Arancini Art

Faggetto briquettes are now in stock!

We have a loaded container of Faggetto briquettes, the ultimate fuel for wood-fired pizza ovens, environmentally friendly and low emission fuel , because you need a special fuel for a good pizza🍕

Place your order online or contact us!

Arancini Art is proud to sponsor the Prosecco DOC Lifestyle, event brought to you by the Italian Chamber of Commerce in Melbourne, to celebrate and discover this Italian Masterpiece Wine.

For more info and booking follow the link
https://iccimelbourne.com.au/events/upcoming-events/details/108788/prosecco-doc-drinks-talks.

Oh yes! it's arancini time! well, we say it's always arancini time😆

Place your order in at out online store, we deliver or you can pick at our new location 16 View Rd, Epping.

Good Food and Wine Show is the GASTRONOMIC event nobody can miss out, and we will be there too. Be sure to come and visit us at all 4 shows!

Stay tuned, because we will have tickets to give away, info to come soon.

Melbourne: 31 May - 2 June
Sydney: 21-23 June
Perth: 19-21 July
Brisbane 25-27 October

It's autumn, it's pomegranate season, elevate your dishes with our Ristoris balsamic vinegar, a simple salad becomes an outstanding salad , it doesn't take much, just few drops!

At Arancini Art it's not all about arancini, it's also about antipasto. Have you tried our crunchy outside, soft inside crocchette di patate (potato croquette)? NO?!?! what are you waiting for, head to our online store.

It has been a privilege to have Maestro Luciano Sorbillo as host of our masterclass organized with Molino Signetti. The Maestro gifted the participants with some secrets and our tastebuds were delighted in tasting some amazing pizza.

Grazie Maestro for your knowledge!

Luciano Sorbillo, il re della pizza napoletana, in Australia Il maestro dell'arte bianca ha tenuto delle masterclass a Melbourne per parlare di tecnica, ma anche della tradizione e della passione per la pizza napoletana nel mondo.

Because arancini it's not only Bolognese arancini, but many flavours more, have you tried our Party Arancini Sundried tomato, Pesto & Feta...delicious!
You can grab them at out online store!

Another quick delicious idea to cook: Garofalo gigantoni, Puopolo Pancetta, and Ristoris escarole with fresh thyme.
Get your ingredients at our online store.

In a mood for something out of ordinary? Try our Porcini mushroom, truffle and mozzarella Party Arancini.
Visit our online store in bio for this and much more.

Ready for an Italian brunch?
Uova in camicia with white asparagus and white truffle oil.
Find all you need for this easy quick delicious recipe in our online store.

Look what the Easter Bunny dropped in the garden!

The team at Arancini Art and Food Art Distribution wish you a very happy Easter.

You can't get it wrong with our classic Party Arancini Bolognese and mozzarella, amazing rice balls filled with stretchy mozzarella.
Don't forget to stock them up, visit our online store.

Need ideas for your dinner?
Why not trying the Italian midnight classic spaghetti aglio, olio e peperoncino -oil, garlic and chilli -, we supply all the ingredients in one place, go to our on-line store in bio!

Look who's back!
Our polpette di melanzane better known as eggplant patties, made with fresh whole eggplants, perfect for your antipasto and finger food. Go to bio for your order online.

Finding Arancini Art
Arancini Art Head Chef Riccardo, driven by passion and supported by extensive experience, works accurately to produce freshly and daily the best arancini and finger food that your establishment needs.
To discover your nearest Italian venue hit the link in bio.

Only 3 days to The Prosecco Festival!
Saturday 2nd of March at Abbotsford Convent.

Looking for Italian gourmet groceries?

We got you covered: from antipasto, to extra virgin olive oil, from pasta to balsamic vinegar, from Italian vegan to pasta sauces, from ready-to-cook arancini to arrosticini, from pizza to Italian drinks.

Visit our on-line store, link in bio.

Happy Australia Day!

Today is all about celebrating the multitude and diversity of cultures, past and present, that have contributed to making Australia the country that it is now.