Le cose buone

Hi friends!
Just a shout-out to let you know that we will be open on Father's Day.
Come and enjoy dinner in a cosy and family oriented atmosphere.
Only the best at Le Cose Buone.

Sometimes, the sacrifices a father makes for the family are taken for granted by their children.
Show him some love and celebrate a once-in-a-year day with him.
Sunday, the 3rd of September, we'll be open for the right Father's Day treat.
Bookings are essential.
Only the best at Le Cose Buone.

Our signature dish: "Gnocchi Le Cose Buone." Homemade gnocchi with mixed premium mushrooms, Italian style pork sauce, and cherry tomatoes.
Only the best at Le Cose Buone.

😋🇮🇹🍅🍝🍃

Meet our "spaghetti sciuè sciuè" (a quick eat-and-go dish). The three colours resembling the Italian flag are a combination of Napoli sauce, creamy buffalo mozzarella, and fresh basil for an explosion of taste.
Only the best at Le Cose Buone.

Meet our "spaghetti sciuè sciuè" (a quick eat-and-go dish). The three colours resembling the Italian flag are a combination of Napoli sauce, creamy buffalo mozzarella, and fresh basil for an explosion of taste.
Only the best at Le Cose Buone.

Last night, a client asked for a marshmallow for her hot chocolate, we gave her one of our gnocchi, and she was happy just the same.
Our homemade gnocchi, soft and light, are perfect for all our homemade sauces.
Only the best at Le Cose Buone.

Meet our Parmigiana di melanzane..."che te lo dico a fare"
(forget about it!).
Made with passion and always keeping up the Italian tradition.
Only the best at Le Cose Buone.

One of our vegetarian delicacies, our homemade spinach and ricotta ravioli topped with burnt butter and sage, have been on the menu since we opened. This dish is still one of our vegetarian best-sellers.
Thanks to all of you, foodies.
Only the best at Le Cose Buone.

Seafood lovers always like to start a dinner with an "antipasto."
The perfect option? "Gamberoni aglio, olio e peperoncino."
King prawns, pan-seared with garlic, extra vergine olive oil, and chilli.
Only the best at Le Cose Buone.

Now, on the menu, this delicacy has quickly become one of our most popular dishes.
"Lasagna con salmone e zucchine."
Homemade lasagna with salmon and zucchini in a velvety saffron bechamel sauce.
So good!!!
Only the best at Le Cose Buone.

Now on our menu, "Pappardelle con ragù di agnello."
Slow cooked, hand cut lamb ragout with homemade pappardelle.
An explosion of taste!!!
Only the best at Le Cose Buone.

The perfect dish for this cold weather: "pappardelle con funghi di bosco." Home made pappardelle with fresh, wild mushrooms.
Only the best at Le Cose Buone.

Happy 2023 to everyone!!!

We wish you all a joyful Christmas

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We're hiring!!!
We are looking for motivated individuals to join our kitchen team as kitchen hand.
Good wages, for the right candidate and the opportunity to learn the secrets of our traditional Italian cuisine.
For info contact us: [email protected].

We're hiring!!!
We are looking for motivated individuals to join our kitchen team as kitchen hand.
Good wages, for the right candidate and the opportunity to learn the secrets of our traditional Italian cuisine.
For info contact us: [email protected].

This week, on special, "pappardelle con ragu di cervo" - homemade pappardelle with slow cooked, hand cut, wild venison ragu
Don't miss out!
Only the best at Le Cose Buone!

Hi everyone, due to lack of staff, we find ourselves, once again, forced to close our lunch time service. As always, we do the best to guarantee the dinner service: from Tuesday to Saturday, 5pm to 9:30pm.
Only the best at Le Cose Buone!

Le cose buone updated their business hours.

This time, only for fish lovers, Olimpia delighted us with a Neapolitan cuisine recipe: "lasagna al nero di sepia con salmone e gamberi" - homemade sqid ink black lasagna with salmon and prawns and a creamy saffron bechamel.
On special, this week.
Only the best at Le Cose Buone!

"Rigatoni con crema di peperoni".
Homemade rigatoni with capsicum sauce, on our lunch menu.
Only the best at Le Cose Buone!

On special this weekend: "stufato di cervo e polenta". Wild venison stew and polenta.
Only the best at Le Cose Buone!

Homemade linguine with a velvety broccoli sauce and pancetta. On our lunch menu, every day.
Only the best at Le Cose Buone!