SUMI Geelong

Introducing the new additional to our menu
Margaret River Wagyu MS7+ with beef jus clay pot rice, bone marrow. The richest you could possibly get.
Perfect to share with your love ones

🔥 Missing the flavor of fire? Let us do the hard work for you! 🔥

Indulge in the smoky, char-grilled perfection you’ve been craving.

At Sumi Geelong, we believe that cooking over fire is the highest respect we can pay to the beautiful, fresh ingredients sourced from our local waters.

Amazing blue mackerel aka greasy mackerel just got out of water from Mornington early this morning

St Leonard’s Gars

We have wild caught hitting our grill this week

Serve with our Filipino inspired Palawan fisherman calamansi sauce

Prawn mousse stuffed chicken wings, with sansho pepper and yuzu mayo
Finger licking good!

We will still be serving amazing seafood over the Easter period, our trading hours as follow:
Fri - Sun dinner service only

Looking forward to seeing you all !

Introducing our newest addition on the menu: the Filipino-inspired Grilled Flounder! Fresh from the waters of New Zealand, this 900g-1kg flounder is expertly stuffed with spring onion and lemon, then grilled to perfection. Inspired by the flavours of Palawan’s Fishman’s dish, served alongside a traditional Filipino-style sawsawan, featuring a tantalising blend of soy sauce, brown sugar, chili, red onion, ground pepper, and lemon.

Korean style bbq pork ribs, mild Galbi sauce, charred pineapple, lettuce
Let’s dig into it !

have you tried our signature fried chicken Bao with sriracha mayo ? This is finger licking good

Grateful for the joyous moments with family and friends! 🌟 Now, we're back in action at Sumi Geelong, ready to serve you with our best. Excited to reconnect with everyone! 👋

🎄✨ Hey Sumi Geelong fam! Just a heads up – we're taking a little break from December 18th to January 8th for our annual recharge. Wishing each and every one of you a joyous Christmas and a fabulous New Year! 🎅🎉 Stay festive, and we'll catch up in 2024!

Indulge in the extraordinary at Sumi Geelong! Our latest addition, M9 Wagyu Tongue from Margaret River, is now gracing our charcoal. meticulously broken down into three distinct experiences for you:

Tongue tip : which has with the highest muscle content of the tongue, leads to crunchy texture

Mid Tongue: is the part bridging the tip and back, for an explosion of flavours that will leave your taste buds in awe.

Back end : Savour the highest marbling at the back end, experiencing the epitome of tenderness and softness with a creamy, nutty flavour that will transport you to gastronomic bliss.

And we've also glazed it with our unique "Thousand Times Tare Soy Sauce" while it is sizzling o er rhr charcoal - a symphony of umami that dances on the palate

Introducing our new addition on the grill
Baked Oyster with quail eggs, in chilli garlic sauce
Looking forward to seeing you all soon

🦞🍽️ Exciting October Updates from Sumi Geelong! 🍽️🦞

We've got some important news for you this October. To support our sister restaurant, Drunken Dumpling's fantastic pop-up at Austin Winery, Sumi Geelong will be closed for Sunday lunch throughout the month. But don't worry, we've got a mouthwatering solution for your Sunday cravings!

🌟 Join us at Austin Winery on Sundays to savor your favorite lobster rolls and skewers grilled to perfection over charcoal! 🌟
And of course lot of delicious dumplings from drunken dumpling. So gather your friends and family, and head down to Austin for a Sunday filled with delicious flavors and good company.

📅 Don't forget to mark your calendars!
📍 Location: Austin Winery

Thank you for your support, and let's make October
unforgettable together! 🦀🍤

Photo by Austin wines

🔥☀️ Craving this sizzling weather for a perfect BBQ feast, including our mouthwatering Crayfish Rolls! ☀️🔥 Who's with me? Let's fire up the grill and soak up the sun with some delicious eats!

Cooking with 🔥 has always been our passion at Sumi

Dear customer:

We are now back to normal trading hours:
Wed - Sun
Lunch and dinner
Can't wait to see all of you soon ❤️

Dear customer:
We are close tomorrow 16th July , Wednesday 19th July and Sunday 23rd July for some maintenance work,

Sorry about the short notice, and appreciate your understanding

You can't say No to fire at this weather

Our binchotan yakitori is a must-try, featuring skewered, grilled chicken that's been cooked over Japanese binchotan charcoal. 🐔🇯🇵 The result is a juicy and tender meat with a deliciously smoky flavor that's sure to satisfy your cravings. 🤤

We are open this Easter long weekend

Good Friday 5:30 - late
Saturday 5:30 - late
Sunday 5:30 - late

Looking forward to seeing you all

Super exciting and proud Sumi has been listed by as one of best restaurants in Geelong 2023
Along with other industry legends

Geelong the place to be

It's a good day for it

We are using local southern rock lobster for our lobster roll, it is sweetest lobster has white,clean and firm flesh, please enjoy it in our classic lobster roll ! delicious 😋

Our lobster roll is now back to the menu, we only use the best, southern rock lobster, the sweetest lobster

🦞🦞🦞🦞🦞
Available untill sold out

It's abao time !

Valen-teatime!
Lychee fused vodka, rum, lime, Jasmine tea,
Valentine's Day special

We only have last spot for 2 at our later session 7:45,
Can't wait to see all of you tomorrow,

Our chicken tsukune is now back to the menu

Chicken meatball, known as Chicken tsukune, one of Japanese classic yakitori dish, on grill, slowly glazed with house made Tare sauce, serve with egg yolk, simple but carrys loads of flavour!