Yangs Dumpling Point Cook

Premium Dumplings, Yum Cha, and other scrumptious Chinese cuisine.

14/04/2022

Ordering with us is easier than ever. You can now order on your mobile simply by scanning the QR code in this banner.

All orders are sent directly to our kitchen, without delay (unless you specify a pick up time).

No more waiting in the queue when you dine in with us; no more unnecessary phone calls when you're ordering ahead for takeaway!

Unable to scan the QR code? Link to online ordering here: https://w.abacus.co/Store/4286161

Photos from Yangs Dumpling Point Cook's post 11/12/2020

Looking for something to nibble on alongside our fabulous dumplings? Try our authentic Sichuan-style cold dishes. Perfect with a cold glass of beer. Available for dine-in, take away, and delivery.

03/12/2020

Ever wondered where does the "soup" in our dumplings come from?

Not as simple as adding water to the dumpling filling!

Step 1: Slow cook some soup with pork skin. This can take up to 8 hours.
Step 2: Refrigerate the pork skin soup for 24 hours, turning it into pork skin jelly.
Step 3: Crush the pork skin jelly.
Step 4: Add the crushed pork skin jelly pieces into the dumpling filling.

When the dumpling is cooked, the pork skin jelly pieces melt, giving the dumpling the "soup effect".

Enjoy!

Photos from Yangs Dumpling Point Cook's post 27/10/2020

We’re open for dine-in! Open everyday 10:30am - 8:00pm, fully licensed, BYO wine.

08/09/2020

Take advantage of a great exclusive offer from our delivery partners SkipdQ

Photos from Yangs Dumpling Point Cook's post 13/08/2020

We remain open for trading everyday, from 10:30am to 7:30pm! Check out our new Sichuan-style cold dishes and many other new dishes, on Ubereats and DoorDash. Remember you can call us to order directly, we can now deliver thanks to local delivery company SkipdQ

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Where does the "soup" in our dumplings come from?

Telephone

Address


Shop 46, 300 Point Cook Road, Point Cook
Melbourne, VIC
3030

Opening Hours

Monday 10:30am - 8:30pm
Tuesday 10:30am - 8:30pm
Wednesday 10:30am - 8:30pm
Thursday 10:30am - 8:30pm
Friday 10:30am - 9pm
Saturday 10:30am - 9pm
Sunday 10:30am - 8:30pm

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