Southern Foodservice
100% Tasmanian family owned and operated Foodservice Company incorporating Chungs Fruit & Veg, Southern Meat and Smallgoods and Countrywide Foodmarket.
Our customers are the most important part of our business and our aim is to provide you with quality products and service. From your first order, you receive the same standard of excellent service that our existing customers have grown to expect from Southern Foodservice. Our director Phillip Gumley and general manager Jamie McLoughlin have over 20 years experience in the food industry, and togeth
If you haven’t seen this yet please check it out! In our business we work closely with producers and see the effort, love and passion they put in to what they produce. It’s great to see putting a spot light on the impact of waste in the food-chain. Why would we waste such precious food? We look forward to sharing with our customers more stories like this. https://www.youtube.com/watch?v=9oYd1JdmyEk - Search Eat Well Tasmania Too Good To Waste on YouTube.
With our daily consumption of foods, we need to take pause to think where did this come from? Recently we had the opportunity to visit some of our local carrot 🥕 growers in the North of Tasmania. The dedication, pride and care they put in to every gram of produce we receive in to our warehouse is inspiring. We believe at Southern Foodservice this message should be shared and celebrated. Tune in for more local producer spotlights soon.
Live order tracking, Sign on glass and SMS notifications all available now for our wonderful customers.
Recently we got to visit some of the best Tasmania Farms where our produce comes from. It was exciting to see both new technology on show and the passion of the producers. We are all very lucky to live so close to where our produce is grown.
Launching TODAY! Southern Foodservice customers will now be able to see where their order is LIVE. In addition you will receive a signed POD link with a geo tag and time stamp. We are excited to bring this new technology to our customers.
OPEN till 4:30pm TODAY - https://mailchi.mp/e35291b9e58b/more-for-your-money-this-christmas-9429113
Monday More for your Money this Christmas - https://mailchi.mp/7500e9b3b4c0/more-for-your-money-this-christmas-9428997
Monday More for your Money this Christmas - https://mailchi.mp/015409d785d6/more-for-your-money-this-christmas-9428333
More for your Money this Christmas - https://mailchi.mp/4c9c24401830/more-for-your-money-this-christmas
Its beginning to look a lot like Christmas!
3 days to go, get in quick! with these Christmas Specials - https://mailchi.mp/f0dc772e36e4/3-days-to-go-get-in-quick-with-these-christmas-specials
Check in with your work mates often and ask R U OK? If you see some signs they are struggling, often a chat and a show of support can be the difference to help them get back on track.
Weekly Specials - https://mailchi.mp/c686ed4e467c/8k0mmzd19v
July Specials - https://mailchi.mp/d952547be4e7/i2vt2w814v
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// Happy first day of winter! ❄️⛄️It's time for big, warm flavours and deep, rich colours. Think caramelized veg and buttery sauces, slow-cooked stews and Sunday roasts.
Cooking with winter produce is something special; flavours are subtle, and the colours vibrant. Winter means brassicas—broccoli, cauliflower, and sprouts—whose sweet crunch we love eaten raw or cooked 🥘. The earthy, woody flavour of beets makes us think of bakes—savoury and sweet. And our idea of heaven is a pile of buttery and garlicky sauteed greens 🥬🥦
Unsure what’s seasonally available in Tasmania? We’ve created handy pocket guides that you can save to your phone and whip out next time you’re at the shop or market. Head to the LINK in our bio to download.
It might be getting cold, but these specials are HOT! - https://mailchi.mp/a8af993e37a0/it-might-be-getting-cold-but-these-specials-are-hot
Get in quick for these great specials. - https://mailchi.mp/a210263c5183/get-in-quick-for-these-great-specials
Get in quick - register at whatsinseason.com.au and claim those sweeet free points.
Easter Specials Letter Drop out now - get in quick!
We have you covered for all your Easter Seafood needs. Order online today. 🦐 🐟 Search Southern Foodservice in your App Store.
Weekly Specials - https://mailchi.mp/83c14b0c95f0/yqiigam0gl
On special this week garden fresh celery. -
with
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We would like to thank Leah Galvin, who has anchored Eat Well Tasmania as State Manager for the last three years.
Leah has decided to take the leap back into the land of freelance so we would like you to join the Eat Well community and board to wish her all the best in the future.
Eat Well Tasmania still has a big job to do, to ensure more Tasmanians can eat well and enjoy local produce. We will continue our efforts to champion Tasmanian seasonal food, working with the community, government and the food industry.
If you, or someone you know, might be interested in working with us to grow the organisation and grow the team please jump over to our website eatwelltas.org.au for more information.
We have a wide range of authentic imported curry pastes for you to create a great winter warmer.
We can’t wait too.
On days like this, there is nothing better than hot curry to warm you up. Come in and grab a bag of Australian banana prawns, on special all week.
Great news!!! Our awesome Customer Rewards Program has been extended till the 31st of December 2020. So that gives you even more time build up your points bank and claim big at the end.
Doesn’t get any fresher that this! On special this week. 🥕
Click here to claim your Sponsored Listing.
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Contact the business
Telephone
Address
71-75 Chapel Street
Hobart, TAS
7010
Opening Hours
Monday | 8am - 4:30pm |
Tuesday | 8am - 4:30pm |
Wednesday | 8am - 4:30pm |
Thursday | 8am - 4:30pm |
Friday | 8am - 4:30pm |
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