Descanso Cafe

Our kitchen opens at 11 AM tomorrow (Wednesday). But our coffee bar is still open bright and early for your usual caffeine fix.

We apologise for the short notice.

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Lechon Sisig

This dish has something to offer for everyone (even the picky eaters). Spicy, sour, salty, meaty with the right amount of fat, and the aroma of lechon. It makes you want to scream for....... EXTRA RICE PLEASE!

Want some of this.? We are at 👇

📍 Shop 4, 32-72 Alice St Newtown
☎️ 02 95921408 (bookings and pre-order)

Don't know what to feed your dad this Father's day?

Check out our catering menu at descanso.com.au
You might just find what would make your old man's belly happy!

📸 Chicken Adobo party tray

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We are taking a very short break next week. We'll be back on Friday on our usual time, with our usual happy faces.

Still open tomorrow, Sunday for your not so usual weekend brunch.

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☕ Coffee by Descanso, passionately made the way you like using premium beans roasted by coffee aficionados , bringing out exquisite flavours and aroma in each and every cup.

Pull up a chair, enjoy the sun, sip slowly, and remember it's already Friday! 😎

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Cornsilog (Corned Beef + Garlic Rice + Fried Egg)

It took us a while to put this on our menu because we had to make sure that the Corned Beef we made in-house will give you that nostalgic feeling. Filipino flavours and taste, just the way you like it!

📍Shop 4, 32-72 Alice St Newtown
🕖 7am to 4pm Tue to Fri
8am to 4pm Sat & Sun
☎️ 02 9592 1408
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CAUTION❗ HOT MEN IN THE KITCHEN‼️

Passionately preparing for the weekend. So we hope to see your familiar faces tomorrow 😊
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Who's craving!

Suuuupeeeerrrr moist chocolate cake with yummy chocolate ganache 😉

Oh don't forget to match it with your fave coffee ☕❤️
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While most come for our signature 'SiLog meals, our full-on Aussie breakfast are just as delicious and filling.

Our breakfast Bruschetta and Avo & Feta on toast are made with the same passion as we put into our Filipino dishes.

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Daylight is shortest today, but who says you can't make the most of it 😎

Sun 🌞, coffee ☕, and Tosilog 🍛 What more could you ask for.

Happy winter solstice!

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LECHON CEBU Now Available in UBEREATS.

Marinated, roasted, packed and delivered to your home.

We roast this pork belly on the same day every weekend, so it will only be available from 11 am 'til sold out.
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SPICY LECHON SISIG

We are closed today but we'll be back bright and early tomorrow for your favourite breakfast.

📍Shop 4, 32-72 Alice St Newtown
☎️ (02) 9592 1408
🕖 Open from 7 am, kitchen closes 2.30 pm
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Been dreaming of a breakfast (or lunch) like this. Extra rice sa kaliwa, matapang na kape sa kanan 😅.

Kain tayo!
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Behind every hardworking individual is a strong hot cuppa.
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Mung bean stew. It's creamy and it's plant-based, babyyy! 🌱🌱🌱

Don't go looking for a meat in this bowl coz you're not gonna find one. Just the simplest ingredients of mung bean stewed with coconut milk, tomatoes, spinach and herbs. Packed with protein, iron and essential vitamins, this will help you get through this bitter winter.

And oh, it's yummy too.
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Let your taste buds have a culinary adventure and indulge in the rich flavors of ✨Humba - a delectable dish from the Visayas region of the Philippines. 🌴🇵🇭

This dish features tender pork belly slow-cooked to perfection in a savory blend of soy sauce, vinegar, peppercorns, garlic, bay leaves, tausi (fermented black beans), and a touch of sweetness from sugar. The rich flavors meld together beautifully, offering a comforting and mouth-watering experience.

Available on Weekends!

Have you tried Humba before? Share your experience in the comments!

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Spoil mum this weekend. ❤️

Beef Caldereta - a tomato-based fork-tender beef stew cooked with potatoes, carrots, green peas, bell peppers, and liver spread.

Available this weekend only.

☎️ 02 9592 1408
📍Shop 4, 32-72 Alice St Newtown

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🔥🔥🔥 Hot off the press!

We've been featured on Hospitality Magazine's May 2024 issue. Lots of love to all you our 'SiLog supporters out there ❤️❤️❤️

Read the entire article online - > https://issuu.com/theintermediagroup/docs/hospitality_may_2024
Pages 32 - 38.

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✨🌟 While you won't find this mouthwatering Beef Caldereta on our regular in-store menu, it's the star of our catering service. Perfect for those special occasions that deserve an extraordinary dish. ✨🌟

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Pork Sinigang is back!!!!

Clear sour tamarind soup with tender pork belly and vegetables. This Filipino dish just might want you like winter more 😉😉😉

Available Saturday and Sunday only. See you soon!

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OPEN 8AM TO 4PM ON ANZAC DAY!

Come by, have a brunch with us. We'll fix you up for the day, satisfy that Filipino food cravings, or enjoy your usual Aussie brekkie.

📸 Eggplant omelette and coffee
📍Shop 4, 32-72 Alice St Newtown
☎️ 02 9592 1408
📧[email protected]
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Crispy Pork Dinuguan, pork belly cooked to crispy perfection, drenched in a savoury, velvety blood stew with just the right sourness. May not be your traditional dinuguan, but oh boy, this is so bloody delicious. Available on weekends only.

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Friday vibes call for a perfect blend of coziness and sweetness! ☕️✨ Indulging in a creamy cappuccino paired with the irresistible delight of Ube Halaya. 🍠💜

Who else is ready to savor the magic of Fridays?

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How's this for a brunch date!

Savoury with a hint of lime, then added heaps of spice into it to bring on that much needed heat. Exactly what you need 😉

📸 Spicy Lechon Sisig with extra runny fried egg.

📍Shop 4, 32-72 Alice St, Newtown NSW 2042
☎️ 02 9592 1408
🌐 www.descanso.com.au

Kitchen opens till 2:30 pm

Thank you for making us part of your gathering. It was our pleasure catering your lunch ❤️

For your Filipino catering needs, visit www.descanso.com.au and download our catering menu for details.

☎️ 02 9592 1408
📧[email protected]
📍Shop 4, 32-72 Alice St Newtown
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