Peppina

Our tiramisu honours Peppina's namesake, 's nonna. Tiramisu made her way.

Artisan brickwork, sandstone walls, and Tasmania's finest produce are sure to result in a historic night of Italian dining.

That feeling when the mozzarella never ends

Light, fluffy, and delicious. Our Pizza Fritta's only get better with our smashed zucchini dip.

Big-hearted Italian hospitality. Relaxed dining. Generosity and seasonality. Tasmanian produce.
These are the key ingredients that make the Peppina dining experience so special.

A visit to Tasmania isn't complete without tasting Tasmania's incredible oysters.

Peppina's freshly shucked oysters are the perfect way to begin your night of uncovering Tasmania's finest produce.

With the sun setting on Summer in Tasmania, we enter the best time of year to enjoy Tasmanian produce.

Autumn is a season of abundance with Tasmania's finest produce being harvested ready for all to enjoy.

Visit Peppina to enjoy Tasmania's Autumn harvest the Italian way.

Be guided through a wine tasting with one of our sommelier's in The Tasman's wine cellar, exclusive to hotel guests.

Overlooking Peppina restaurant with a light presence of charcuterie and cheese, discover the many wine regions of Australia and Tasmania – including local sparkling wines that rival the finest Champagne.

Our Paccheri is always a crowd favourite with "Genovese Style” slow cooked wagyu shin, pork belly, and white onion ragu.

Accompany your meal perfectly with a wine from our award-winning wine list.

Our Sommelier's have curated an extensive wine list of over 270 wines, which not only showcases the finest Tasmania wines, but also features benchmark wines by wine-makers and grape-owners with Italian ancestry, from across Australia and the many regions of Italy.

Our intimate Private Dining Room, The Printing Room, is located within the original sandstone walls of the 1840s heritage building, offering a historically unique private space to enjoy Peppina's Tutti a Tavola experience.

This beautiful room features the building’s original windows and doors, as well as a restored heritage fireplace, finished with elegant modern furnishings.

The Printing Room is perfect for large groups between 14 and 28 guests. Advanced bookings required.

Our Pastry Chef, Nancy, has added a delectable new dessert to our dinner menu.

Bitter chocolate Torta with poached cherries and salted caramel ice cream.

Polpette al forno! Your Italian feast wouldn't be complete without meatballs!

Our Wood-fired meatballs feature pork, wagyu beef, mozzarella, tomato sugo, and basil.

Fuel your day with the Peppina Pantry.

Our buffet breakfast features free range eggs your way from Westbae Pastoral, bakery delights, a continental table, juices, smoothies, barista coffee, and specialty tea for guests to enjoy.

Experience the most authentic version of our whole-hearted Italian hospitality with the Tutti a Tavola menu.

The Tutti a Tavola experience allows guests to be taken on a journey of authentic Italian cuisine, showcasing all our best dishes in one night.

For large groups between 14 and 28, the Tutti a Tavola menu can be enjoyed in our private dining room. Advanced bookings required.

The nation’s top 100 eateries have been revealed by delicious., recognising and celebrating the best-in-class eats and treats across New South Wales, Victoria, Queensland, South Australia, and – for the first time – Tasmania.

Delicious. readers voted on each category of the 100 Best of the Best awards, and Peppina has claimed the top position as Best Pasta in Tasmania 2023.

Congratulations to the entire Peppina team!

Peppina is made for dining trattoria-style. Relaxed and welcoming atmosphere, open kitchen, expansive spaces, handmade furniture, artisan brick work, leather booths and history throughout.

Celebrate New Year’s Eve with Italian the Tasmanian way at Peppina!

We are hosting a special dinner showcasing authentic Italian food with a four-course sharing set menu created by our Culinary Director Massimo Mele.

7:30pm Sunday, 31 December at Peppina. $229 per person*.

View menu and book through the link: http://lux.ht/6182ugUWr

Unfortunately, due the size and nature of the event, we will be unable to cater for FODMAP, Dairy-free, and Vegan dietary requirements.

*Prepayment required to secure place, including 15% Sunday surcharge.

Begin your Italian feast with a classic Arrosticini. These lamb skewers are beautifully cooked over a fire resulting in a rich charred flavour.

In partnership with Trembath and Taylor we are holding a special night celebrating Italian food and wine in our Private Dining Room.
Our Culinary Director and Head Wine Sommelier Micheal 'Fish' Fisher have worked with Trembath and Taylor to pair their finest Italian wines with Peppina's authentic Italian food.

7pm Wednesday, 25 October. Peppina Private Dining Room. $195 per person.

Seats are very limited, please book through our website reservation system. Search 7pm Wednesday, 25 October to book.

Main Peppina restaurant is open as per normal.

The Tasmanian Hospitality Association awards were held last night, and we would like to congratulate all the winners from the night.

We are excited to announce Peppina won 2 awards; Wine List of the Year and joint winner of Best Restaurant in a Hotel or Accommodation venue.

Congratulations to the entire Peppina team.

Peppina Wine Sommelier Michael 'Fish' Fisher and his team have curated an exceptional wine list celebrating Tasmanian wines.

This wine list has been recognised at the awards last night with Peppina taking home the 'Best Wine List in Tasmania' and 'Australia's Best Listing of Tasmanian Wines' awards, as well as maintaining our prestigious 3 Glass status.

Thank you to the Peppina team and all our wonderful producers who make our wine list possible.

Dine within historic walls at Peppina.

Italian the Tasmanian way. Enjoy whole-hearted Italian feasting with Tasmania's finest produce at Peppina.

Start your day with a breakfast feast!

Breakfast à la carte menu available Monday to Friday. Bookings Recommended.

Peppina's architecture has beautifully combined modern design with the heritage 1840s building of St Mary's Hospital.
The historic artisan brickwork is on full display as guests approach our iconic Peppina wall.

This is no ordinary menu. It's an introduction to Tasmania's finest producers.

The wine room. The sandstone cellar is perfect for private wine tastings and light charcuterie with our sommelier.

Bringing people together - it's why we love what we do.



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