BAAH LAH

Warm up with our Malayan Era Menu

Featuring “Herbal Bak K*t Teh”

A hearty malaysian dish made with chinese herbal pork broth, pork ribs & pork belly paired with chinese doughnuts

Have you booked in for our Malayan Era “Leave it to the House” Experience?

Couple tables left for the weekend

Book your spot @ link in bio

Indulge a lil with us this long weekend

Bookings via link in bio

Getting ready for the week!

Roasting ducks, cantonese style

Bookings via link bio 🔗

Have you tried our corn & béchamel dumplings? 🌽🥟

Warm up with our winter classics🧣

Tomahawk pork chop cutlet with sticky plum & house made slaw


House made classic crispy egg tofu with garlic sauce

Mother’s Day Weekend is here 💕

Have you booked in yet?

Only a couple tables left for lunch and dinner

Booking via link in bio 🔗

Dinner plans for the week? We got you 🤤

Open Tuesdays - Sundays

Bookings via link in bio 🔗

Leek & zucchini pancake with korean pajeon

A unique treat this Mother’s Day 💗

Featuring a special lunch tasting menu
Swipe left ⬅️

Open lunch & dinner

Bookings via link in bio 🔗

A unique treat this Mother’s Day 💗

Lunch Tasting Menu

Bookings via link in bio 🔗

House-cured venison topped on our classic fried rice paired with house-made chargrilled duck skewers

Have you experience them yet?

🎉 Planning a festive get-together? 🎉

Gather your loved ones and savor the flavors of the season with an unforgettable Southeast Asian dining experience in our intimate dining space ! 🍽️

Featuring Cured Venison Fried Rice & Eggplant cream with pork crackling Pie Tee

✨ Book your table now via the link in our bio and make this holiday season one to remember. 🌟

Inspired by the traditional Korean flavours, we bring to you our very own
Pork Bossam -

Our tender pork belly is meticulously boiled in a delectable brine, resulting in a melt-in-your-mouth texture. Served along side with fresh lettuce cups, house-made pickles & sauces. Combine each element to create a harmonious blend of tantalising flavours that will leave you wanting more 🤤

Book in @ link in bio 🔗

Cured Kingfish with a Japanese touch

Shiso pearls, torched wakame

Don’t miss out 🐟

The gifting season is here 🎁

Surprise your love ones with a southeast asian fusion culinary experience at Baah Lah Dining💗

E-gift cards available at our website & walk in for a hardcopy gift card x

We’re open as usual for Melbourne Cup 🏇

Eggplant cream, pork crackling, rice cups

Book in @ link in bio

Dinner plans for the week?

We have switched up our menu for summer 👀

Seaweed Spiked Kingfish with shiso pearls, wakami, horseradish 🐟

How’s your mid week going?

Book in for some mid week yum

House made prawn cracker, prawn mousse, furikake

Calm and boozy 🪻🍸

Our newest cocktail on the menu —

Lavender Sour

Korean inspired Pumpkin Pancake 🌶️

Spice up your week with our Malaysian yellow curry chicken 🌶️🍗

Escaping the winter chill with our cosy lamb osso buco ❄️

Yuzu Twilight cocktail - a tantalising blend of brandy, star anise and zesty yuzu

Planning for the week? 🗓️
Secure your spot now through the link in our bio

Tables available tonight 😘 Link in bio.

Grapefruit vodka martini for your hump day🍸

House made grapefruit liqueur, vodka, vermouth

Crab meat doughnut 🦀

Chinese doughnut with Singapore chilli sauce

Pork loin, panko crumb pork cutlet, plum marinade, crunchy salad 🤌

& of course a glass of Riesling

We’ll be opening for lunch and dinner this year 💓

Make sure to book it in, spaces are filling fast !

Mango Fizz 🥭 with our house made Mango Liqueur, Sub-Urban Gin topped with ginger ale and garnished with pineapple sage from the garden 🍃👌

Open tonight from 5:30PM

15% Public holiday surcharge applies