Three Japanese
Contemporary Brunch by the day, Traditional Japanese Cuisine by the night.
24/06/2023
Discover the essence of umami flavor and the art of tempura in Three Japanese restaurant. Uncover the savory allure of umami, the fifth taste, and explore the crispy delight of tempura's deep-fried perfection. Immerse yourself in the culinary craftsmanship and rich heritage that make Japanese food truly remarkable.
Exploring Umami Flavour and Tempura in Japanese Restaurant In this blog post, we embark on a fascinating journey through time, exploring the roots of Japanese umami flavour and tempura. Join us as we delve into the captivating history, unique flavors, and vibrant cultural aspects that make Japanese cuisine a true gastronomic treasure. Umami The Fifth Taste,...
Reopen Now!
Good day! We are happy to announce that the maintenance work is now finished and we warmly welcome all customers to rejoin us for the Japanese food adventure.
As always, thank you for your continuous support and see you in 3J.
Book a table tonight: https://www.3jp.com.au/reservations
24/12/2022
We are open on 24th, 25th, 31st Dec and 1st Jan!
Book your festive dinner table with us now, in-store or online at 3JP.COM.AU 😆
04/12/2021
Natto breakkie Set. Super nutritious, good for immune system and lastly Deliiiish!
All the hard work has been done! Grilled by our chef, and finish to your preferred doneness on your table :) Check out our kushiyaki grill skewers
Three Japanese Contemporary Brunch by the day, Traditional Japanese Cuisine by the night.
11/11/2021
Nothing beats a sukiyaki beef hot pot on a cold raining night.
The premium wagyu beef option is available on our special board.
23/10/2021
Fresh local Pipe Clay Lagoon oyster in on our special menu.
Grab your choice of Japanese beer with 3 oysters for $ 12.
Offer valid until the end of October 2021, EVERY DAY before 6 pm.
14/10/2021
Fresh local kingfish is featured on our menu this week. Either Kingfish sashimi or kingfish carpaccio.
18/09/2021
Special Sake of September is "Sakaroku"Kyohina Kakushiken Junmai Daiginjo
Refreshing dry but deep flavour at the same time.
Great with sashimi!
Book on Facebook within September and your tasting size(30ml) of Kakushiken is on us.
｜"酒六"隱劍 純米大吟釀｜"酒六"京ひな 隠剣 純米大吟醸
15/09/2021
They might look ugly when alive, but delicious when cooked.
Japanese, we source the best quality of Japanese freshwater eel for your craving!
24/08/2021
Click here to claim your Sponsored Listing.
Three Japanese is Changing to 63 Degree, Soon.
Hi, thanks for clicking on this story page.
You might already notice that we are a bunch of new guys operating this business since Dec 2018 and you might also know that we are about to change our trading name.
Our goal is simple: Delivering THE BEST, both modern and traditional Japanese Flavour, to Hobart.
This business has a lot of potentials, it just needs a slight push, so, here we are.
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Contact the restaurant
Website
Address
38 Waterloo Crescent, Battery Point
Hobart, TAS
7004
Opening Hours
| Tuesday | 5:30pm - 9pm |
| Wednesday | 5:30pm - 9pm |
| Thursday | 5:30pm - 9pm |
| Friday | 5:30pm - 9pm |
| Saturday | 5:30pm - 9pm |
| Sunday | 5:30pm - 9pm |
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