Native Harvest Australia

We have our first Wild Rosella flower 🌼

We had a visit from The Weekend Edition Gold Coast this week - what a lovely review! If you’re looking for a delicious breakfast/brunch with a twist + views this weekend, come and visit us at Sanctuary Cove from 6am - 2pm, 7 days Visit Sanctuary Cove Silipo Coffee - did you see the link 🥰

Native Harvest at Sanctuary Cove celebrates local produce and Australian native flavours | Food & Drink | The Weekend Edition Gold Coast Pepperberry, lemon myrtle, wattleseed and Davidson plum are some of the more unconventional ingredients you'll find peppered across the menu at Native Harvest at Sanctuary Cove.

One of our local’s is missing her much loved cat (not far from the back of the cafe) - if you come across a black and white cat - please phone the number in the image. Thanks

We’ve been reviewed by Inside Gold Coast Magazine - and it’s a great one ❤️ Thank you to all of our customers, friends and family who have helped make Native Harvest a spectacular little cafe!

Location: Sanctuary Cove, Hope Island

Silipo Coffee Visit Sanctuary Cove Sanctuary Cove International Boat Show

Native nomms newbie alert! Discover Aussie Fusion cuisine at Native Harvest.

WE HAVE SOME EXCITING NEWS! We are opening a Native Harvest cafe from 6am today (9/5/24). LOCATION: overlooking the marina at Visit Sanctuary Cove.

We’re very grateful to our family, friends and amazing staff for helping us to make this dream a reality 🌿 We look forward to seeing you soon for a coffee/meal 🌿

Thank you for your support.
Brendan and Amanda

Pepperberries (Tasmannia lanceolata) are predominantly grown in the Highlands of Tasmania. They’re high in antimicrobial & antioxidant properties - In fact, they contain 3 x the antioxidants of blueberries! (CSIRO, 2009)

Hotter than regular pepper with sweet & fruity notes - pepperberries are also more versatile than the conventional peppercorn - they can be used to enhance both sweet & savory dishes.

Sourced from Western Victoria, the pink lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt. Native Harvest’s Pink Lake Salt is hand harvested & sun dried in partnership with the Traditional Custodians, the Barenji Gadjin Land Council.

Pink Lake salt lightens to a pink-tinged white as it dries which is what should happen when salt is completely natural and unadulterated.

CACIO E PEPPERBERRY quick, easy and deliciously minimal Cook spagetti in a pot of salted water, drain, retain 1/2 a cup of pasta water. Mix the pasta water with 1 cup of grated parmesan. Return to pot, add 1 tsp of pepperberry, cook for a few
more mins until the sauce thickens, then serve. ENJOY!!

The bugs are my favourite - but pepperberry’s also fantastic on BBQ prawns and scallops with a sprinkle of lemon myrtle!

In honor of NAIDOC week - this path (found in the middle of the city) tells a little of the story/culture of the Turrbal people of Meeannjin/Maiwar (The Brisbane River).

Client Feedback: “Absolutely stunning, beautiful, unique” (thank you gifts for the AIIP Mayoral Forum @ HOTA) - and thank you to Eva Milic, who received one of our gift boxes, loved it and was happy to have a pic 🥰

Client Feedback: “Absolutely stunning, beautiful, unique” (thank you gifts for the AIIP Mayoral Forum @ HOTA) - and thank you to Eva Milic, who received one of our gift boxes, loved it and was happy to have a pic 🥰

🌺 Wild Hibiscus salted ice-cream - sweet, salty deliciousness 🍦 (my niece agrees - she wanted more!! ❤️)

A bit about our…ACTIVATED CHARCOAL SALT
Our charcoal is derived from natural Australian Oakwood and combined with pure, hand-harvested Murray Darling salt flakes to detoxify your gut (charcoal) and provide your body with essential nutrients (salt).

BENEFITS/HOW IT WORKS
🍃Provides essential nutrients and purifies your body
🍃Binds to toxins in your gut, eliminating them through your stool
🍃Promotes kidney function by reducing amount of waste products your kidneys have to filter. Lowers bad cholesterol (LDL) while raising good cholesterol (HDL).
🍃Activated Charcoal is so effective that it is sometimes used in emergency rooms to treat poisionings and overdoses - therefore, it should not be consumed within 4hr of medications or while pregnant.

RESEARCH EVIDENCE
How activated charcoal works to detoxify the body https://pubmed.ncbi.nlm.nih.gov/25455049/
How activated charcoal supports the kidneys https://pubmed.ncbi.nlm.nih.gov/24412558/
How activated charcoal aids in reducing cholesterol https://pubmed.ncbi.nlm.nih.gov/7392829/

Our ‘Wild Hibiscus Iced Tea’ - recently featured at a lunch - they’re ahead of the trend - Hibiscus is New York Times Flavour of the Year 🌺

I’m wondering if anyone would like to taste/prep test some new Native Harvest recipes for me (see pics below-I’ll provide all the ingredients)? I’m wanting to test they are easy to make and taste good outside my kitchen 🤣 I’m need about 6-8 people who live/work on the Nth GC (so I can drop ingredients to you). Let me know if you’re interested :)

Wishing everyone a happy and healthy New Year! First exciting news for 2022 - The New York Times has nominated Rosella (Hibiscus) as the Flavour of the Year!! So for everyone who purchased/received some of our Wild Rosella Flakes in their Native Harvest gift boxes in 2021, you’re ahead of the trend🌺 NYT Cooking

https://www.google.com.au/amp/s/www.nytimes.com/2021/12/28/dining/food-trends-predictions-2022.amp.html

Thanks for sharing and we appreciate your lovely feedback ❤️ Hope you have a great Christmas!Tina Nenadic - Gold Coast Property Sales and Rentals

Thank you for all of your support and help this year - it has been very much appreciated!! We hope you and your families have a very Merry Christmas and a happy New Year 🍃

Nothing warms our heart more than pleasing our clients & giving them every reason to be proud of their choice of gifts for their valuable clientele
♥️

Sensational summer canapés
Salt & Pepperberry prawn & Mango Skewers
This combination had everyone talking!
Swipe left for recipe

Need a new refreshing flavour for summer? We have it for you…
Wild Rosella Iced Tea

Who loves salted caramel?
Swipe left for recipe