Scalable Fish-op

Went a little hard at Melbourne Cup today? Your detox is waiting at Scalable for you today: fresh fish, lightly grilled and served atop our housemade Lemon & Herb Rice. Clean, fuss-free and guilt-free, too. 🙌🏼

A Prawn Roll without hot sauce isn‘t a Prawn Roll worth knowing. Swing past today or tomorrow to turn up the heat on your weekend plans 🔥

An inside look at our Hot Fish burger 👀 Tackle it whole today– we’re open from 11:30am, ready to spice up your lunchtime. 🔥

Everything you need for your Friday night, in one frame. Which are you tucking into first? Think about it on the way over, then decide when you get here. 🤤

We’re open until 9:00pm tonight, seafoodies!

Your golden, soda-battered favourites resurface this weekend,friends. All aboard from 11:30am ⛴

What’s calling to your cravings: Fillet-Oh, Fish & Chips, or Fish Wings? No need to decide now – you can decide on the way over here. 😏

We spy with our hungry eyes, something beginning with ‘DELICIOUS’. 🤤 Let our Salt & Pepper Fried Calamari feed your seafood need before the weekend is up, finished with a sprinkling of freshly chopped chilli. 🌶

Double tap if you take a double-or-nothing approach to our Potato Cakes 🧡

Why not swing by today for a Saturday snack?

Keen for a cleaner feed? Our Grilled Fish with Lemon & Herb Rice sounds like what you need. 🐟 Surf in before 9:00pm tonight!

In love with the shape of Yuzu. 💜 Our twist on the classic cabbage salad has a distinct umami flavour with a slight citrus tang, delivering a refreshingly cool, deliciously different flavour experience.

Take it for a spin tonight – we promise you’ll be surprised.

Fancy Scalable feast? Keep it coming, thank you. What’s your favourite fish-focused dish on our menu? 🐟

Tonight, say no to the mid-week leftovers, and yes to Confit Fremantle Octopus, delicately grilled over charcoals and basted in house made chimmichurri. It won’t take you long to know you’ve made the right choice. 🐙

When the buns are bending, you know your hands are full of something special – in this case, it’s our house Cheeseburger, with beef supplied by our butcher buddies just next door. 🍔

Drop in this weekend to taste the patty perfection.

Feast your eyes on this golden Scalable spread – or just feast. 😏 It’s Friday fish-and-chip time, folks: meet us here before 9pm to satisfy your seafood fix 👌🏼

Fusion, not confusion: silky fish, encased in crunchy salt & pepper batter. Have you tried our Fish Wings yet? 🐟

Is your mouth watering yet? Be honest. From Bug Rolls to crispy AF fish & chips, these top notch fruits of the sea are all on the table this weekend. Suddenly those leftovers don’t look as appetising anymore, hey. 🌊

Good things come to those who order our Fish Souv on Saturdays 🌯 And by good things, we mean fresh fish, tangy onion, creamy tzatziki and hot, salt-dusted chips.

We are open until 9:00pm tonight, friends!

Oozing cheese and dripping in sauce, this Hot Fish isn’t going to eat itself. Order your Fry-day feast via our Stories, and we’ll get started on sizzling.

Prawn roll? Bug roll? We got you covered for both!!

Regulars rave about our Chargrilled Skull Island Prawns. Cooked to perfect, we baste them in chilli-infused burnt butter for optimal melt-in-mouth sensation. 🦐

Seeing triple isn’t so bad when it’s our signature XL Potato Cakes. Ask for a trio of these cult favourites on the side of your Fillet-Oh burger this weekend, because life is too short not to. 🙌🏼

🆕‼️we’re bringing our new Gilled Squid Skewer with our house made chilli infused burnt butter.🔥Drop an anchor at our place tonight until 8:30pm!