Zest Cafe & Bakehouse

Our Chicken Waffles are back! Buttermilk Fried chicken, bacon, sweet chilli maple, hollandaise sauce what more could you ask for!

Last Chance to book a table for tomorrow's High Tea. This will be the last high tea for a while at Zest so the time is now if you've been wanting to come.

Rich and creamy pumpkin soup with garlic bread on the side is available all this week.

This Saturday is your last chance to experience a Zest High Tea. We will be taking a break from High Tea service for the winter. Book your table now from 2.00pm this Saturday

Sunday Puppyccino

Sometimes a simple bacon and eggs is all you need

If you're pondering a brunch date... smashed avo is looking good this weekend

Bringing some colour to your winter days. This is our smoked beetroot risotto with chevre cheese. Bright red, creamy and super tasty

These are profiteroles on a whole new level! bursting with Chantilly cream and creamy caramel Biscoff! Oh yeah

Coming up this weekend on the specials board we have chicken dumplings in a miso sh*take soup. Lip-smacking deliciousness 😋😋

Smash Burgers are back! Double stack smash burger with our own house-made burger sauce. Come get one while they last

Scrambled eggs looking divine in the morning sunshine today

Lemon Pepper Calamari with crispy veggie noodle salad is one to look out for this weekend 🧐

Back by popular demand - our Smoked Chicken wrap is back on the specials board all long weekend

We're open all long weekend. Don't forget to book your table in advance

Are you looking for something to do this weekend? Don't forget Zest High Tea is on this weekend. Call now to book your table

New Tart Alert!! Calling all sweet-tooths. Introducing the "Millionaire's Tart" Dulce de leche, chocolate mousse and chocolate ganache in the most delightful slice of tart you are likely to try this year! Come give it a try this week

Brand new salmon special. Honey-soy-ginger glazed salmon on sticky sushi rice with cucumber avo salsa, pickled red cabbage and nori. On special all this week 😋

Looking for a Full Time Head Chef for an exciting project in central Devonport. Day shifts moving to Day and night shifts.

Looking for experience wait staff. Weekday and weekend shifts available to the right candidates

NEW PIE ALERT! This pie has unanimously been voted the "best pie I've ever tasted" by everyone who has tasted it so far. Beef Cheek and Red Wine. Come and have a try for yourself

We are celebrating our amazing neighbours Dasher + Fisher Gin by Southern Wild Distillery this Mother's Day weekend with their seasonal Dasher + Fisher Raspberry Gin that recently won GOLD at the World Spirits Competition in San Francisco. Chef Zoe has created a raspberry gin tart with almond frangipani, raspberry gin gel, vanilla cream and toasted coconut paired perfectly with a Dasher + Fisher Gin and soda.

Devonport - FINALIST 2024 Tassie's Top Tourism Towns While Hobart has traditionally been hailed as Tasmania's premier destination, Devonport, its lesser-known counterpart, is steadily carving out its own niche in the tourism landscape. Long regarded as the less glamorous city, Devonport is undergoing a remarkable transformation as tourism gains moment...

Have you ever tried lamb ribs the HUGELY under-appreciated cousin of lamb chops? We've go them on the menu this weekend with a sticky glaze and puffed quinoa while stocks last. Best to book in for Saturday because Mothers Day is booked-out!