Jonez On Ephraim

Holiday time 🥳
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It's vacation time for Jonez on Ephraim as Belinda and Gary take a food holiday to Tasmania. We'll be closed from Monday July 29th returning to regular business hours on Wednesday August 7th.

We look forward to seeing you when we return!

Order up! Ready for a blast from the past with a classic, traditional retro dish? Try our Chateaubriand! Served with Béarnaise or Bordelaise sauce, fries, creamed potatoes, and market vegetables.

Perfect for any fans of classic, traditional dishes.

Please note that this dish requires a minimum of 2 people and a 24-hour notice. To book your table, DM us or call (07) 5577 8500.

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Get cheat day ready and indulge in the best desserts on the Gold Coast! 🤤 Check out our dessert selection below. DM or call (07) 5577 8500 to book your table.
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Get weekend ready with some fresh premium line-caught snapper! 🐟 To book your table, DM us or call (07) 5577 8500.
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Making a comeback this winter season is our famous Chateaubriand. Served with Béarnaise or Bordelaise sauce, fries, creamed potatoes, and market vegetables.

Also, back is our rack of lamb.

Both dishes have a minimum requirement of 2 people and require 24 hours' notice. To book your table, DM us or call (07) 5577 8500.

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This weekend, we'll be featuring premium line-caught Pearl Perch and Longfin Bigeye. Limited stock available. To book your table, DM us or call (07) 5577 8500 🍴🐠
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Today's lunch menu at Jonez on Ephraim, come and dine with us ✨ 2 courses $55 | 3 courses $68. To book DM, or call us on (07) 5577 8500 🍽
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Braised Boneless Ox Tail, paired with sautéed mushrooms, carrots, bacon, and onions in a decadent red wine sauce - perfect for those winter nights. DM or call (07) 5577 8500 to book your table. 🍽
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Our handmade Gnocchi paired with 36-month-aged Italian Parmigiano Reggiano from Valserena, one of Italy's last farmhouse producers of this exceptional cheese. Topped with fresh truffles, courtesy of Lady Truffle Fine Foods

DM or call (07) 5577 8500 to book your table.
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Order up! 🛎 Here's a sneak peek of our midweek lunch menu.

For bookings, DM or call (07) 5577 8500.
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Veal Cutlet, paired with crispy fried polenta and a delicate cauliflower flan. A trio of flavours that promise to tantalise your taste buds! 🍽️✨

DM or call (07) 5577 8500 to book your table.
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Skip the crowds at Sanctuary Cove's Boat Show and indulge in some private island vibes at Jonez on Ephraim for your next lunch! Here's a glimpse of what we'll be serving up 🍽

DM or call (07) 5577 8500 to book your table.

Jonez On Ephraim Combining the finest seasonal ingredients, including fresh fish and seafood. To book call 5577 8500

Here's a little preview of this week's lunch menu. DM or call (07) 5577 8500 to book your table.

Boudin of rabbit with braised lentils and croquette potatoes.

DM or call (07) 5577 8500 to book your table.
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Our midweek lunch menu is now up! Why wait for dinner to treat yourself?

For bookings, DM or call (07) 5577 8500.
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Now up, Chef's Weekend Dinner Menu! 🔔 Also available - John Dory and Gold Band Snapper while supplies last. Reserve your table now for an unforgettable dining experience!

DM or call (07) 5577 8500 to book your table.
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Jonez On Ephraim Combining the finest seasonal ingredients, including fresh fish and seafood. To book call 5577 8500

Lamb with Crouqete Potatoes and Roasted Tomatoes.

DM or call (07) 5577 8500 to book your table.
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Quail Wellington, with carrot flan, and croquette potatoes.

For bookings, DM or call (07) 5577 8500.
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Come celebrate Mother's Day with us at Jonez on Ephraim for a delightful lunch experience! We only have a limited number of seats remaining, so book today to avoid disappointment. DM or call (07) 5577 8500 to book your table.

🍽 This weeks lunch delights at Jonez on Ephraim 🍽 For bookings, DM, or call us on: (07) 5577 8500.

Join us at Jonez on Ephraim for an exquisite culinary experience this Easter weekend! 🍽️ Come by Saturday for dinner or lunch on Sunday. DM or call (07) 5577 8500 to book your table. Be quick, seats are filling up fast!
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Confit of Duck with sautéed mushrooms, onions, and clapshot (crushed potatoes and swede).

DM or call (07) 5577 8500 to book your table.
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This weekend's lunch lineup 🍴For bookings, DM, or call us on: (07) 5577 8500.

Easter is almost upon us 🐣 Check out our holiday hours below and treat yourself to a delicious meal this Easter!

Order up! 🍽️ Serving Tuna Tartar and WA Pearl Meat with Prawn Popcorn!

Come dine with us – just DM or call (07) 5577 8500 to book your table.

A quick snap of our Chef's Trio featuring Black Pudding, Rabbit, Apple Crumble, and Mushroom Gravy! 🍽️ Don't mind the slight blur - it's the sign of a bustling kitchen!

DM or call us on (07) 5577 8500 to book your table.
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It's time for us to take a well-earned holiday 🌴

Jonez on Ephraim will be closed from the 11th until the 15th of March. Reopening to our regular hours for lunch on Saturday, March 16th.

If you'd like to make a reservation during this time, please call 0449 671 855 or email: [email protected]

Thank you for understanding and support.

A truly original and unique dish for those seeking a food experience: Boudin of Crocodile with Muntrie berries, Green Ants, Zucchini Flower, Davidson's Plum, and Sweet Potato Puree.

Bursting with citrus flavours, Green Ants have been consumed by Indigenous communities for centuries. Full of flavour and protein, would you be willing to try this foodie bush tucker?

For bookings, DM us or call (07) 5577 8500.
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Come dine with us for a beautiful Sunday 🌸 DM or call (07) 5577 8500 for bookings.