks. Let our head chef, Kev, take away the hours needed to create this fall-off-the-bone lamb shank, and have it on your plate within 30 minutes.

Grab your oven-proof bag of spiced winter goodness from Fred's while stocks last.

Call into Fred's to grab your mid-week Margarita Pizza.

With multiple varieties to choose from, you'll find a pizza flavour right for you.

Fred's Providore is open 8am - 6pm Monday - Friday and 8am - 5pm on weekends.

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Boss Nathan, just sliced up this absolute beauty! Get into Fred's quick before this incredible Southern Ranges T-Bone flies out the case!

Fred's Providore is open all week from 8am - 6pm.
And weekends from 8am - 5pm.

Dive into the rich history of Ortiz at Fred's! There's a reason why this canned fish is the best of the best.

Since 1891, the Ortiz family has spent five generations perfecting the art of preserving white tuna.

What started as a small canning company in Ondarroa, Biscay, is now a renowned name in traditional fishing and seafood excellence.

Discover our range of Ortiz products and taste the legacy of quality and respect for the sea.

Fred's has high-end knives perfect for every chef, from budding enthusiasts to seasoned professionals.

Whether you're looking for Damascus steel, Japanese precision, or Swiss craftsmanship, we've got you covered.

Bring your kitchen game to a next level with our top-quality knives.

Discover the perfect blade for your cooking adventures today! 🍴🔥

Have you tried 100% Acorn-Fed Ibérico Ham?

Since 1879, Jabugo has been home to Cinco Jotas, where the perfect blend of oak woodlands and acorn-filled pastures creates the world’s finest ham.

This delicacy is crafted with just salt and a meticulous three-year curing process in natural mountain cellars. Discover the rich, nutty flavour and taste the tradition and excellence of Cinco Jotas, available at Fred's in our specialty fridge. 🇪🇸✨

Our entry-level cuts, Southern Ranges SR4, are amongst the best in the Shire!

Order from us for your next special occasion or treat yourself to the best of the best. Wow your mates with a lovely Tomahawk on the grill! 🔥🥩

Fluer Du Marquis is a classic sheep’s milk cheese from Corsica, made with a traditional recipe dating back to the first millennium.

Beneath its blue-grey mould and herbs, you'll find a beautiful, seasonal variation with a distinct rosemary aroma and flavour.

Hand-packed whole milk curds age to a soft, springy texture, creating a truly unique and delicious experience.

Find it stocked in our cheese fridge at Fred's.

Yiayia and Friends have a range of oils and vinegars that turn any dish into a European getaway!

Find your favourite flavour in Fred's.

Have you tried our Creamy Mashed Potato? Infused in rosemary, this classic side is an absolute standout!

Find it from Fred's in the Fridge take-home section.