Yamash*ta Japanese Restaurant

We won’t have any seaurchin after this week. They will be back 1 month later

Tassie blue fin and seaurchin

Seafood soup in tea pot, good in winter

Seafood soup in teapot, good in winter

Tempura classic

Check out this Foie gras on mapo tofu from Yamash*ta Japanese Restaurant! The flavour in this meal is incredibly rich, satisfying, and decadent😍Available now for a limited time!

Yamash*ta Japanese Restaurant 📍31 Criterion Street

Yamash*ta's is conveniently located at the hotel lobby😜

Finest Tassie Blue fin tuna Belly

belly sashimi or back sashimi? Which one is ur favourite ?

Have a party? Let order some sushi 🍣 from yamash*ta

Tassie blue fin tuna and sea urchin has landed

Secret surprise on Valentine's Day. we had numerous reservations from couples on 14/2. A pair of regular customers, who were getting ready to leave after their meal, quietly told us that they wanted to give a secret little surprise to the two girls sitting at the next table by paying for part of their meal. This is also one of the reasons I love this island

That’s the way we eating seaurchin at Yamash*ta.

Experience the Unmatched Taste of Tasmania with Cape Grim Steak!

🍣🍣🍣🍣We are open today

🍅 Discover the Unique Taste of Japan with Our Plum Wine Cherry Tomatoes! 🍶

Large tonkatsu arrived

Osaka and Kyoto Culinary Adventure: From Five Meals a Day to Fresh Inspirations for Hobart

Thanks for our designer , our new hotpot is coming this week! Chanko-nabe

Yes, we are open on Friday and Saturday!

This is our Easter opening hours!! Yes we are open on Good Friday

Welcome the most healthy Hot pot Tonyu babe, miso soymilk hot made by yamash*ta!! No added suga, No added oil, high protein and veg. Also available in gluten free and vegan friendly.

Unagi omurice, Eel fried rice bundled up in a thin layer of fluffy omelette

Blue fin Tuna

Sword fish sashimi, only at Yamash*ta.

Happy New Year 2023 🎆🎊🎉🍧🍾🍹🍻🍱🍙🍤🍶🍣🎁💐

*tahobart #2023

New drinks available at Yamash*ta!