Hejo's Chinese Restaurant
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Local ingredient, Chinese cuisine, fresh Tasmania produce HEJO’S restaurant is proudly named after both owners' family name, “He” and “Zou” (J o).
Each of our unique dishes is delicately prepared and presented by our Master Chef He, inspired by the abundance of Tasmania Natural Ingredients, from a wide range of organic vegetables to fresh seafood. We have been receiving rave reviews from both tourists and locals alike . Our traditional Chinese cuisine is integrated with local flavors and inspired by the chef’s creativity and innovation, we present to you, our customer HEJO’S PRIVATE HOME CUISINE
Final night,Free entry on Sunday
Number 1 selling dish, Pan fried chicken dumplings
Best selling dish, Szechuan Chilli Chicken, born in chilly winter Dark M**o Hello Hobart City of Hobart Anna Reynolds, Hobart Lord Mayor Jeremy Rockliff Dean Winter MP Hobart & Beyond Hobart Airport
Join us for a feast like no other at Dark M**o Dark M**o Hello Hobart City of Hobart Hobart & Beyond Tasmania Anna Reynolds, Hobart Lord Mayor Dark Fringe Jeremy Rockliff Hobart Airport
Tonight,bringing the taste of China to your table
Thursday again from 4pm Dark M**o Hello Hobart City of Hobart Hobart & Beyond Hobart Airport
The party hasn’t over yet, see you on Thursday from 4pm Dark M**o Hello Hobart City of Hobart Hobart & Beyond Hobart Airport Anna Reynolds, Hobart Lord MayorJeremy Rockliff Peter Gutwein Will Hodgman
Satisfy your hunger with authentic Chinese dishes Dark M**o Hello HobartAnna Reynolds, Hobart Lord MayorJeremy RockliffCity of HobartDean Winter MPHobart Mid Town Small Businesses
Unlock a Symphony of Flavors at Hejo's Stall N.O 23
Experience the Dark M**o Winter Feast, June 13-16 and 20-23!
Szechuan Chilli chicken, five spicy pork belly, juicily pan-fried dumplings filled with savory vegetables, crunchy spring rolls - we've got everything covered for your taste buds! Dark M**oHello HobartCity of Hobart Hobart Mid Town Small Businesses
Where passion meets flavor in every dish
Pork belly perfection with a twist of five spice
See you tomorrow
Find the lanterns,Taste the legacy of Chinese cuisine
Celebrate every bite with pan fried chicken dumplings
Find the lanterns,Show on
Day 1: Find the lanterns,bringing the taste of China to your table from 4pm
We are pretty easy to find, red lanterns
10 years is long journey,but we love to be involved Dark M**o ,we would continue to put our efforts to make it better.Hello Hobart
The day we gather together
Hey there, please visit our stall N.O 23 inside PW1 at Dark M**o Winter Feast from June 13-16 and 20-23. We've got you covered with:
🔥 Szechuan Chilli Chicken
🔥 Five Spicy Pork Belly
🔥 Pan Fried Chicken Dumplings
🔥 Vegetable Spring Roll
Hejo's Restaurant
Traditional Chinese cuisine highlighting the best Tasmanian produce from Szechuan chicken to five-spiced pork belly. Handmade dumplings and spring rolls on offer, too.
Hi Weekend, we are open until 11:30pm, hope see you soon
Vegetable Fried Rice, customer said it is dam good with Pork Belly and Szechuan Chilli Chicken, it is secret to be successful 🤣🤣🤣,
One of most popular street food Taste of Summer
Another year , we see you there
Let us go
With just over a week to go until we open the gates on the biggest and best Taste yet, it’s time to get your tickets! Head to www.tasteofsummer.com.au
Next step is fire 🔥
Working on progress , can’t wait to open up,thx team ,best summer festival
We seem to be quiet for a while here ,but not at , anyone want to see The Pavilion roof will on the top of Counters? Come in and see it from 27 Dec to 6 Jan,Please give us a like
Hi folks, we would love see you there , another fantastic event at the summer, we start to prepare things now, so exciting to be one of stall holders in the Taste of Summer
Tuna oysters
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Address
133 Elizabeth Street
Hobart, TAS
7000
Opening Hours
Monday | 5:30pm - 10:30pm |
Tuesday | 5:30pm - 10:30pm |
Wednesday | 5:30pm - 10:30pm |
Thursday | 5:30pm - 10:30pm |
Friday | 5:30pm - 11:30pm |
Saturday | 5:30pm - 11:30pm |
Sunday | 5:30pm - 11:30pm |
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